Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5035 |
Resumo: | This study aimed to estimate fruit and vegetable intake and identify associated factors among schoolchildren in Santa Catarina State, Brazil. A cross-sectional study was conducted with 4,964 students from public and private schools in eight districts in the State, analyzing socioeconomic and anthropometric data and dietary intake. Adequate fruit and vegetable intake was defined as five or more servings per day. Poisson regression was performed to test associations between fruit and vegetable intake and independent variables (p < 0.05). Adequate intake was found in 2.7% of children, while 26.6% of the sample did not consume any fruits and vegetables. In the analysis of the association between independent variables and adequate fruit and vegetable intake in the total sample, only geographic region (residents in western Santa Catarina) and consumption of candy were significantly associated. In the stratified analysis by sex, for boys, only geographic region was associated, while among girls, region and candy consumption were significantly associated with adequate fruit and vegetable intake. The findings indicate the need for specific strategies in the school community to improve fruit and vegetable intake by schoolchildren. |
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Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, BrasilConsumo de AlimentosAlimentação EscolarFrutasVerdurasThis study aimed to estimate fruit and vegetable intake and identify associated factors among schoolchildren in Santa Catarina State, Brazil. A cross-sectional study was conducted with 4,964 students from public and private schools in eight districts in the State, analyzing socioeconomic and anthropometric data and dietary intake. Adequate fruit and vegetable intake was defined as five or more servings per day. Poisson regression was performed to test associations between fruit and vegetable intake and independent variables (p < 0.05). Adequate intake was found in 2.7% of children, while 26.6% of the sample did not consume any fruits and vegetables. In the analysis of the association between independent variables and adequate fruit and vegetable intake in the total sample, only geographic region (residents in western Santa Catarina) and consumption of candy were significantly associated. In the stratified analysis by sex, for boys, only geographic region was associated, while among girls, region and candy consumption were significantly associated with adequate fruit and vegetable intake. The findings indicate the need for specific strategies in the school community to improve fruit and vegetable intake by schoolchildren.Objetivou-se estimar a frequência do consumo adequado de frutas e hortaliças e identificar os fatores associados em escolares do Estado de Santa Catarina, Brasil. Trata-se de estudo transversal, realizado com 4.964 escolares de escolas públicas e privadas de oito municípios do estado. Foram analisadas variáveis sociodemográficas, comportamentais, antropométricas e de consumo alimentar. A ingestão de frutas e hortaliças cinco ou mais vezes ao dia foi considerado o consumo adequado. Para testar a associação entre o consumo adequado de frutas e hortaliças e as variáveis independentes, foi utilizada a regressão multivariada de Poisson, considerando o nível de significância de 5% (p Reports in Public HealthCadernos de Saúde Pública2012-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5035Reports in Public Health; Vol. 28 No. 6 (2012): JuneCadernos de Saúde Pública; v. 28 n. 6 (2012): Junho1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5035/10295https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5035/10296Costa, Larissa da Cunha FeioVasconcelos, Francisco de Assis Guedes deCorso, Arlete Catarina Tittoniinfo:eu-repo/semantics/openAccess2024-03-06T15:28:30Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/5035Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:05:49.044957Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil |
title |
Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil |
spellingShingle |
Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil Costa, Larissa da Cunha Feio Consumo de Alimentos Alimentação Escolar Frutas Verduras |
title_short |
Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil |
title_full |
Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil |
title_fullStr |
Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil |
title_full_unstemmed |
Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil |
title_sort |
Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil |
author |
Costa, Larissa da Cunha Feio |
author_facet |
Costa, Larissa da Cunha Feio Vasconcelos, Francisco de Assis Guedes de Corso, Arlete Catarina Tittoni |
author_role |
author |
author2 |
Vasconcelos, Francisco de Assis Guedes de Corso, Arlete Catarina Tittoni |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Costa, Larissa da Cunha Feio Vasconcelos, Francisco de Assis Guedes de Corso, Arlete Catarina Tittoni |
dc.subject.por.fl_str_mv |
Consumo de Alimentos Alimentação Escolar Frutas Verduras |
topic |
Consumo de Alimentos Alimentação Escolar Frutas Verduras |
description |
This study aimed to estimate fruit and vegetable intake and identify associated factors among schoolchildren in Santa Catarina State, Brazil. A cross-sectional study was conducted with 4,964 students from public and private schools in eight districts in the State, analyzing socioeconomic and anthropometric data and dietary intake. Adequate fruit and vegetable intake was defined as five or more servings per day. Poisson regression was performed to test associations between fruit and vegetable intake and independent variables (p < 0.05). Adequate intake was found in 2.7% of children, while 26.6% of the sample did not consume any fruits and vegetables. In the analysis of the association between independent variables and adequate fruit and vegetable intake in the total sample, only geographic region (residents in western Santa Catarina) and consumption of candy were significantly associated. In the stratified analysis by sex, for boys, only geographic region was associated, while among girls, region and candy consumption were significantly associated with adequate fruit and vegetable intake. The findings indicate the need for specific strategies in the school community to improve fruit and vegetable intake by schoolchildren. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5035 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5035 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5035/10295 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5035/10296 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 28 No. 6 (2012): June Cadernos de Saúde Pública; v. 28 n. 6 (2012): Junho 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
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1798943372816154624 |