Complementary feeding practices in the first year of life and associated factors
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9439 |
Resumo: | ObjectiveThis study investigated the complementary feeding practices and the factors associated with the appropriate timing of complementary feeding in children under one year of age. MethodsThe parents or caregivers of 1,176 children who attended the National Immunization Campaign in São Bernardo do Campo, Southeastern Brazil, in 2003 were interviewed to determine what the child was fed in the 24 hours prior to the interview. The prevalence of complementary food intake was estimated by a logistic regression model adjusted for age; the medians of the introduction of foods by survival analysis; and the factors associated with timely complementary feeding by Poisson regression with robust adjustment of variance and hierarchical variable selection. ResultsComplementary foods were introduced early: in the fourth month of age, nearly one-third of the children were already consuming fruit juices and one-fourth were consuming soft foods, fruits or soups. They were less likely to eat the same food as the family at eight months of age (48%). The median age for fruit intake was 266 days (95%CI 256-275), for vegetable soup was 258 days (95%CI 250-264) and for family meals 292 days (95%CI 287-303). Factors associated with the intake of solid foods before age six months were: healthcare system, maternal age, maternal employment and use of pacifiers. ConclusionThe early consumption of solid foods, a potential risk for the child’s health and for the development of chronic diseases in adulthood, evidences the need for programmatic actions to reverse this situation. |
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Complementary feeding practices in the first year of life and associated factorsPráticas de alimentação complementar no primeiro ano de vida e fatores associadosBreast feedingSupplementary feedingFood habitsInfant nutritionAleitamento maternoAlimentação complementarHábitos alimentaresNutrição do lactenteObjectiveThis study investigated the complementary feeding practices and the factors associated with the appropriate timing of complementary feeding in children under one year of age. MethodsThe parents or caregivers of 1,176 children who attended the National Immunization Campaign in São Bernardo do Campo, Southeastern Brazil, in 2003 were interviewed to determine what the child was fed in the 24 hours prior to the interview. The prevalence of complementary food intake was estimated by a logistic regression model adjusted for age; the medians of the introduction of foods by survival analysis; and the factors associated with timely complementary feeding by Poisson regression with robust adjustment of variance and hierarchical variable selection. ResultsComplementary foods were introduced early: in the fourth month of age, nearly one-third of the children were already consuming fruit juices and one-fourth were consuming soft foods, fruits or soups. They were less likely to eat the same food as the family at eight months of age (48%). The median age for fruit intake was 266 days (95%CI 256-275), for vegetable soup was 258 days (95%CI 250-264) and for family meals 292 days (95%CI 287-303). Factors associated with the intake of solid foods before age six months were: healthcare system, maternal age, maternal employment and use of pacifiers. ConclusionThe early consumption of solid foods, a potential risk for the child’s health and for the development of chronic diseases in adulthood, evidences the need for programmatic actions to reverse this situation. ObjetivoInvestigar a prevalência de consumo de alimentos complementares e os fatores associados à alimentação complementar oportuna em menores de um ano. MétodosParticiparam do estudo 1 176 crianças, durante a Campanha Nacional de Vacinação de 2003, em São Bernardo do Campo (SP), cujos acompanhantes responderam questionário que incluiu questões sobre a alimentação da criança nas 24 horas precedentes. A estimativa da prevalência de consumo dos alimentos complementares foi realizada por um modelo de regressão logística ajustado por idade; as medianas de introdução de alimentos por análise de sobrevida e os fatores associados à alimentação complementar oportuna por regressão de Poisson com ajuste robusto de variância e seleção hierarquizada de variáveis. ResultadosObservou-se introdução precoce de alimentos complementares: no quarto mês, cerca de um terço das crianças recebiam suco de fruta e um quarto das crianças recebiam mingau, fruta ou sopa, ao passo que a probabilidade de consumir a comida da família aos oito meses foi baixa (48%). A mediana de idade para o consumo de frutas foi de 266 dias (IC95% 256-275), de papa de legumes foi 258 dias (IC95% 250-264) e comida da família, 292 dias (IC 95% 287-303). Os fatores associados ao consumo de alimentos sólidos antes dos seis meses de idade foram: sistema de assistência à saúde; idade materna; trabalho