Câncer de estômago: fatores de risco
Autor(a) principal: | |
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Data de Publicação: | 1997 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/969 |
Resumo: | For the last fifty years, stomach cancer has become less important in terms of morbidity and mortality in developed countries, but the same pattern has not occurred in Brazil. The main risk factors for this neoplasm are certain diet patterns that became evident through epidemiological studies in various population groups. After the carcinogenic effects of nitrosamines and the anti-oxidant activity of vitamin C were discovered, some of the associations between stomach cancer and diet were partially understood. After the description of Helicobacter pylori in 1983 and the evidence of the relationship between this bacteria and certain stomach diseases, new elements were added to the knowledge about the development of this neoplasm. Current knowledge, albeit incomplete, provides interesting prospects for the prevention and early diagnosis of stomach cancer. |
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Câncer de estômago: fatores de riscoCâncerCâncer de EstômagoFatores de Risco para Câncer de EstômagoEpidemiologiaFor the last fifty years, stomach cancer has become less important in terms of morbidity and mortality in developed countries, but the same pattern has not occurred in Brazil. The main risk factors for this neoplasm are certain diet patterns that became evident through epidemiological studies in various population groups. After the carcinogenic effects of nitrosamines and the anti-oxidant activity of vitamin C were discovered, some of the associations between stomach cancer and diet were partially understood. After the description of Helicobacter pylori in 1983 and the evidence of the relationship between this bacteria and certain stomach diseases, new elements were added to the knowledge about the development of this neoplasm. Current knowledge, albeit incomplete, provides interesting prospects for the prevention and early diagnosis of stomach cancer.Há cinqüenta anos o câncer de estômago vem perdendo a importância em termos de morbi-mortalidade em países considerados de primeiro mundo. Isso não ocorre no Brasil. Os principais fatores de risco evidenciados a partir de estudos epidemiológicos em várias populações do mundo e associados a essa neoplasia são alguns padrões de dieta. Com a descoberta do papel carcinogênico das nitrosaminas e do potencial anti-oxidante da vitamina C, algumas das associações entre câncer gástrico e padrões de dieta passaram a ser parcialmente entendidas. Com a descrição da Helicobacter pylori em 1983 e as evidências da relação dessa bactéria com certos processos patológicos do estômago, alguns precursores do câncer gástrico, novos elementos foram agregados ao processo fisiopatológico dessa entidade. O conhecimento hoje adquirido sobre a fisiopatologia do câncer gástrico, mesmo que parcial, fornece perspectivas estimulantes para prevenção e diagnóstico precoce.Reports in Public HealthCadernos de Saúde Pública1997-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/969Reports in Public Health; Vol. 13 No. 5 (1997): Supplement 1Cadernos de Saúde Pública; v. 13 n. 5 (1997): Suplemento 11678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/969/1928https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/969/1929Britto, Anna Valéria deinfo:eu-repo/semantics/openAccess2024-03-06T15:26:10Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/969Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:01:11.000130Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Câncer de estômago: fatores de risco |
title |
Câncer de estômago: fatores de risco |
spellingShingle |
Câncer de estômago: fatores de risco Britto, Anna Valéria de Câncer Câncer de Estômago Fatores de Risco para Câncer de Estômago Epidemiologia |
title_short |
Câncer de estômago: fatores de risco |
title_full |
Câncer de estômago: fatores de risco |
title_fullStr |
Câncer de estômago: fatores de risco |
title_full_unstemmed |
Câncer de estômago: fatores de risco |
title_sort |
Câncer de estômago: fatores de risco |
author |
Britto, Anna Valéria de |
author_facet |
Britto, Anna Valéria de |
author_role |
author |
dc.contributor.author.fl_str_mv |
Britto, Anna Valéria de |
dc.subject.por.fl_str_mv |
Câncer Câncer de Estômago Fatores de Risco para Câncer de Estômago Epidemiologia |
topic |
Câncer Câncer de Estômago Fatores de Risco para Câncer de Estômago Epidemiologia |
description |
For the last fifty years, stomach cancer has become less important in terms of morbidity and mortality in developed countries, but the same pattern has not occurred in Brazil. The main risk factors for this neoplasm are certain diet patterns that became evident through epidemiological studies in various population groups. After the carcinogenic effects of nitrosamines and the anti-oxidant activity of vitamin C were discovered, some of the associations between stomach cancer and diet were partially understood. After the description of Helicobacter pylori in 1983 and the evidence of the relationship between this bacteria and certain stomach diseases, new elements were added to the knowledge about the development of this neoplasm. Current knowledge, albeit incomplete, provides interesting prospects for the prevention and early diagnosis of stomach cancer. |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/969 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/969 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/969/1928 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/969/1929 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 13 No. 5 (1997): Supplement 1 Cadernos de Saúde Pública; v. 13 n. 5 (1997): Suplemento 1 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
collection |
Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
_version_ |
1798943344852729856 |