Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824 |
Resumo: | The study aimed to identify factors associated with the introduction of inappropriate complementary feeding in the first year of life in children living in municipalities (counties) with low socioeconomic statusl. This was a cross-sectional multicenter study in 1,567 children 12 to 59 months of age in 48 municipalities participating in the Brazil Without Poverty plan in the South of Brazil. A structured questionnaire was applied to the children’s parents to obtain socio-demographic information and the age at which inappropriate complementary foods were introduced for the first time in complementary feeding. Prevalence of introduction of sugar before four months of age was 35.5% (n = 497; 95%CI: 33.1-38.0). The prevalence rates for the introduction of cookies/crackers, creamy yogurt, and jelly before six months of age were 20.4% (n = 287; 95%CI: 18.3-22.3), 24.8% (n = 349; 95%CI: 22.4-27.1), and 13.8% (n = 192; 95%CI: 12.0-15.7), respectively. Associations were identified between low maternal schooling (PR = 1.25; 95%CI: 1.03-1.51) and low monthly family income (PR = 1.22; CI95%: 1.01-1.48) and the introduction of inappropriate complementary feeding. The study identified the introduction of inappropriate complementary feeding in the first year of life among children in municipalities with high socioeconomic vulnerability in the South of Brazil, associated with low maternal schooling and low monthly family income. |
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Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic statusIntrodução de alimentos não recomendados no primeiro ano de vida e fatores associados em crianças de baixo nível socioeconômicoComplementary FeedingInfant NutritionInfantAlimentação ComplementarNutrição do LactenteLactenteThe study aimed to identify factors associated with the introduction of inappropriate complementary feeding in the first year of life in children living in municipalities (counties) with low socioeconomic statusl. This was a cross-sectional multicenter study in 1,567 children 12 to 59 months of age in 48 municipalities participating in the Brazil Without Poverty plan in the South of Brazil. A structured questionnaire was applied to the children’s parents to obtain socio-demographic information and the age at which inappropriate complementary foods were introduced for the first time in complementary feeding. Prevalence of introduction of sugar before four months of age was 35.5% (n = 497; 95%CI: 33.1-38.0). The prevalence rates for the introduction of cookies/crackers, creamy yogurt, and jelly before six months of age were 20.4% (n = 287; 95%CI: 18.3-22.3), 24.8% (n = 349; 95%CI: 22.4-27.1), and 13.8% (n = 192; 95%CI: 12.0-15.7), respectively. Associations were identified between low maternal schooling (PR = 1.25; 95%CI: 1.03-1.51) and low monthly family income (PR = 1.22; CI95%: 1.01-1.48) and the introduction of inappropriate complementary feeding. The study identified the introduction of inappropriate complementary feeding in the first year of life among children in municipalities with high socioeconomic vulnerability in the South of Brazil, associated with low maternal schooling and low monthly family income.El estudio tuvo como fin identificar los factores asociados a la introducción de alimentos no recomendados durante el primer año de vida, entre niños residentes en municipios con un bajo nivel socioeconómico. Se trata de un estudio multicéntrico transversal con 1.567 niños de 12 a 59 meses de edad, residentes en 48 municipios participantes en el plan Brasil Sin Miseria de la región Sur de Brasil. Se aplicó un cuestionario estructurado a los responsables de los niños para la obtención de la información sociodemográfica y la edad en la que los alimentos no recomendados se introdujeron por primera vez en la alimentación complementaria. La prevalencia de introducción del aúcar, antes de los cuatro meses de edad del niño, fue de un 35,5% (n = 497; IC95%: 33,1-38,0). Las prevalencias de la introducción de galletas dulce/saladas, queso petit suisse y gelatina antes del sexto mes de vida del niño fueron de un 20,4% (n = 287; IC95%: 18,3-22,3), un 24,8% (n = 349; IC95%: 22,4-27,1) y un 13,8% (n = 192; IC95%: 12,0-15,7), respectivamente. Se identificó una asociación entre la menor escolaridad materna (RP = 1,25; IC95%: 1,03-1,51) y la menor renta mensual familiar (RP = 1,22; IC95%: 1,01-1,48), con la introducción de alimentos no recomendados. Se verificó la introducción de alimentos no recomendados durante el primer año de vida entre niños residentes en municipios de alta vulnerabilidad socioeconómica de la región Sur de Brasil, y esta práctica se asoció a una menor escolaridad materna y una menor renta familiar mensual.Identificar os fatores associados à introdução de alimentos não recomendados no primeiro ano de vida, entre crianças residentes em municípios de baixo nível socioeconômico. Estudo multicêntrico transversal com 1.567 crianças de 12 a 59 meses de idade residentes em 48 municípios participantes do plano Brasil Sem Miséria da Região Sul do Brasil. Aplicou-se questionário estruturado aos responsáveis pelas crianças para a obtenção das informações sociodemográficas e idade na qual alimentos não recomendados foram introduzidos pela primeira vez na alimentação complementar. A prevalência de introdução de açúcar antes dos quatro meses de idade da criança foi de 35,5% (n = 497; IC95%: 33,1-38,0). As prevalências de introdução de biscoito doce/salgado, queijo petit suisse e gelatina antes do sexto