Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall

Detalhes bibliográficos
Autor(a) principal: Paulo Rogério Melo Rodrigues
Data de Publicação: 2016
Outros Autores: Rita Adriana Gomes de Souza, Mara Lima De Cnop, Luana Silva Monteiro, Camila Pinheiro Coura, Alessandra Page Brito, Rosangela Alves Pereira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109
Resumo: Abstract The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index – Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components (“total fruits”, “whole fruits”, “total vegetables”, “integral cereals”, “saturated fat”, “sodium”, and “energy intake derived from solid fat, added sugar, and alcoholic beverages”) were statistically different, with the ICC and PC indicating poor concordance and correlation. The mean concordance estimated for the total BHEI-R and its components varied from 68% for “integral cereals” to 147% for “whole fruits”. The suitable concordance limits were violated for most of the components of the BHEI-R. Poor concordance was observed between the BHEI-R estimated by the FFQ and by multiple 24h-R, which indicated a strong reliability of the BHEI-R on the instrument used to collect information on food consumption.
id FIOCRUZ-5_2429c31de0959c442c04cd77cff4c113
oai_identifier_str oai:ojs.teste-cadernos.ensp.fiocruz.br:article/6109
network_acronym_str FIOCRUZ-5
network_name_str Cadernos de Saúde Pública
repository_id_str
spelling Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recallDietValidation StudiesAdolescentAbstract The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index – Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components (“total fruits”, “whole fruits”, “total vegetables”, “integral cereals”, “saturated fat”, “sodium”, and “energy intake derived from solid fat, added sugar, and alcoholic beverages”) were statistically different, with the ICC and PC indicating poor concordance and correlation. The mean concordance estimated for the total BHEI-R and its components varied from 68% for “integral cereals” to 147% for “whole fruits”. The suitable concordance limits were violated for most of the components of the BHEI-R. Poor concordance was observed between the BHEI-R estimated by the FFQ and by multiple 24h-R, which indicated a strong reliability of the BHEI-R on the instrument used to collect information on food consumption.Resumen El objetivo del estudio fue evaluar la correlación entre el Índice de Calidad de la Dieta Revisado (ICD-R), estimado por cuestionario de frecuencia de alimentos (CFA) y recordatorio de 24 horas (R24h). Se utilizó la prueba de Wilcoxon, correlaciones parciales (CP), coeficiente de correlación intraclase (CCI) y el método de Bland-Altman. Las puntuaciones totales del ICD-R y sus componentes (“total de frutas”, “frutas enteras”, “vegetales totales”, “granos integrales”, “grasa saturada”, “sodio” y “consumo de energía derivada de grasa sólida, agregado de azúcar y alcohol”) fueron estadísticamente diferentes, con el CCI y el CP indicando baja concordancia y correlación. La concordancia media estimada para el ICD-R total y sus componentes varió de 68% para los “granos integrales” y 147% para las “frutas enteras”. Los límites adecuados de concordancia fureon excedidos para la mayor parte de los componentes del ICD-R. Se observó baja concordancia entre el ICD-R estimado por el CFA y múltiples R24h, lo que indica una fuerte confiabilidad del ICD-R en el instrumento que se utiliza para recopilar información sobre el consumo de alimentos.Resumo O objetivo do estudo foi avaliar a concordância entre o Índice de Qualidade da Dieta Revisado (IQD-R), estimado por questionário de frequência alimentar (QFA) e recordatório de 24 horas (R24h). O teste de Wilcoxon, correlações parciais (CP), coeficiente de correlação intra-classe (CCI) e o método Bland-Altman foram usados. Os escores totais do IQD-R e seus componentes (“frutas totais”, “frutas inteiras”, “vegetais totais”, “cerais integrais”, “gordura saturada”, “sódio” e “ingestão de energia derivada de gordura sólida, adicionados de açúcar e bebidas alcoólicas” foram estatisticamente diferentes, com o CCI e as CP indicando baixa concordância e correlação. A concordância média estimada para o IQD-R total e seus componentes variou de 68% para “cereais integrais” e 147% para as “frutas inteiras”. Os limites adequados de concordância foram ultrapassados para a maior parte dos componentes do IQD-R. Observou-se baixa concordância entre o IQD-R estimado pelo QFA e por múltiplos R24h, o que indica uma forte confiabilidade do IQD-R no instrumento usado para coletar informações sobre o consumo alimentar.Reports in Public HealthCadernos de Saúde Pública2016-02-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109Reports in Public Health; Vol. 32 No. 2 (2016): FebruaryCadernos de Saúde Pública; v. 32 n. 2 (2016): Fevereiro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109/12888https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109/12889Paulo Rogério Melo RodriguesRita Adriana Gomes de SouzaMara Lima De CnopLuana Silva MonteiroCamila Pinheiro CouraAlessandra Page BritoRosangela Alves Pereirainfo:eu-repo/semantics/openAccess2024-03-06T15:29:08Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/6109Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:06:58.873809Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true
dc.title.none.fl_str_mv Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
title Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
spellingShingle Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
Paulo Rogério Melo Rodrigues
Diet
Validation Studies
Adolescent
title_short Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
title_full Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
title_fullStr Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
title_full_unstemmed Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
title_sort Dietary quality varies according to data collection instrument: a comparison between a food frequency questionnaire and 24-hour recall
author Paulo Rogério Melo Rodrigues
author_facet Paulo Rogério Melo Rodrigues
Rita Adriana Gomes de Souza
Mara Lima De Cnop
Luana Silva Monteiro
Camila Pinheiro Coura
Alessandra Page Brito
Rosangela Alves Pereira
author_role author
author2 Rita Adriana Gomes de Souza
Mara Lima De Cnop
Luana Silva Monteiro
Camila Pinheiro Coura
Alessandra Page Brito
Rosangela Alves Pereira
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Paulo Rogério Melo Rodrigues
Rita Adriana Gomes de Souza
Mara Lima De Cnop
Luana Silva Monteiro
Camila Pinheiro Coura
Alessandra Page Brito
Rosangela Alves Pereira
dc.subject.por.fl_str_mv Diet
Validation Studies
Adolescent
topic Diet
Validation Studies
Adolescent
description Abstract The objective of this study was to assess the agreement between the Brazilian Healthy Eating Index – Revised (BHEI-R), estimated by a food frequency questionnaire (FFQ) and multiple 24-hour recalls (24h-R). The Wilcoxon paired test, partial correlations (PC), intraclass correlation coefficient (ICC), and Bland-Altman method were used. The total BHEI-R scores and its components (“total fruits”, “whole fruits”, “total vegetables”, “integral cereals”, “saturated fat”, “sodium”, and “energy intake derived from solid fat, added sugar, and alcoholic beverages”) were statistically different, with the ICC and PC indicating poor concordance and correlation. The mean concordance estimated for the total BHEI-R and its components varied from 68% for “integral cereals” to 147% for “whole fruits”. The suitable concordance limits were violated for most of the components of the BHEI-R. Poor concordance was observed between the BHEI-R estimated by the FFQ and by multiple 24h-R, which indicated a strong reliability of the BHEI-R on the instrument used to collect information on food consumption.
publishDate 2016
dc.date.none.fl_str_mv 2016-02-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109
url https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109/12888
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/6109/12889
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 32 No. 2 (2016): February
Cadernos de Saúde Pública; v. 32 n. 2 (2016): Fevereiro
1678-4464
0102-311X
reponame:Cadernos de Saúde Pública
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Cadernos de Saúde Pública
collection Cadernos de Saúde Pública
repository.name.fl_str_mv Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br
_version_ 1798943381701787648