Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]

Detalhes bibliográficos
Autor(a) principal: Ramos, Ygor Jessé
Data de Publicação: 2020
Outros Autores: da Silva, Neilson Queiroz, da Costa-Oliveira, Claudete, Pereira, Rudá Antas, Motta, Milleno Dantas, Cerqueira-Silva, Lidércia Cavalcanti Ribeiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/820
Resumo: The objective of this study was to develop and characterize thermodynamically stable micellar systems, organogels and emulsions (O / A), with and without ethanolic extracts of the fruit of oiti [Licania tomentosa (Benth.) Fritsch], for topical use. The formulations were evaluated as their organoleptic, macroscopic, microscopic characteristics. Accelerated stability, optics and distribution, droplet size and zeta potential were tested. Evaluated too its spread ability and texture in vitro. The organogels and oxy-emulsions were stable up to 90 days, within the optimum pH range for topical use, and with appreciable in vitro sensory characteristics. Therefore, it is possible to develop organogel systems and emulsions from the ethanolic extract of the oiti pericarp, bringing sensory factors that value the Brazilian flora as raw material for the production of cosmetics.
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spelling Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]Obtenção e avaliação de sistemas micelares contendo extrato de frutos do oiti (Licania tomentosa (Benth.) Fritsch)Organogel. Emulsion. Formulation. Stability.OrganogelEmulsãoFormulaçãoEstabilidadeThe objective of this study was to develop and characterize thermodynamically stable micellar systems, organogels and emulsions (O / A), with and without ethanolic extracts of the fruit of oiti [Licania tomentosa (Benth.) Fritsch], for topical use. The formulations were evaluated as their organoleptic, macroscopic, microscopic characteristics. Accelerated stability, optics and distribution, droplet size and zeta potential were tested. Evaluated too its spread ability and texture in vitro. The organogels and oxy-emulsions were stable up to 90 days, within the optimum pH range for topical use, and with appreciable in vitro sensory characteristics. Therefore, it is possible to develop organogel systems and emulsions from the ethanolic extract of the oiti pericarp, bringing sensory factors that value the Brazilian flora as raw material for the production of cosmetics.O objetivo deste trabalho foi desenvolver e caracterizar formulações de sistemas micelares, organogéis e emulsões (O/A), veiculados ou não ao extrato etanólico do fruto do oiti [Licania tomentosa (Benth.) Fritsch], visando seu uso tópico. Estas foram analisadas quanto as suas características organolépticas, macroscópicas e microscópicas. Testes para estabilidade acelerada, ótica, distribuição, tamanho de gotas e potencial zeta foram realizados, assim como avaliações in vitro de espalhabilidade e textura. Os organogéis e emulsões de oiti, veiculados ou não, se mantiveram estáveis, dentro da sua faixa ideal de pH; tendo suas características sensoriais apreciáveis por até 90 dias, demonstrando que é possível o desenvolvimento de sistemas organogéis e emulsões a partir do extrato etanólico do pericarpo do oiti, brindando fatores sensoriais que valorizam a flora brasileira, como matéria prima para produção de cosméticos. Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2020-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/82010.32712/2446-4775.2020.820Revista Fitos; Vol. 14 No. 1 (2020); 88-102Revista Fitos; Vol. 14 Núm. 1 (2020); 88-102Revista Fitos; v. 14 n. 1 (2020); 88-1022446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/820/641https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/820/642Copyright (c) 2020 Revista Fitosinfo:eu-repo/semantics/openAccessRamos, Ygor Jesséda Silva, Neilson Queirozda Costa-Oliveira, ClaudetePereira, Rudá AntasMotta, Milleno DantasCerqueira-Silva, Lidércia Cavalcanti Ribeiro2020-09-30T14:59:31Zoai:ojs.revistafitos.far.fiocruz.br:article/820Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2020-09-30T14:59:31Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]
Obtenção e avaliação de sistemas micelares contendo extrato de frutos do oiti (Licania tomentosa (Benth.) Fritsch)
title Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]
spellingShingle Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]
Ramos, Ygor Jessé
Organogel. Emulsion. Formulation. Stability.
Organogel
Emulsão
Formulação
Estabilidade
title_short Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]
title_full Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]
title_fullStr Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]
title_full_unstemmed Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]
title_sort Obtaining and evaluation of micellar systems containing oiti fruit extract [Licania tomentosa (Benth.) Fritsch]
author Ramos, Ygor Jessé
author_facet Ramos, Ygor Jessé
da Silva, Neilson Queiroz
da Costa-Oliveira, Claudete
Pereira, Rudá Antas
Motta, Milleno Dantas
Cerqueira-Silva, Lidércia Cavalcanti Ribeiro
author_role author
author2 da Silva, Neilson Queiroz
da Costa-Oliveira, Claudete
Pereira, Rudá Antas
Motta, Milleno Dantas
Cerqueira-Silva, Lidércia Cavalcanti Ribeiro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ramos, Ygor Jessé
da Silva, Neilson Queiroz
da Costa-Oliveira, Claudete
Pereira, Rudá Antas
Motta, Milleno Dantas
Cerqueira-Silva, Lidércia Cavalcanti Ribeiro
dc.subject.por.fl_str_mv Organogel. Emulsion. Formulation. Stability.
Organogel
Emulsão
Formulação
Estabilidade
topic Organogel. Emulsion. Formulation. Stability.
Organogel
Emulsão
Formulação
Estabilidade
description The objective of this study was to develop and characterize thermodynamically stable micellar systems, organogels and emulsions (O / A), with and without ethanolic extracts of the fruit of oiti [Licania tomentosa (Benth.) Fritsch], for topical use. The formulations were evaluated as their organoleptic, macroscopic, microscopic characteristics. Accelerated stability, optics and distribution, droplet size and zeta potential were tested. Evaluated too its spread ability and texture in vitro. The organogels and oxy-emulsions were stable up to 90 days, within the optimum pH range for topical use, and with appreciable in vitro sensory characteristics. Therefore, it is possible to develop organogel systems and emulsions from the ethanolic extract of the oiti pericarp, bringing sensory factors that value the Brazilian flora as raw material for the production of cosmetics.
publishDate 2020
dc.date.none.fl_str_mv 2020-03-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/820
10.32712/2446-4775.2020.820
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/820
identifier_str_mv 10.32712/2446-4775.2020.820
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/820/641
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/820/642
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Fitos
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Fitos
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 14 No. 1 (2020); 88-102
Revista Fitos; Vol. 14 Núm. 1 (2020); 88-102
Revista Fitos; v. 14 n. 1 (2020); 88-102
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
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