materno e uso de chupeta. ConclusãoO consumo precoce de alimentos sólidos, um risco potencial para a saúde infantil e para o desenvolvimento de doenças crônicas na idade adulta, evidenciam a necessidade de ações programáticas para reversão deste quadro.Núcleo de Editoração – PUC-Campinas2023-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9439Brazilian Journal of Nutrition; Vol. 23 No. 6 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 6 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 6 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9439/6809Copyright (c) 2023 Ligia Mara Parreira SILVA, Sônia Isoyama VENÂNCIO, Dirce Maria Lobo MARCHIONIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Parreira SILVA, Ligia Mara Isoyama VENÂNCIO, SôniaLobo MARCHIONI, Dirce Maria 2023-08-29T18:14:31Zoai:ojs.periodicos.puc-campinas.edu.br:article/9439Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-29T18:14:31Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Complementary feeding practices in the first year of life and associated factors Práticas de alimentação complementar no primeiro ano de vida e fatores associados |
title |
Complementary feeding practices in the first year of life and associated factors |
spellingShingle |
Complementary feeding practices in the first year of life and associated factors Parreira SILVA, Ligia Mara Breast feeding Supplementary feeding Food habits Infant nutrition Aleitamento materno Alimentação complementar Hábitos alimentares Nutrição do lactente |
title_short |
Complementary feeding practices in the first year of life and associated factors |
title_full |
Complementary feeding practices in the first year of life and associated factors |
title_fullStr |
Complementary feeding practices in the first year of life and associated factors |
title_full_unstemmed |
Complementary feeding practices in the first year of life and associated factors |
title_sort |
Complementary feeding practices in the first year of life and associated factors |
author |
Parreira SILVA, Ligia Mara |
author_facet |
Parreira SILVA, Ligia Mara Isoyama VENÂNCIO, Sônia Lobo MARCHIONI, Dirce Maria |
author_role |
author |
author2 |
Isoyama VENÂNCIO, Sônia Lobo MARCHIONI, Dirce Maria |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Parreira SILVA, Ligia Mara Isoyama VENÂNCIO, Sônia Lobo MARCHIONI, Dirce Maria |
dc.subject.por.fl_str_mv |
Breast feeding Supplementary feeding Food habits Infant nutrition Aleitamento materno Alimentação complementar Hábitos alimentares Nutrição do lactente |
topic |
Breast feeding Supplementary feeding Food habits Infant nutrition Aleitamento materno Alimentação complementar Hábitos alimentares Nutrição do lactente |
description |
ObjectiveThis study investigated the complementary feeding practices and the factors associated with the appropriate timing of complementary feeding in children under one year of age. MethodsThe parents or caregivers of 1,176 children who attended the National Immunization Campaign in São Bernardo do Campo, Southeastern Brazil, in 2003 were interviewed to determine what the child was fed in the 24 hours prior to the interview. The prevalence of complementary food intake was estimated by a logistic regression model adjusted for age; the medians of the introduction of foods by survival analysis; and the factors associated with timely complementary feeding by Poisson regression with robust adjustment of variance and hierarchical variable selection. ResultsComplementary foods were introduced early: in the fourth month of age, nearly one-third of the children were already consuming fruit juices and one-fourth were consuming soft foods, fruits or soups. They were less likely to eat the same food as the family at eight months of age (48%). The median age for fruit intake was 266 days (95%CI 256-275), for vegetable soup was 258 days (95%CI 250-264) and for family meals 292 days (95%CI 287-303). Factors associated with the intake of solid foods before age six months were: healthcare system, maternal age, maternal employment and use of pacifiers. ConclusionThe early consumption of solid foods, a potential risk for the child’s health and for the development of chronic diseases in adulthood, evidences the need for programmatic actions to reverse this situation. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9439 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9439 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9439/6809 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Ligia Mara Parreira SILVA, Sônia Isoyama VENÂNCIO, Dirce Maria Lobo MARCHIONI https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Ligia Mara Parreira SILVA, Sônia Isoyama VENÂNCIO, Dirce Maria Lobo MARCHIONI https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 23 No. 6 (2010): Revista de Nutrição Revista de Nutrição; Vol. 23 Núm. 6 (2010): Revista de Nutrição Revista de Nutrição; v. 23 n. 6 (2010): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126073216073728 |