Familial aggregation and dietary patterns in the Brazilian population

Detalhes bibliográficos
Autor(a) principal: Fábia Albernaz Massarani
Data de Publicação: 2015
Outros Autores: Diana Barbosa Cunha, Ana Paula Muraro, Bárbara da Silva Nalin de Souza, Rosely Sichieri, Edna Massae Yokoo
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Cadernos de Saúde Pública
Texto Completo: https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751
Resumo: Abstract The aim of the study was to identify dietary patterns in Brazil and verify aggregation among members of the same family based on the Brazilian National Dietary Survey, a nationwide dietary survey conducted in 2008-2009 in individuals over 10 years of age. Dietary intake was estimated with a food record. Dietary patterns were identified by factor analysis, and familial aggregation was verified by linear regression. Three major dietary patterns were identified: (1) a traditional snack featuring coffee, rolls, oils and fats, and cheese; (2) traditional main meal, based on rice, beans and other legumes, and meat; and (3) fast food type snacks, namely sandwiches, processed meats, soft drinks, snacks, and pizza. Pattern 2 showed the strongest association (β = 0.37-0.64). Patterns 1 and 3 showed positive associations for all pairs of family members, with β ranging from 0.27 to 0.44 and 0.32 to 0.42, respectively. The study showed familial aggregation of dietary patterns in the Brazilian population.
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spelling Familial aggregation and dietary patterns in the Brazilian populationAgregação familiar e padrões alimentares na população brasileiraFamily RelationsFood ConsumptionFeeding BehaviorRelações FamiliaresConsumo de AlimentosComportamento AlimentarAbstract The aim of the study was to identify dietary patterns in Brazil and verify aggregation among members of the same family based on the Brazilian National Dietary Survey, a nationwide dietary survey conducted in 2008-2009 in individuals over 10 years of age. Dietary intake was estimated with a food record. Dietary patterns were identified by factor analysis, and familial aggregation was verified by linear regression. Three major dietary patterns were identified: (1) a traditional snack featuring coffee, rolls, oils and fats, and cheese; (2) traditional main meal, based on rice, beans and other legumes, and meat; and (3) fast food type snacks, namely sandwiches, processed meats, soft drinks, snacks, and pizza. Pattern 2 showed the strongest association (β = 0.37-0.64). Patterns 1 and 3 showed positive associations for all pairs of family members, with β ranging from 0.27 to 0.44 and 0.32 to 0.42, respectively. The study showed familial aggregation of dietary patterns in the Brazilian population.Resumen Se identificaron patrones de dietas consumidas en Brasil y la agregación entre el padre, la madre y los niños, mediante la Encuesta Nacional de Alimentos, realizada en 2008/2009, en mayores de 10 años de edad. La ingesta dietética se estimó mediante el registro de alimentos. Los patrones fueron identificados por análisis factorial y la agregación familiar de éstos se verificó mediante regresión lineal. Se identificaron tres patrones principales de dieta: merienda tradicional (1) -café, pan, quesos y aceites y grasas-; comida tradicional (2) -arroz, frijoles, otras legumbres y carne-; y fast food (3) -sándwiches, carnes procesadas, refrescos, aperitivos y pizzas. La asociación más alta se encontró en el patrón 2 ( β = 0,37-0,64). En los padrones 1 y 3 también se encontraron asociaciones positivas, involucrando a todos los pares, con β variando de 0,27 a 0,44 y de 0,32 a 0,42, respectivamente. Este estudio mostró agregación familiar de los hábitos alimentarios en la población brasileña.Resumo Identificou-se padrões alimentares consumidos no Brasil e a agregação entre pai, mãe e filhos, utilizando o Inquérito Nacional de Alimentação, realizado em 2008/2009 em indivíduos acima de dez anos de idade. O consumo alimentar foi estimado pelo registro alimentar. Os padrões foram identificados por meio de análise fatorial e a agregação familiar dos mesmos foi verificada por regressão linear. Três principais padrões alimentares foram identificados: “lanche tradicional” (1): café, pães, óleos e gorduras, e queijos; “grande refeição tradicional” (2): arroz, feijão e outras leguminosas, e carnes; e “lanches do tipo fast food” (3): sanduíches, carnes processadas, refrigerantes, salgados e pizzas. As maiores associações ocorreram no padrão 2 (β = 0,37 a 0,64). Nos padrões 1 e 3 também foram encontradas associações positivas envolvendo todos os pares, com β variando de 0,27 a 0,44 e de 0,32 a 0,42, respectivamente. O presente estudo evidenciou agregação