Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 1996 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | spa |
| Título da fonte: | Cadernos de Saúde Pública |
| Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/734 |
Resumo: | Nutritional practices of diabetics reflect both human behavior and the health culture of such patients. They also represent how the diabetic deals with the health/illness issue. The purpose of this survey was to identify and relate nutritional practices with metabolic control, age, sex, years of schooling, and time since diagnosis of illness. The sample was taken from 114 cases selected through systematic random sampling in five family practice units in Guadalajara. Using thirteen structured, coded, and quantified questions of the Likert type, the study evaluated nutritional practice with a range of 0-65. Results showed that 21% of the diabetics had appropriate nutritional practices (>31 points), and when related with years of schooling and time since diagnosis of illness, they showed statistically significant differences (p=0.05). Simple regression showed that 9% of metabolic control can be explained by nutritional practices. |
| id |
FIOCRUZ-5_b47d4fa03a63bcf4fbcccdd43f0e6f8b |
|---|---|
| oai_identifier_str |
oai:ojs.teste-cadernos.ensp.fiocruz.br:article/734 |
| network_acronym_str |
FIOCRUZ-5 |
| network_name_str |
Cadernos de Saúde Pública |
| repository_id_str |
|
| spelling |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, MéxicoDiabetes MellitusNutriciónDietaServicios de SaludNutritional practices of diabetics reflect both human behavior and the health culture of such patients. They also represent how the diabetic deals with the health/illness issue. The purpose of this survey was to identify and relate nutritional practices with metabolic control, age, sex, years of schooling, and time since diagnosis of illness. The sample was taken from 114 cases selected through systematic random sampling in five family practice units in Guadalajara. Using thirteen structured, coded, and quantified questions of the Likert type, the study evaluated nutritional practice with a range of 0-65. Results showed that 21% of the diabetics had appropriate nutritional practices (>31 points), and when related with years of schooling and time since diagnosis of illness, they showed statistically significant differences (p=0.05). Simple regression showed that 9% of metabolic control can be explained by nutritional practices.Las prácticas nutricias de los diabéticos reflejan el comportamiento humano y la cultura de estos pacientes; representa, además, como el diabético se enfrenta a la enfermedad. El propósito del estudio fué identificar y relacionar las prácticas nutricias con el control metabólico, edad, sexo, escolaridad y tiempo de enfermedad. La muestra fué de 114 casos seleccionados por muestreo aleatorio sistemático de cinco unidades de medicina familiar de Guadalajara elegidas al azar. Utilizando trece preguntas estructuradas, codificadas y cuantificadas tipo Likert se valoró la práctica nutricia con un rango de 0-65. Los resultados muestran que el 21% de los diabéticos tienen adecuadas prácticas nutricias (>31 puntos) y su relación con escolaridad y tiempo de enfermedad mostró diferencias estadísticamente significativas (p=0,05). La regresión simple demostró que el 9% del control metabólico se explica por las prácticas nutricias (r= -0,31)Reports in Public HealthCadernos de Saúde Pública1996-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/734Reports in Public Health; Vol. 12 No. 4 (1996): October/DecemberCadernos de Saúde Pública; v. 12 n. 4 (1996): Outubro/Dezembro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZspahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/734/1484https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/734/1485Cabrera Pivaral, Carlos E.Martínez Ramírez, ArmandoVega López, María G.González Pérez, GuillermoMuñoz de la Torre, Armandoinfo:eu-repo/semantics/openAccess2024-03-06T15:26:02Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/734Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:00:55.534739Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
| dc.title.none.fl_str_mv |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México |
| title |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México |
| spellingShingle |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México Cabrera Pivaral, Carlos E. Diabetes Mellitus Nutrición Dieta Servicios de Salud |
| title_short |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México |
| title_full |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México |
| title_fullStr |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México |
| title_full_unstemmed |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México |
| title_sort |
Prácticas nutricias en pacientes diabéticos tipo II en el primer nivel de atención. Instituto Mexicano del Seguro Social (IMSS), Jalisco, México |
| author |
Cabrera Pivaral, Carlos E. |
| author_facet |
Cabrera Pivaral, Carlos E. Martínez Ramírez, Armando Vega López, María G. González Pérez, Guillermo Muñoz de la Torre, Armando |
| author_role |
author |
| author2 |
Martínez Ramírez, Armando Vega López, María G. González Pérez, Guillermo Muñoz de la Torre, Armando |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Cabrera Pivaral, Carlos E. Martínez Ramírez, Armando Vega López, María G. González Pérez, Guillermo Muñoz de la Torre, Armando |
| dc.subject.por.fl_str_mv |
Diabetes Mellitus Nutrición Dieta Servicios de Salud |
| topic |
Diabetes Mellitus Nutrición Dieta Servicios de Salud |
| description |
Nutritional practices of diabetics reflect both human behavior and the health culture of such patients. They also represent how the diabetic deals with the health/illness issue. The purpose of this survey was to identify and relate nutritional practices with metabolic control, age, sex, years of schooling, and time since diagnosis of illness. The sample was taken from 114 cases selected through systematic random sampling in five family practice units in Guadalajara. Using thirteen structured, coded, and quantified questions of the Likert type, the study evaluated nutritional practice with a range of 0-65. Results showed that 21% of the diabetics had appropriate nutritional practices (>31 points), and when related with years of schooling and time since diagnosis of illness, they showed statistically significant differences (p=0.05). Simple regression showed that 9% of metabolic control can be explained by nutritional practices. |
| publishDate |
1996 |
| dc.date.none.fl_str_mv |
1996-12-01 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/734 |
| url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/734 |
| dc.language.iso.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/734/1484 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/734/1485 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
text/html application/pdf |
| dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
| publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
| dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 12 No. 4 (1996): October/December Cadernos de Saúde Pública; v. 12 n. 4 (1996): Outubro/Dezembro 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
| instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
| instacron_str |
FIOCRUZ |
| institution |
FIOCRUZ |
| reponame_str |
Cadernos de Saúde Pública |
| collection |
Cadernos de Saúde Pública |
| repository.name.fl_str_mv |
Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
| repository.mail.fl_str_mv |
cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
| _version_ |
1816705342253301760 |