mês de vida da criança foram de 20,4% (n = 287; IC95%: 18,3-22,3), 24,8% (n = 349; IC95%: 22,4-27,1) e 13,8% (n = 192; IC95%: 12,0-15,7), respectivamente. Identificou-se associação entre a menor escolaridade materna (RP = 1,25; IC95%: 1,03-1,51) e a menor renda mensal familiar (RP = 1,22; IC95%: 1,01-1,48) com a introdução de alimentos não recomendados. Verificou-se a introdução de alimentos não recomendados no primeiro ano de vida entre crianças residentes em municípios de alta vulnerabilidade socioeconômica da Região Sul do Brasil, e esta prática associou-se à menor escolaridade materna e menor renda familiar mensal.Reports in Public HealthCadernos de Saúde Pública2018-02-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmltext/htmlapplication/pdfapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824Reports in Public Health; Vol. 34 No. 2 (2018): FebruaryCadernos de Saúde Pública; v. 34 n. 2 (2018): Fevereiro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZengporhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824/14756https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824/14757https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824/14758https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824/14759Camila DallazenSara Araújo da SilvaVivian Siqueira Santos GonçalvesEduardo Augusto Fernandes NilsonSandra Patricia CrispimRegina Maria Ferreira LangJúlia Dubois MoreiraDaniela Cardoso TietzmannMárcia Regina Vítoloinfo:eu-repo/semantics/openAccess2024-03-06T15:29:34Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/6824Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:07:48.808326Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status Introdução de alimentos não recomendados no primeiro ano de vida e fatores associados em crianças de baixo nível socioeconômico |
title |
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status |
spellingShingle |
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status Camila Dallazen Complementary Feeding Infant Nutrition Infant Alimentação Complementar Nutrição do Lactente Lactente |
title_short |
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status |
title_full |
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status |
title_fullStr |
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status |
title_full_unstemmed |
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status |
title_sort |
Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status |
author |
Camila Dallazen |
author_facet |
Camila Dallazen Sara Araújo da Silva Vivian Siqueira Santos Gonçalves Eduardo Augusto Fernandes Nilson Sandra Patricia Crispim Regina Maria Ferreira Lang Júlia Dubois Moreira Daniela Cardoso Tietzmann Márcia Regina Vítolo |
author_role |
author |
author2 |
Sara Araújo da Silva Vivian Siqueira Santos Gonçalves Eduardo Augusto Fernandes Nilson Sandra Patricia Crispim Regina Maria Ferreira Lang Júlia Dubois Moreira Daniela Cardoso Tietzmann Márcia Regina Vítolo |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Camila Dallazen Sara Araújo da Silva Vivian Siqueira Santos Gonçalves Eduardo Augusto Fernandes Nilson Sandra Patricia Crispim Regina Maria Ferreira Lang Júlia Dubois Moreira Daniela Cardoso Tietzmann Márcia Regina Vítolo |
dc.subject.por.fl_str_mv |
Complementary Feeding Infant Nutrition Infant Alimentação Complementar Nutrição do Lactente Lactente |
topic |
Complementary Feeding Infant Nutrition Infant Alimentação Complementar Nutrição do Lactente Lactente |
description |
The study aimed to identify factors associated with the introduction of inappropriate complementary feeding in the first year of life in children living in municipalities (counties) with low socioeconomic statusl. This was a cross-sectional multicenter study in 1,567 children 12 to 59 months of age in 48 municipalities participating in the Brazil Without Poverty plan in the South of Brazil. A structured questionnaire was applied to the children’s parents to obtain socio-demographic information and the age at which inappropriate complementary foods were introduced for the first time in complementary feeding. Prevalence of introduction of sugar before four months of age was 35.5% (n = 497; 95%CI: 33.1-38.0). The prevalence rates for the introduction of cookies/crackers, creamy yogurt, and jelly before six months of age were 20.4% (n = 287; 95%CI: 18.3-22.3), 24.8% (n = 349; 95%CI: 22.4-27.1), and 13.8% (n = 192; 95%CI: 12.0-15.7), respectively. Associations were identified between low maternal schooling (PR = 1.25; 95%CI: 1.03-1.51) and low monthly family income (PR = 1.22; CI95%: 1.01-1.48) and the introduction of inappropriate complementary feeding. The study identified the introduction of inappropriate complementary feeding in the first year of life among children in municipalities with high socioeconomic vulnerability in the South of Brazil, associated with low maternal schooling and low monthly family income. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-02-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824/14756 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824/14757 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824/14758 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6824/14759 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html text/html application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 34 No. 2 (2018): February Cadernos de Saúde Pública; v. 34 n. 2 (2018): Fevereiro 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
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1798943387356758016 |