familiar de padrões de consumo alimentar na população brasileira.Reports in Public HealthCadernos de Saúde Pública2015-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmltext/htmlapplication/pdfapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751Reports in Public Health; Vol. 31 No. 12 (2015): DecemberCadernos de Saúde Pública; v. 31 n. 12 (2015): Dezembro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZengporhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751/11983https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751/11984https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751/11985https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751/11986Fábia Albernaz MassaraniDiana Barbosa CunhaAna Paula MuraroBárbara da Silva Nalin de SouzaRosely SichieriEdna Massae Yokooinfo:eu-repo/semantics/openAccess2024-03-06T15:28:54Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/5751Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:06:34.632646Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true
dc.title.none.fl_str_mv Familial aggregation and dietary patterns in the Brazilian population
Agregação familiar e padrões alimentares na população brasileira
title Familial aggregation and dietary patterns in the Brazilian population
spellingShingle Familial aggregation and dietary patterns in the Brazilian population
Fábia Albernaz Massarani
Family Relations
Food Consumption
Feeding Behavior
Relações Familiares
Consumo de Alimentos
Comportamento Alimentar
title_short Familial aggregation and dietary patterns in the Brazilian population
title_full Familial aggregation and dietary patterns in the Brazilian population
title_fullStr Familial aggregation and dietary patterns in the Brazilian population
title_full_unstemmed Familial aggregation and dietary patterns in the Brazilian population
title_sort Familial aggregation and dietary patterns in the Brazilian population
author Fábia Albernaz Massarani
author_facet Fábia Albernaz Massarani
Diana Barbosa Cunha
Ana Paula Muraro
Bárbara da Silva Nalin de Souza
Rosely Sichieri
Edna Massae Yokoo
author_role author
author2 Diana Barbosa Cunha
Ana Paula Muraro
Bárbara da Silva Nalin de Souza
Rosely Sichieri
Edna Massae Yokoo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fábia Albernaz Massarani
Diana Barbosa Cunha
Ana Paula Muraro
Bárbara da Silva Nalin de Souza
Rosely Sichieri
Edna Massae Yokoo
dc.subject.por.fl_str_mv Family Relations
Food Consumption
Feeding Behavior
Relações Familiares
Consumo de Alimentos
Comportamento Alimentar
topic Family Relations
Food Consumption
Feeding Behavior
Relações Familiares
Consumo de Alimentos
Comportamento Alimentar
description Abstract The aim of the study was to identify dietary patterns in Brazil and verify aggregation among members of the same family based on the Brazilian National Dietary Survey, a nationwide dietary survey conducted in 2008-2009 in individuals over 10 years of age. Dietary intake was estimated with a food record. Dietary patterns were identified by factor analysis, and familial aggregation was verified by linear regression. Three major dietary patterns were identified: (1) a traditional snack featuring coffee, rolls, oils and fats, and cheese; (2) traditional main meal, based on rice, beans and other legumes, and meat; and (3) fast food type snacks, namely sandwiches, processed meats, soft drinks, snacks, and pizza. Pattern 2 showed the strongest association (β = 0.37-0.64). Patterns 1 and 3 showed positive associations for all pairs of family members, with β ranging from 0.27 to 0.44 and 0.32 to 0.42, respectively. The study showed familial aggregation of dietary patterns in the Brazilian population.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751
url https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751/11983
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751/11984
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751/11985
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/5751/11986
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
text/html
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
publisher.none.fl_str_mv Reports in Public Health
Cadernos de Saúde Pública
dc.source.none.fl_str_mv Reports in Public Health; Vol. 31 No. 12 (2015): December
Cadernos de Saúde Pública; v. 31 n. 12 (2015): Dezembro
1678-4464
0102-311X
reponame:Cadernos de Saúde Pública
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
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instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Cadernos de Saúde Pública
collection Cadernos de Saúde Pública
repository.name.fl_str_mv Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)
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