Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Cadernos de Saúde Pública |
Texto Completo: | https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8523 |
Resumo: | Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies. This study aims to update estimates of sodium intake and its dietary sources in Brazil according to the NOVA food classification system. Records of 7-day food purchases of households from the Brazilian Household Budgets Survey of 2002-2003, 2008-2009, and 2017-2018 were converted into nutrients using food composition tables and the mean availability was estimated per 2,000kcal/day. Mean daily sodium available for consumption in Brazilian households has increased from 3.9 to 4.7g per 2,000kcal, from 2002-2003 to 2017-2018, over twice the recommended levels of sodium intake. From 2002-2003 to 2017-2018, the processed culinary ingredients, including table salt, represented the largest dietary source of sodium, although their participation in dietary sodium was reduced by 17% (66.6% to 55%), while the percentage of dietary sodium from processed foods increased by 20.3% and from ultra-processed foods increased by 47.6% (11.3% to 13.6% and 17% to 25.1%, respectively). In conclusion, the total household sodium availability remains high and has increased over time in Brazil, yet the participation of different dietary sources of sodium have gradually changed. |
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Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018Ingesta de sodio según la clasificación NOVA en Brasil: tendencias del 2002 al 2018Ingestão de sódio segundo a classificação NOVA no Brasil: tendências de 2002 a 2018Sódio; Hábitos Alimentares; Política Nutricional; Inquéritos NutricionaisSodio; Hábitos Alimentarios; Política Nutricional; Encuestas NutricionalesSodium; Food Habits; Nutrition Policy; Nutrition SurveysExcessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies. This study aims to update estimates of sodium intake and its dietary sources in Brazil according to the NOVA food classification system. Records of 7-day food purchases of households from the Brazilian Household Budgets Survey of 2002-2003, 2008-2009, and 2017-2018 were converted into nutrients using food composition tables and the mean availability was estimated per 2,000kcal/day. Mean daily sodium available for consumption in Brazilian households has increased from 3.9 to 4.7g per 2,000kcal, from 2002-2003 to 2017-2018, over twice the recommended levels of sodium intake. From 2002-2003 to 2017-2018, the processed culinary ingredients, including table salt, represented the largest dietary source of sodium, although their participation in dietary sodium was reduced by 17% (66.6% to 55%), while the percentage of dietary sodium from processed foods increased by 20.3% and from ultra-processed foods increased by 47.6% (11.3% to 13.6% and 17% to 25.1%, respectively). In conclusion, the total household sodium availability remains high and has increased over time in Brazil, yet the participation of different dietary sources of sodium have gradually changed.La ingesta excesiva de sodio es uno de los principales problemas de salud pública en todo el mundo, y la identificación de las fuentes alimentarias y tendencias temporales en su consumo son esenciales para desarrollar políticas efectivas de reducción de sodio. Este estudio tiene como objetivo actualizar las estimaciones de la ingesta de sodio y sus fuentes alimentarias en Brasil según el sistema de clasificación NOVA. Los registros de compras de alimentos en el período de 7 días de familias de las Encuestas de Presupuestos Familiares de Brasil de 2002-2003, 2008-2009 y 2017-2018 se convirtieron en nutrientes utilizando tablas de composición de alimentos. La disponibilidad media se estimó en 2.000kcal/día. El promedio diario de sodio disponible para el consumo en los hogares brasileños aumentó de 3,9 a 4,7g por 2.000kcal, entre 2002-2003 y 2017-2018, más del doble de los niveles de ingesta recomendados de este nutriente. Entre 2002-2003 y 2017-2018, los ingredientes culinarios procesados, incluida la sal de mesa, representaron la mayor fuente de sodio, aunque su participación en el sodio dietético se redujo en un 17% (del 66,6% al 55%), mientras que el porcentaje de sodio dietético de los alimentos procesados aumentó un 20,3% y de los alimentos ultraprocesados aumentó un 47,6% (11,3% a 13,6% y 17% a 25,1%, respectivamente). En conclusión, la disponibilidad total de sodio en los hogares sigue siendo alta y ha aumentado a lo largo del tiempo en Brasil, pero la proporción de diferentes fuentes dietéticas de sodio ha cambiado gradualmente.A ingestão excessiva de sódio é um dos principais problemas de saúde pública em todo o mundo e a identificação de fontes alimentares e tendências temporais no seu consumo são fundamentais para a elaboração de políticas eficazes de redução de sódio. Este estudo tem como objetivo atualizar as estimativas de ingestão de sódio e suas fontes alimentares no Brasil de acordo com o sistema de classificação NOVA. Os registros de compras de alimentos no período de 7 dias de famílias das Pesquisas de Orçamentos Familiares de 2002-2003, 2008-2009 e 2017-2018 foram convertidos em nutrientes utilizando tabelas de composição de alimentos. A disponibilidade média foi estimada em 2.000kcal/dia. A média diária de sódio disponível para consumo nos domicílios brasileiros aumentou de 3,9 para 4,7g por 2.000kcal, de 2002-2003 a 2017-2018, mais do que o dobro dos níveis recomendados de ingestão desse nutriente. De 2002-2003 a 2017-2018, os ingredientes culinários processados, incluindo o sal de cozinha, representaram a maior fonte de sódio, embora a sua participação no sódio dietético tenha sido reduzida em 17% (de 66,6% para 55%), enquanto a porcentagem de sódio dietético dos alimentos processados aumentou 20,3% e dos alimentos ultraprocessados aumentou 47,6% (11,3% para 13,6% e 17% para 25,1%, respectivamente). Concluindo, a disponibilidade total de sódio nos domicílios permanece