Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil

Detalhes bibliográficos
Autor(a) principal: Nadya Helena Alves dos Santos
Data de Publicação: 2014
Outros Autores: Rosemeire Leovigildo Fiaccone, Maurício Lima Barreto, Luce Alves da Silva, Rita de Cássia Ribeiro Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5608
Resumo: The aim of this study was to assess the relationship between eating patterns and body mass index (BMI) in children and adolescents. This is a cross-sectional study of 1,247 male and female students, aged between 6 and 12, from public elementary schools in São Francisco do Conde, Bahia State, Brasil. BMI was used to analyze the children’s nutritional status. Food consumption frequencies, in addition to demographic and socioeconomic information, were collected for each participant. Dietary patterns were identified through a factor analysis. The prevalence of overweight and obesity was 17.3% (10.2% overweight and 7.1% obese). Two eating patterns, “obesogenic” and “prudent”, were identified. The former is characterized by sweets and sugars, typical Brazilian dishes, pastries, fast food, oils, milk, cereals, cakes, and sauces, and was positively associated with increased BMI (ßi = 0.244; p = 0.018). An “obesogenic” dietary pattern was associated with increased BMI.
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spelling Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern BrazilFeeding BehaviorBody Mass IndexAdolescentChildThe aim of this study was to assess the relationship between eating patterns and body mass index (BMI) in children and adolescents. This is a cross-sectional study of 1,247 male and female students, aged between 6 and 12, from public elementary schools in São Francisco do Conde, Bahia State, Brasil. BMI was used to analyze the children’s nutritional status. Food consumption frequencies, in addition to demographic and socioeconomic information, were collected for each participant. Dietary patterns were identified through a factor analysis. The prevalence of overweight and obesity was 17.3% (10.2% overweight and 7.1% obese). Two eating patterns, “obesogenic” and “prudent”, were identified. The former is characterized by sweets and sugars, typical Brazilian dishes, pastries, fast food, oils, milk, cereals, cakes, and sauces, and was positively associated with increased BMI (ßi = 0.244; p = 0.018). An “obesogenic” dietary pattern was associated with increased BMI.El objetivo de este estudio fue identificar la asociación entre patrones dietéticos e índice de masa corporal (IMC) en niños y adolescentes. Se trata de un estudio transversal, realizado en muestra de 1.247 estudiantes entre 6 a 12 años de edad, de ambos los sexos, inscritos en la red pública de enseñanza de São Francisco do Conde, Bahía, Brasil. Para evaluar el estado nutricional se utilizó el IMC. La información sobre la frecuencia de consumo alimentario, además de la demográfica y socioeconómica, se consiguió con cada participante. Los patrones dietéticos fueron obtenidos a partir del análisis factorial. La prevalencia de exceso ponderal fue de 17,3% [10,2% de sobrepeso y 7,1% de obesidad]. Fueron encontrados dos patrones dietéticos: “obesogénico” y “prudente”. El primero, caracterizado por el consumo de azúcares, platos típicos brasileños, pastelerías, fast food, aceites, leche, cereales, pasteles y salsas estuvo asociado al aumento del IMC (ßi = 0,244; p = 0,018). Los resultados apuntaron asociación del patrón dietético “obesogénico” y aumento del IMC.O objetivo deste estudo foi identificar a associação entre padrões alimentares e índice de massa corporal (IMC) em crianças e adolescentes. Estudo transversal realizado em amostra de 1.247 estudantes entre 6 a 12 anos, de ambos os sexos, matriculados na rede pública de ensino de São Francisco do Conde, Bahia, Brasil. Para avaliar o estado nutricional foi utilizado o IMC. Informações de frequência de consumo alimentar, além das demográficas e socioeconômicas foram obtidas para cada participante. Os padrões alimentares foram obtidos a partir de análise fatorial. A prevalência de excesso ponderal foi de 17,3% (10,2% de sobrepeso e 7,1% de obesidade). Foram encontrados dois padrões alimentares: padrão “obesogênico” e “prudente”. O primeiro, caracterizado pelo consumo de doces, pratos típicos brasileiros, pastelarias, fast food, óleos, leite, cereais, bolos e molhos, esteve positivamente associado ao aumento do IMC (ßi = 0,244; p = 0,018). Os resultados apontaram associação do padrão obesogênico com aumento do IMC.Reports in Public HealthCadernos de Saúde Pública2014-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5608Reports in Public Health; Vol. 30 No. 10 (2014): OctoberCadernos de Saúde Pública; v. 30 n. 10 (2014): Outubro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5608/11639https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5608/11640Nadya Helena Alves dos SantosRosemeire Leovigildo FiacconeMaurício Lima BarretoLuce Alves da SilvaRita de Cássia Ribeiro Silvainfo:eu-repo/semantics/openAccess2024-03-06T15:28:50Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/5608Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:06:25.631027Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true
dc.title.none.fl_str_mv Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil
title Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil
spellingShingle Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil
Nadya Helena Alves dos Santos
Feeding Behavior
Body Mass Index
Adolescent
Child
title_short Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil
title_full Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil
title_fullStr Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil
title_full_unstemmed Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil
title_sort Association between eating patterns and body mass index in a sample of children and adolescents in Northeastern Brazil
author Nadya Helena Alves dos Santos
author_facet Nadya Helena Alves dos Santos
Rosemeire Leovigildo Fiaccone
Maurício Lima Barreto
Luce Alves da Silva
Rita de Cássia Ribeiro Silva
author_role author
author2 Rosemeire Leovigildo Fiaccone
Maurício Lima Barreto
Luce Alves da Silva
Rita de Cássia Ribeiro Silva
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Nadya Helena Alves dos Santos
Rosemeire Leovigildo Fiaccone
Maurício Lima Barreto
Luce Alves da Silva
Rita de Cássia Ribeiro Silva
dc.subject.por.fl_str_mv Feeding Behavior
Body Mass Index
Adolescent
Child
topic Feeding Behavior
Body Mass Index
Adolescent
Child
description The aim of this study was to assess the relationship between eating patterns and body mass index (BMI) in children and adolescents. This is a cross-sectional study of 1,247 male and female students, aged between 6 and 12, from public elementary schools in São Francisco do Conde, Bahia State, Brasil. BMI was used to analyze the children’s nutritional status. Food consumption frequencies, in addition to demographic and socioeconomic information, were collected for each participant. Dietary patterns were identified through a factor analysis. The prevalence of overweight and obesity was 17.3% (10.2% overweight and 7.1% obese). Two eating patterns, “obesogenic” and “prudent”, were identified. The former is characterized by sweets and sugars, typical Brazilian dishes, pastries, fast food, oils, milk, cereals, cakes, and sauces, and was positively associated with increased BMI (ßi = 0.244; p = 0.018). An “obesogenic” dietary pattern was associated with increased BMI.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5608
url https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5608
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5608/11639
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5608/11640
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 30 No. 10 (2014): October
Cadernos de Saúde Pública; v. 30 n. 10 (2014): Outubro
1678-4464
0102-311X
reponame:Cadernos de Saúde Pública
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Cadernos de Saúde Pública
collection Cadernos de Saúde Pública
repository.name.fl_str_mv Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br
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