Complementary feeding practices in the first year of life and associated factors

Detalhes bibliográficos
Autor(a) principal: Parreira SILVA, Ligia Mara
Data de Publicação: 2023
Outros Autores: Isoyama VENÂNCIO, Sônia, Lobo MARCHIONI, Dirce Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9439
Resumo: ObjectiveThis study investigated the complementary feeding practices and the factors associated with the appropriate timing of complementary feeding in children under one year of age. MethodsThe parents or caregivers of 1,176 children who attended the National Immunization Campaign in São Bernardo do Campo, Southeastern Brazil, in 2003 were interviewed to determine what the child was fed in the 24 hours prior to the interview. The prevalence of complementary food intake was estimated by a logistic regression model adjusted for age; the medians of the introduction of foods by survival analysis; and the factors associated with timely complementary feeding by Poisson regression with robust adjustment of variance and hierarchical variable selection. ResultsComplementary foods were introduced early: in the fourth month of age, nearly one-third of the children were already consuming fruit juices and one-fourth were consuming soft foods, fruits or soups. They were less likely to eat the same food as the family at eight months of age (48%). The median age for fruit intake was 266 days (95%CI 256-275), for vegetable soup was 258 days (95%CI 250-264) and for family meals 292 days (95%CI 287-303). Factors associated with the intake of solid foods before age six months were: healthcare system, maternal age, maternal employment and use of pacifiers. ConclusionThe early consumption of solid foods, a potential risk for the child’s health and for the development of chronic diseases in adulthood, evidences the need for programmatic actions to reverse this situation. 
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spelling Complementary feeding practices in the first year of life and associated factorsPráticas de alimentação complementar no primeiro ano de vida e fatores associadosBreast feedingSupplementary feedingFood habitsInfant nutritionAleitamento maternoAlimentação complementarHábitos alimentaresNutrição do lactenteObjectiveThis study investigated the complementary feeding practices and the factors associated with the appropriate timing of complementary feeding in children under one year of age. MethodsThe parents or caregivers of 1,176 children who attended the National Immunization Campaign in São Bernardo do Campo, Southeastern Brazil, in 2003 were interviewed to determine what the child was fed in the 24 hours prior to the interview. The prevalence of complementary food intake was estimated by a logistic regression model adjusted for age; the medians of the introduction of foods by survival analysis; and the factors associated with timely complementary feeding by Poisson regression with robust adjustment of variance and hierarchical variable selection. ResultsComplementary foods were introduced early: in the fourth month of age, nearly one-third of the children were already consuming fruit juices and one-fourth were consuming soft foods, fruits or soups. They were less likely to eat the same food as the family at eight months of age (48%). The median age for fruit intake was 266 days (95%CI 256-275), for vegetable soup was 258 days (95%CI 250-264) and for family meals 292 days (95%CI 287-303). Factors associated with the intake of solid foods before age six months were: healthcare system, maternal age, maternal employment and use of pacifiers. ConclusionThe early consumption of solid foods, a potential risk for the child’s health and for the development of chronic diseases in adulthood, evidences the need for programmatic actions to reverse this situation. ObjetivoInvestigar a prevalência de consumo de alimentos complementares e os fatores associados à alimentação complementar oportuna em menores de um ano. MétodosParticiparam do estudo 1 176 crianças, durante a Campanha Nacional de Vacinação de 2003, em São Bernardo do Campo (SP), cujos acompanhantes responderam questionário que incluiu questões sobre a alimentação da criança nas 24 horas precedentes. A estimativa da prevalência de consumo dos alimentos complementares foi realizada por um modelo de regressão logística ajustado por idade; as medianas de introdução de alimentos por análise de sobrevida e os fatores associados à alimentação complementar oportuna por regressão de Poisson com ajuste robusto de variância e seleção hierarquizada de variáveis. ResultadosObservou-se introdução precoce de alimentos complementares: no quarto mês, cerca de um terço das crianças recebiam suco de fruta e um quarto das crianças recebiam mingau, fruta ou sopa, ao passo que a probabilidade de consumir a comida da família aos oito meses foi baixa (48%). A mediana de idade para o consumo de frutas foi de 266 dias (IC95% 256-275), de papa de legumes foi 258 dias (IC95% 250-264) e comida da família, 292 dias (IC 95% 287-303). Os fatores associados ao consumo de