alta e tem aumentado ao longo do tempo no Brasil, mas a participação de diferentes fontes dietéticas de sódio mudou gradualmente.Reports in Public HealthCadernos de Saúde Pública2024-02-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlhttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8523Reports in Public Health; Vol. 40 No. 2 (2024): FebruaryCadernos de Saúde Pública; v. 40 n. 2 (2024): Fevereiro1678-44640102-311Xreponame:Cadernos de Saúde Públicainstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporenghttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8523/19005https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8523/19006Copyright (c) 2024 Cadernos de Saúde Públicainfo:eu-repo/semantics/openAccessAugusto Fernandes Nilson, EduardoCalixto Andrade, GiovannaMoreira Claro, RafaelLaura da Costa Louzada, MariaBertazzi Levy, Renata2024-02-23T16:01:30Zoai:ojs.teste-cadernos.ensp.fiocruz.br:article/8523Revistahttps://cadernos.ensp.fiocruz.br/ojs/index.php/csphttps://cadernos.ensp.fiocruz.br/ojs/index.php/csp/oaicadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br1678-44640102-311Xopendoar:2024-03-06T13:09:42.665729Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ)true |
dc.title.none.fl_str_mv |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 Ingesta de sodio según la clasificación NOVA en Brasil: tendencias del 2002 al 2018 Ingestão de sódio segundo a classificação NOVA no Brasil: tendências de 2002 a 2018 |
title |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 |
spellingShingle |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 Augusto Fernandes Nilson, Eduardo Sódio; Hábitos Alimentares; Política Nutricional; Inquéritos Nutricionais Sodio; Hábitos Alimentarios; Política Nutricional; Encuestas Nutricionales Sodium; Food Habits; Nutrition Policy; Nutrition Surveys |
title_short |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 |
title_full |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 |
title_fullStr |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 |
title_full_unstemmed |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 |
title_sort |
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 |
author |
Augusto Fernandes Nilson, Eduardo |
author_facet |
Augusto Fernandes Nilson, Eduardo Calixto Andrade, Giovanna Moreira Claro, Rafael Laura da Costa Louzada, Maria Bertazzi Levy, Renata |
author_role |
author |
author2 |
Calixto Andrade, Giovanna Moreira Claro, Rafael Laura da Costa Louzada, Maria Bertazzi Levy, Renata |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Augusto Fernandes Nilson, Eduardo Calixto Andrade, Giovanna Moreira Claro, Rafael Laura da Costa Louzada, Maria Bertazzi Levy, Renata |
dc.subject.por.fl_str_mv |
Sódio; Hábitos Alimentares; Política Nutricional; Inquéritos Nutricionais Sodio; Hábitos Alimentarios; Política Nutricional; Encuestas Nutricionales Sodium; Food Habits; Nutrition Policy; Nutrition Surveys |
topic |
Sódio; Hábitos Alimentares; Política Nutricional; Inquéritos Nutricionais Sodio; Hábitos Alimentarios; Política Nutricional; Encuestas Nutricionales Sodium; Food Habits; Nutrition Policy; Nutrition Surveys |
description |
Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies. This study aims to update estimates of sodium intake and its dietary sources in Brazil according to the NOVA food classification system. Records of 7-day food purchases of households from the Brazilian Household Budgets Survey of 2002-2003, 2008-2009, and 2017-2018 were converted into nutrients using food composition tables and the mean availability was estimated per 2,000kcal/day. Mean daily sodium available for consumption in Brazilian households has increased from 3.9 to 4.7g per 2,000kcal, from 2002-2003 to 2017-2018, over twice the recommended levels of sodium intake. From 2002-2003 to 2017-2018, the processed culinary ingredients, including table salt, represented the largest dietary source of sodium, although their participation in dietary sodium was reduced by 17% (66.6% to 55%), while the percentage of dietary sodium from processed foods increased by 20.3% and from ultra-processed foods increased by 47.6% (11.3% to 13.6% and 17% to 25.1%, respectively). In conclusion, the total household sodium availability remains high and has increased over time in Brazil, yet the participation of different dietary sources of sodium have gradually changed. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-02-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8523 |
url |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8523 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8523/19005 https://cadernos.ensp.fiocruz.br/ojs/index.php/csp/article/view/8523/19006 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Cadernos de Saúde Pública info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Cadernos de Saúde Pública |
eu_rights_str_mv |
openAccess |
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application/pdf text/xml |
dc.publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
publisher.none.fl_str_mv |
Reports in Public Health Cadernos de Saúde Pública |
dc.source.none.fl_str_mv |
Reports in Public Health; Vol. 40 No. 2 (2024): February Cadernos de Saúde Pública; v. 40 n. 2 (2024): Fevereiro 1678-4464 0102-311X reponame:Cadernos de Saúde Pública instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
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Fundação Oswaldo Cruz (FIOCRUZ) |
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FIOCRUZ |
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FIOCRUZ |
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Cadernos de Saúde Pública |
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Cadernos de Saúde Pública |
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Cadernos de Saúde Pública - Fundação Oswaldo Cruz (FIOCRUZ) |
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cadernos@ensp.fiocruz.br||cadernos@ensp.fiocruz.br |
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