A prevenção primária e a detecção do câncer de estômago
Autor(a) principal: | |
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Data de Publicação: | 1997 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/968 |
Resumo: | Stomach cancer, the world´s most common malignant neoplasia in 1980, has shown a decrease in death and incidence rates in several countries. Still not totally elucidated, the decline in incidence and death rates has been attributed to environmental factors. It is unlikely that the decline has stemmed primarily from changes in either the treatment system or diagnostic techniques. In Brazil, stomach cancer has been a major challenge, since the country faces high incidence and death rates. In addition, the Brazilian health system lacks the means to assume, fund, and develop a stomach cancer diagnostic program. According to current knowledge, stomach cancer develops from damage to the gastric mucosa by a diet rich in salt, nitrates/nitrites, and possibly carbohydrates. Initiation and development can be offset by a sufficient intake of fruit and fresh vegetables. Household refrigeration, widespread since the early 20th century, has helped people consume fresher, well-preserved food, no doubt generating a major downward impact on stomach cancer rates. In present-day Brazil, a national policy aimed at stomach cancer control must be based on rebuilding the health system and expanding patients' access to it, disseminating information on diet changes, and improving socioeconomic conditions. |
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A prevenção primária e a detecção do câncer de estômagoCâncerCâncer de EstômagoFatores de RiscoPrevençãoEpidemiologiaStomach cancer, the world´s most common malignant neoplasia in 1980, has shown a decrease in death and incidence rates in several countries. Still not totally elucidated, the decline in incidence and death rates has been attributed to environmental factors. It is unlikely that the decline has stemmed primarily from changes in either the treatment system or diagnostic techniques. In Brazil, stomach cancer has been a major challenge, since the country faces high incidence and death rates. In addition, the Brazilian health system lacks the means to assume, fund, and develop a stomach cancer diagnostic program. According to current knowledge, stomach cancer develops from damage to the gastric mucosa by a diet rich in salt, nitrates/nitrites, and possibly carbohydrates. Initiation and development can be offset by a sufficient intake of fruit and fresh vegetables. Household refrigeration, widespread since the early 20th century, has helped people consume fresher, well-preserved food, no doubt generating a major downward impact on stomach cancer rates. In present-day Brazil, a national policy aimed at stomach cancer control must be based on rebuilding the health system and expanding patients' access to it, disseminating information on diet changes, and improving socioeconomic conditions.O câncer de estômago, a neoplasia maligna mais comum no mundo em 1980, vem apresentando uma diminuição da incidência e mortalidade em vários países. Este declínio tem sido atribuído a fatores ligados ao ambiente. É improvável, porém, que ele tenha resultado de mudanças no sistema de atendimento ou nas técnicas de diagnóstico. No Brasil, o câncer de estômago constitui-se num dos maiores desafios, pois as suas incidência e mortalidade são ascendentes, e o nosso sistema de saúde encontra-se desestruturado para assumir e desenvolver um programa de detecção, de altíssimo custo. Este tipo de câncer surge a partir de danos causados à mucosa gástrica por uma dieta rica em sal, nitratos, nitritos e, talvez, carboidratos. Suas iniciação e progressão podem ser neutralizadas por uma adequada ingestão de frutas e verduras frescas. A refrigeração, difundida a partir do início deste século, levou as pessoas a consumirem alimentos mais bem conservados e frescos, o que certamente causou um grande impacto sobre o declínio da incidência do câncer gástrico. No Brasil de hoje, uma política nacional voltada para o controle do câncer de estômago tem de ser baseada na reestruturação do sistema de saúde e do acesso das pessoas a ele, na difusão de informações relativas à mudança de hábitos alimentares e na melhoria das condições sócio-econômicas.Reports in Public HealthCadernos de Saúde Pública1997-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo avaliado pelos Parestext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/968Reports in Public Health; Vol. 13 No. 5 (1997): Supplement 1Cadernos de Saúde Pública; v. 13 n. 5 (1997): Suplemento 11678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/968/1926https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/968/1927Abreu, Evaldo deinfo:eu-repo/semantics/openAccess2024-03-06T15:26:10Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/968Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:01:10.942750Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
A prevenção primária e a detecção do câncer de estômago |
title |
A prevenção primária e a detecção do câncer de estômago |
spellingShingle |
A prevenção primária e a detecção do câncer de estômago Abreu, Evaldo de Câncer Câncer de Estômago Fatores de Risco Prevenção Epidemiologia |
title_short |
A prevenção primária e a detecção do câncer de estômago |
title_full |
A prevenção primária e a detecção do câncer de estômago |
title_fullStr |
A prevenção primária e a detecção do câncer de estômago |
title_full_unstemmed |
A prevenção primária e a detecção do câncer de estômago |
title_sort |
A prevenção primária e a detecção do câncer de estômago |
author |
Abreu, Evaldo de |
author_facet |
Abreu, Evaldo de |
author_role |
author |
dc.contributor.author.fl_str_mv |
Abreu, Evaldo de |
dc.subject.por.fl_str_mv |
Câncer Câncer de Estômago Fatores de Risco Prevenção Epidemiologia |
topic |
Câncer Câncer de Estômago Fatores de Risco Prevenção Epidemiologia |
description |
Stomach cancer, the world´s most common malignant neoplasia in 1980, has shown a decrease in death and incidence rates in several countries. Still not totally elucidated, the decline in incidence and death rates has been attributed to environmental factors. It is unlikely that the decline has stemmed primarily from changes in either the treatment system or diagnostic techniques. In Brazil, stomach cancer has been a major challenge, since the country faces high incidence and death rates. In addition, the Brazilian health system lacks the means to assume, fund, and develop a stomach cancer diagnostic program. According to current knowledge, stomach cancer develops from damage to the gastric mucosa by a diet rich in salt, nitrates/nitrites, and possibly carbohydrates. Initiation and development can be offset by a sufficient intake of fruit and fresh vegetables. Household refrigeration, widespread since the early 20th century, has helped people consume fresher, well-preserved food, no doubt generating a major downward impact on stomach cancer rates. In present-day Brazil, a national policy aimed at stomach cancer control must be based on rebuilding the health system and expanding patients' access to it, disseminating information on diet changes, and improving socioeconomic conditions. |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo avaliado pelos Pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/968 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/968 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/968/1926 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/968/1927 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 13 No. 5 (1997): Supplement 1 Cadernos de Saúde Pública; v. 13 n. 5 (1997): Suplemento 1 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos de Saúde Pública |
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Cadernos de Saúde Pública |
repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
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