Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109 |
Resumo: | Abstract The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index – Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components (“total fruits”, “whole fruits”, “total vegetables”, “integral cereals”, “saturated fat”, “sodium”, and “energy intake derived from solid fat, added sugar, and alcoholic beverages”) were statistically different, with the ICC and PC indicating poor concordance and correlation. The mean concordance estimated for the total BHEI-R and its components varied from 68% for “integral cereals” to 147% for “whole fruits”. The suitable concordance limits were violated for most of the components of the BHEI-R. Poor concordance was observed between the BHEI-R estimated by the FFQ and by multiple 24h-R, which indicated a strong reliability of the BHEI-R on the instrument used to collect information on food consumption. |
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Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recallDietValidation StudiesAdolescentAbstract The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index – Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components (“total fruits”, “whole fruits”, “total vegetables”, “integral cereals”, “saturated fat”, “sodium”, and “energy intake derived from solid fat, added sugar, and alcoholic beverages”) were statistically different, with the ICC and PC indicating poor concordance and correlation. The mean concordance estimated for the total BHEI-R and its components varied from 68% for “integral cereals” to 147% for “whole fruits”. The suitable concordance limits were violated for most of the components of the BHEI-R. Poor concordance was observed between the BHEI-R estimated by the FFQ and by multiple 24h-R, which indicated a strong reliability of the BHEI-R on the instrument used to collect information on food consumption.Resumen El objetivo del estudio fue evaluar la correlación entre el Índice de Calidad de la Dieta Revisado (ICD-R), estimado por cuestionario de frecuencia de alimentos (CFA) y recordatorio de 24 horas (R24h). Se utilizó la prueba de Wilcoxon, correlaciones parciales (CP), coeficiente de correlación intraclase (CCI) y el método de Bland-Altman. Las puntuaciones totales del ICD-R y sus componentes (“total de frutas”, “frutas enteras”, “vegetales totales”, “granos integrales”, “grasa saturada”, “sodio” y “consumo de energía derivada de grasa sólida, agregado de azúcar y alcohol”) fueron estadísticamente diferentes, con el CCI y el CP indicando baja concordancia y correlación. La concordancia media estimada para el ICD-R total y sus componentes varió de 68% para los “granos integrales” y 147% para las “frutas enteras”. Los límites adecuados de concordancia fureon excedidos para la mayor parte de los componentes del ICD-R. Se observó baja concordancia entre el ICD-R estimado por el CFA y múltiples R24h, lo que indica una fuerte confiabilidad del ICD-R en el instrumento que se utiliza para recopilar información sobre el consumo de alimentos.Resumo O objetivo do estudo foi avaliar a concordância entre o Índice de Qualidade da Dieta Revisado (IQD-R), estimado por questionário de frequência alimentar (QFA) e recordatório de 24 horas (R24h). O teste de Wilcoxon, correlações parciais (CP), coeficiente de correlação intra-classe (CCI) e o método Bland-Altman foram usados. Os escores totais do IQD-R e seus componentes (“frutas totais”, “frutas inteiras”, “vegetais totais”, “cerais integrais”, “gordura saturada”, “sódio” e “ingestão de energia derivada de gordura sólida, adicionados de açúcar e bebidas alcoólicas” foram estatisticamente diferentes, com o CCI e as CP indicando baixa concordância e correlação. A concordância média estimada para o IQD-R total e seus componentes variou de 68% para “cereais integrais” e 147% para as “frutas inteiras”. Os limites adequados de concordância foram ultrapassados para a maior parte dos componentes do IQD-R. Observou-se baixa concordância entre o IQD-R estimado pelo QFA e por múltiplos R24h, o que indica uma forte confiabilidade do IQD-R no instrumento usado para coletar informações sobre o consumo alimentar.Reports in Public HealthCadernos de Saúde Pública2016-02-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109Reports in Public Health; Vol. 32 No. 2 (2016): FebruaryCadernos de Saúde Pública; v. 32 n. 2 (2016): Fevereiro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109/12888https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109/12889Paulo Rogério Melo RodriguesRita Adriana Gomes de SouzaMara Lima De CnopLuana Silva MonteiroCamila Pinheiro CouraAlessandra Page BritoRosangela Alves Pereirainfo:eu-repo/semantics/openAccess2024-03-06T15:29:08Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/6109Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:06:58.873809Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall |
title |
Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall |
spellingShingle |
Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall Paulo Rogério Melo Rodrigues Diet Validation Studies Adolescent |
title_short |
Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall |
title_full |
Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall |
title_fullStr |
Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall |
title_full_unstemmed |
Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall |
title_sort |
Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall |
author |
Paulo Rogério Melo Rodrigues |
author_facet |
Paulo Rogério Melo Rodrigues Rita Adriana Gomes de Souza Mara Lima De Cnop Luana Silva Monteiro Camila Pinheiro Coura Alessandra Page Brito Rosangela Alves Pereira |
author_role |
author |
author2 |
Rita Adriana Gomes de Souza Mara Lima De Cnop Luana Silva Monteiro Camila Pinheiro Coura Alessandra Page Brito Rosangela Alves Pereira |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Paulo Rogério Melo Rodrigues Rita Adriana Gomes de Souza Mara Lima De Cnop Luana Silva Monteiro Camila Pinheiro Coura Alessandra Page Brito Rosangela Alves Pereira |
dc.subject.por.fl_str_mv |
Diet Validation Studies Adolescent |
topic |
Diet Validation Studies Adolescent |
description |
Abstract The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index – Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components (“total fruits”, “whole fruits”, “total vegetables”, “integral cereals”, “saturated fat”, “sodium”, and “energy intake derived from solid fat, added sugar, and alcoholic beverages”) were statistically different, with the ICC and PC indicating poor concordance and correlation. The mean concordance estimated for the total BHEI-R and its components varied from 68% for “integral cereals” to 147% for “whole fruits”. The suitable concordance limits were violated for most of the components of the BHEI-R. Poor concordance was observed between the BHEI-R estimated by the FFQ and by multiple 24h-R, which indicated a strong reliability of the BHEI-R on the instrument used to collect information on food consumption. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-02-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109/12888 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109/12889 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 32 No. 2 (2016): February Cadernos de Saúde Pública; v. 32 n. 2 (2016): Fevereiro 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
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1798943381701787648 |