The National School Food Program (NSFP), family agriculture, and healthy food

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Erica
Data de Publicação: 2020
Outros Autores: Mattia, Vinicius, Heinrich, Rafael Cristiano, Coltre, Sandra Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/887
Resumo: National School Feeding Program (NSFP) is the most lasting program in the field of education in Brazil its main objective is to promote school meals in a healthy way, with respect to regional culture and eating habits, while also encouraging family farming. This bibliographical review article was developed from materials already elaborated, consisting mainly of books and scientific articles. The research is characterized as exploratory, since it aims to provide greater familiarity with a theme in order to make it more explicit and in-depth. The objective of this study was to understand the concept of family farming, as well as the process that placed agriculture at the current levels, and the aspects that involve healthy eating in schools, the PNAE, which is currently an important strategy for Food and Nutrition Security (SAN), by promoting the Human Right to Adequate Food (DHAA) through school feeding.
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spelling The National School Food Program (NSFP), family agriculture, and healthy foodO Programa Nacional de Alimentação Escolar (PNAE), a agricultura familiar e a alimentação saudávelAlternative agricultureSustainabilityPublic policyFood safetyAgricultura alternativaSustentabilidadePolíticas PúblicasSegurança alimentarNational School Feeding Program (NSFP) is the most lasting program in the field of education in Brazil its main objective is to promote school meals in a healthy way, with respect to regional culture and eating habits, while also encouraging family farming. This bibliographical review article was developed from materials already elaborated, consisting mainly of books and scientific articles. The research is characterized as exploratory, since it aims to provide greater familiarity with a theme in order to make it more explicit and in-depth. The objective of this study was to understand the concept of family farming, as well as the process that placed agriculture at the current levels, and the aspects that involve healthy eating in schools, the PNAE, which is currently an important strategy for Food and Nutrition Security (SAN), by promoting the Human Right to Adequate Food (DHAA) through school feeding.O Programa Nacional de Alimentação Escolar (PNAE) é o programa mais longevo na área da educação no Brasil, seu objetivo principal é promover a alimentação escolar de forma saudável, com respeito à cultura e aos hábitos alimentares regionais, incentivando ainda a agricultura familiar. Este artigo de revisão bibliográfica foi desenvolvido a partir de materiais já elaborados, constituídos principalmente por livros e artigos científicos. A pesquisa caracteriza-se como exploratória, uma vez que visa proporcionar maior familiaridade com um tema de modo a torná-lo mais explícito e aprofundado. O objetivo proposto foi de buscar compreender o conceito de agricultura familiar, bem como o processo que colocou a agricultura nos patamares atuais, e, os aspectos que envolvem a alimentação saudável nas escolas, o PNAE que constitui atualmente uma importante estratégia de Segurança Alimentar e Nutricional (SAN), ao promover o Direito Humano à Alimentação Adequada (DHAA) através da alimentação escolar.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2020-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/88710.32712/2446-4775.2020.887Revista Fitos; Vol. 14 (2020): Suplemento; 78-86Revista Fitos; Vol. 14 (2020): Suplemento; 78-86Revista Fitos; v. 14 (2020): Suplemento; 78-862446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/887/664https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/887/665Copyright (c) 2020 Revista Fitoshttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessRodrigues, EricaMattia, ViniciusHeinrich, Rafael CristianoColtre, Sandra Maria2020-10-31T21:54:05Zoai:ojs.revistafitos.far.fiocruz.br:article/887Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2020-10-31T21:54:05Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv The National School Food Program (NSFP), family agriculture, and healthy food
O Programa Nacional de Alimentação Escolar (PNAE), a agricultura familiar e a alimentação saudável
title The National School Food Program (NSFP), family agriculture, and healthy food
spellingShingle The National School Food Program (NSFP), family agriculture, and healthy food
Rodrigues, Erica
Alternative agriculture
Sustainability
Public policy
Food safety
Agricultura alternativa
Sustentabilidade
Políticas Públicas
Segurança alimentar
title_short The National School Food Program (NSFP), family agriculture, and healthy food
title_full The National School Food Program (NSFP), family agriculture, and healthy food
title_fullStr The National School Food Program (NSFP), family agriculture, and healthy food
title_full_unstemmed The National School Food Program (NSFP), family agriculture, and healthy food
title_sort The National School Food Program (NSFP), family agriculture, and healthy food
author Rodrigues, Erica
author_facet Rodrigues, Erica
Mattia, Vinicius
Heinrich, Rafael Cristiano
Coltre, Sandra Maria
author_role author
author2 Mattia, Vinicius
Heinrich, Rafael Cristiano
Coltre, Sandra Maria
author2_role author
author
author
dc.contributor.author.fl_str_mv Rodrigues, Erica
Mattia, Vinicius
Heinrich, Rafael Cristiano
Coltre, Sandra Maria
dc.subject.por.fl_str_mv Alternative agriculture
Sustainability
Public policy
Food safety
Agricultura alternativa
Sustentabilidade
Políticas Públicas
Segurança alimentar
topic Alternative agriculture
Sustainability
Public policy
Food safety
Agricultura alternativa
Sustentabilidade
Políticas Públicas
Segurança alimentar
description National School Feeding Program (NSFP) is the most lasting program in the field of education in Brazil its main objective is to promote school meals in a healthy way, with respect to regional culture and eating habits, while also encouraging family farming. This bibliographical review article was developed from materials already elaborated, consisting mainly of books and scientific articles. The research is characterized as exploratory, since it aims to provide greater familiarity with a theme in order to make it more explicit and in-depth. The objective of this study was to understand the concept of family farming, as well as the process that placed agriculture at the current levels, and the aspects that involve healthy eating in schools, the PNAE, which is currently an important strategy for Food and Nutrition Security (SAN), by promoting the Human Right to Adequate Food (DHAA) through school feeding.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/887
10.32712/2446-4775.2020.887
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/887
identifier_str_mv 10.32712/2446-4775.2020.887
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/887/664
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/887/665
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Fitos
https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Fitos
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 14 (2020): Suplemento; 78-86
Revista Fitos; Vol. 14 (2020): Suplemento; 78-86
Revista Fitos; v. 14 (2020): Suplemento; 78-86
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
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