Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1341 |
Resumo: | Introduction: Brazil is one of the world leaders in consumption of agrochemicals, generating billions of reais/year and this fact is increasing. The herbicide Paraquat has a highly hydrophilic molecule and it is used in the control of weeds in many types of plantations. Objective: To determine the presence and content of Paraquat in apples using the following types from the national market: Gala, Fuji, Argentina and Verde, with or without peel and to analyze the residual Paraquat content according to the Brazilian and European legislation. Method: An adapted methodology (UV/VIS spectrophotometer) was used in apples’ types with or without peel. Results: Considering the studied types of apples, although Paraquat was present in all of them, only the Verde and Gala types would be approved by European regulations. Argentina type would be approved only by the limits stated by Anvisa and Fuji type would not be approved by none of the regulations. Conclusions: There is a need for constant inspection by analyzing the content of pesticides in food as well as legislation that establishes mandatory information about the type of agrochemical used and the corresponding residual limit allowed. |
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Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde typesDeterminação de Paraquate em maçãs do tipo Gala, Fuji, Argentina e VerdeHerbicidesAppleParaquatAgrochemicalMaximum Allowable ConcentrationPublic HealthHerbicidaMaçãParaquateAgrotóxicoLimite Máximo de ResíduoSaúde PúblicaIntroduction: Brazil is one of the world leaders in consumption of agrochemicals, generating billions of reais/year and this fact is increasing. The herbicide Paraquat has a highly hydrophilic molecule and it is used in the control of weeds in many types of plantations. Objective: To determine the presence and content of Paraquat in apples using the following types from the national market: Gala, Fuji, Argentina and Verde, with or without peel and to analyze the residual Paraquat content according to the Brazilian and European legislation. Method: An adapted methodology (UV/VIS spectrophotometer) was used in apples’ types with or without peel. Results: Considering the studied types of apples, although Paraquat was present in all of them, only the Verde and Gala types would be approved by European regulations. Argentina type would be approved only by the limits stated by Anvisa and Fuji type would not be approved by none of the regulations. Conclusions: There is a need for constant inspection by analyzing the content of pesticides in food as well as legislation that establishes mandatory information about the type of agrochemical used and the corresponding residual limit allowed.Introdução: O Brasil é um dos líderes mundiais no consumo de agrotóxicos, gerando bilhões de reais por ano em valores crescentes. O herbicida Paraquate é uma molécula considerada altamente hidrofílica utilizada em plantações de milho, soja, batata, maçã, entre outros. Objetivo: Determinar a presença e o teor de Paraquate em maçãs do tipo Gala, Fuji, Argentina e Verde, em presença e ausência de casca e discutir seus limites aceitáveis nas legislações vigentes brasileira e europeia. Método: Determinar a quantidade de Paraquate por meio de metodologia adaptada utilizando um espectrofotômetro UV/VIS em amostras de maçãs já mencionadas com e sem casca. Resultados: Dos tipos estudados de maçãs considerando a fruta com a casca, embora o Paraquate estivesse presente em todas, somente os tipos Verde e Gala estariam aprovados pela regulamentação da Comissão Europeia, a Argentina seria aprovada pelos limites da Anvisa e a Fuji seria reprovada pelas duas regulamentações. Conclusões: Há a necessidade de constante fiscalização por meio da análise de teor de agrotóxicos em alimentos, bem como de novas legislações que estabeleçam a obrigatoriedade da informação do tipo de agrotóxico utilizado no produto e o limite residual permitido.Instituto Nacional de Controle de Qualidade em Saúde2020-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfapplication/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/134110.22239/2317-269X.01341Health Surveillance under Debate: Society, Science & Technology ; Vol. 8 No. 1 (2020): February; 106-110Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 8 Núm. 1 (2020): Febrero; 106-110Vigil Sanit Debate, Rio de Janeiro; v. 8 n. 1 (2020): Fevereiro; 106-1102317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporenghttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1341/1135https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1341/1183Copyright (c) 2020 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessRezende, Renata Antunes Estaiano deNicoletti, Maria AparecidaPereira, Allan Gabriel de AngelesSerafim, Bruno OliveiraPaixão, Danilo Francisco daDiniz, Joyce dos SantosGama, Leticia Clug BastosSilva, Luan Passos daMuñoz, Juliana Weckx PeñaFukushima, André Rinaldi2023-06-27T15:12:10Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/1341Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:12:10Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types Determinação de Paraquate em maçãs do tipo Gala, Fuji, Argentina e Verde |