alimentos sólidos antes dos seis meses de idade foram: sistema de assistência à saúde; idade materna; trabalho materno e uso de chupeta. ConclusãoO consumo precoce de alimentos sólidos, um risco potencial para a saúde infantil e para o desenvolvimento de doenças crônicas na idade adulta, evidenciam a necessidade de ações programáticas para reversão deste quadro.Núcleo de Editoração – PUC-Campinas2023-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9439Brazilian Journal of Nutrition; Vol. 23 No. 6 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 6 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 6 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9439/6809Copyright (c) 2023 Ligia Mara Parreira SILVA, Sônia Isoyama VENÂNCIO, Dirce Maria Lobo MARCHIONIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Parreira SILVA, Ligia Mara Isoyama VENÂNCIO, SôniaLobo MARCHIONI, Dirce Maria 2023-08-29T18:14:31Zoai:ojs.periodicos.puc-campinas.edu.br:article/9439Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-29T18:14:31Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Complementary feeding practices in the first year of life and associated factors
Práticas de alimentação complementar no primeiro ano de vida e fatores associados
title Complementary feeding practices in the first year of life and associated factors
spellingShingle Complementary feeding practices in the first year of life and associated factors
Parreira SILVA, Ligia Mara
Breast feeding
Supplementary feeding
Food habits
Infant nutrition
Aleitamento materno
Alimentação complementar
Hábitos alimentares
Nutrição do lactente
title_short Complementary feeding practices in the first year of life and associated factors
title_full Complementary feeding practices in the first year of life and associated factors
title_fullStr Complementary feeding practices in the first year of life and associated factors
title_full_unstemmed Complementary feeding practices in the first year of life and associated factors
title_sort Complementary feeding practices in the first year of life and associated factors
author Parreira SILVA, Ligia Mara
author_facet Parreira SILVA, Ligia Mara
Isoyama VENÂNCIO, Sônia
Lobo MARCHIONI, Dirce Maria
author_role author
author2 Isoyama VENÂNCIO, Sônia
Lobo MARCHIONI, Dirce Maria
author2_role author
author
dc.contributor.author.fl_str_mv Parreira SILVA, Ligia Mara
Isoyama VENÂNCIO, Sônia
Lobo MARCHIONI, Dirce Maria
dc.subject.por.fl_str_mv Breast feeding
Supplementary feeding
Food habits
Infant nutrition
Aleitamento materno
Alimentação complementar
Hábitos alimentares
Nutrição do lactente
topic Breast feeding
Supplementary feeding
Food habits
Infant nutrition
Aleitamento materno
Alimentação complementar
Hábitos alimentares
Nutrição do lactente
description ObjectiveThis study investigated the complementary feeding practices and the factors associated with the appropriate timing of complementary feeding in children under one year of age. MethodsThe parents or caregivers of 1,176 children who attended the National Immunization Campaign in São Bernardo do Campo, Southeastern Brazil, in 2003 were interviewed to determine what the child was fed in the 24 hours prior to the interview. The prevalence of complementary food intake was estimated by a logistic regression model adjusted for age; the medians of the introduction of foods by survival analysis; and the factors associated with timely complementary feeding by Poisson regression with robust adjustment of variance and hierarchical variable selection. ResultsComplementary foods were introduced early: in the fourth month of age, nearly one-third of the children were already consuming fruit juices and one-fourth were consuming soft foods, fruits or soups. They were less likely to eat the same food as the family at eight months of age (48%). The median age for fruit intake was 266 days (95%CI 256-275), for vegetable soup was 258 days (95%CI 250-264) and for family meals 292 days (95%CI 287-303). Factors associated with the intake of solid foods before age six months were: healthcare system, maternal age, maternal employment and use of pacifiers. ConclusionThe early consumption of solid foods, a potential risk for the child’s health and for the development of chronic diseases in adulthood, evidences the need for programmatic actions to reverse this situation. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9439
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9439
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9439/6809
dc.rights.driver.fl_str_mv Copyright (c) 2023 Ligia Mara Parreira SILVA, Sônia Isoyama VENÂNCIO, Dirce Maria Lobo MARCHIONI
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Ligia Mara Parreira SILVA, Sônia Isoyama VENÂNCIO, Dirce Maria Lobo MARCHIONI
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 23 No. 6 (2010): Revista de Nutrição
Revista de Nutrição; Vol. 23 Núm. 6 (2010): Revista de Nutrição
Revista de Nutrição; v. 23 n. 6 (2010): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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