title |
Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types |
spellingShingle |
Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types Rezende, Renata Antunes Estaiano de Herbicides Apple Paraquat Agrochemical Maximum Allowable Concentration Public Health Herbicida Maçã Paraquate Agrotóxico Limite Máximo de Resíduo Saúde Pública |
title_short |
Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types |
title_full |
Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types |
title_fullStr |
Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types |
title_full_unstemmed |
Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types |
title_sort |
Quantitative determination of Paraquat in apples of Gala, Fuji, Argentina and Verde types |
author |
Rezende, Renata Antunes Estaiano de |
author_facet |
Rezende, Renata Antunes Estaiano de Nicoletti, Maria Aparecida Pereira, Allan Gabriel de Angeles Serafim, Bruno Oliveira Paixão, Danilo Francisco da Diniz, Joyce dos Santos Gama, Leticia Clug Bastos Silva, Luan Passos da Muñoz, Juliana Weckx Peña Fukushima, André Rinaldi |
author_role |
author |
author2 |
Nicoletti, Maria Aparecida Pereira, Allan Gabriel de Angeles Serafim, Bruno Oliveira Paixão, Danilo Francisco da Diniz, Joyce dos Santos Gama, Leticia Clug Bastos Silva, Luan Passos da Muñoz, Juliana Weckx Peña Fukushima, André Rinaldi |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Rezende, Renata Antunes Estaiano de Nicoletti, Maria Aparecida Pereira, Allan Gabriel de Angeles Serafim, Bruno Oliveira Paixão, Danilo Francisco da Diniz, Joyce dos Santos Gama, Leticia Clug Bastos Silva, Luan Passos da Muñoz, Juliana Weckx Peña Fukushima, André Rinaldi |
dc.subject.por.fl_str_mv |
Herbicides Apple Paraquat Agrochemical Maximum Allowable Concentration Public Health Herbicida Maçã Paraquate Agrotóxico Limite Máximo de Resíduo Saúde Pública |
topic |
Herbicides Apple Paraquat Agrochemical Maximum Allowable Concentration Public Health Herbicida Maçã Paraquate Agrotóxico Limite Máximo de Resíduo Saúde Pública |
description |
Introduction: Brazil is one of the world leaders in consumption of agrochemicals, generating billions of reais/year and this fact is increasing. The herbicide Paraquat has a highly hydrophilic molecule and it is used in the control of weeds in many types of plantations. Objective: To determine the presence and content of Paraquat in apples using the following types from the national market: Gala, Fuji, Argentina and Verde, with or without peel and to analyze the residual Paraquat content according to the Brazilian and European legislation. Method: An adapted methodology (UV/VIS spectrophotometer) was used in apples’ types with or without peel. Results: Considering the studied types of apples, although Paraquat was present in all of them, only the Verde and Gala types would be approved by European regulations. Argentina type would be approved only by the limits stated by Anvisa and Fuji type would not be approved by none of the regulations. Conclusions: There is a need for constant inspection by analyzing the content of pesticides in food as well as legislation that establishes mandatory information about the type of agrochemical used and the corresponding residual limit allowed. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-02-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed article" "Artículo revisado por pares" "Artigo avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1341 10.22239/2317-269X.01341 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1341 |
identifier_str_mv |
10.22239/2317-269X.01341 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1341/1135 https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1341/1183 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; Vol. 8 No. 1 (2020): February; 106-110 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 8 Núm. 1 (2020): Febrero; 106-110 Vigil Sanit Debate, Rio de Janeiro; v. 8 n. 1 (2020): Fevereiro; 106-110 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
collection |
Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
_version_ |
1797042045425025024 |