Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/2199 |
Resumo: | Introduction: The honey from stingless bees (SB) is distinguished from honey from Apis mellifera bees, by unique sensory attribute, characteristics such as sweet-sour flavor and fluid viscosity, arousing increased consumer interest. Nevertheless, in recent years the number of scientific productions related to the subject has increased, it is necessary that the published articles are replicable. Objective: To fill important gaps about SB honey in Brazil, considering the structuring and possibility of replication ofavailable studies, as well as the observation of physicochemical and microbiological characteristics of the product in order to base a national legislation. Method: The nine steps described in Methodi Ordinatio were followed. The search for articles was made in SciELO, ScienceDirect, Scopus and Web of Science platforms, using the keywords: “honey from stingless bees”, “meliponiculture”, “physicochemical characteristics” and “microbiological properties”. The content of 18 articles was analyzed. Results: Based on this literature survey, Brazilian SB honey from less than 31 of the species was evaluated. Therefore, there is a large number of species to be explored for their physicochemical, microbiological characteristics as well as antioxidant/microbial potential of their honeys from many Brazilian regions. Besides, it was observed very large variations in the physicochemical characteristics of the products coming from different species and productive regions. Conclusions: The standardization of a national legislation destined to the SB honey can only be established from deep studies, performed with each Brazilian species, providing more safety to the consumer. |
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Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024Miel de abejas sin aguijón en Brasil: una revisión sistemática: Miel de abejas sin aguijón en BrasilMel de abelhas sem ferrão no Brasil: análise bibliométrica e revisão sistemática: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Publicado em: 20/02/2024Inocuidade dos AlimentosComposição de AlimentosQualidadeFood SafetyFood CompositionQualityIntroduction: The honey from stingless bees (SB) is distinguished from honey from Apis mellifera bees, by unique sensory attribute, characteristics such as sweet-sour flavor and fluid viscosity, arousing increased consumer interest. Nevertheless, in recent years the number of scientific productions related to the subject has increased, it is necessary that the published articles are replicable. Objective: To fill important gaps about SB honey in Brazil, considering the structuring and possibility of replication ofavailable studies, as well as the observation of physicochemical and microbiological characteristics of the product in order to base a national legislation. Method: The nine steps described in Methodi Ordinatio were followed. The search for articles was made in SciELO, ScienceDirect, Scopus and Web of Science platforms, using the keywords: “honey from stingless bees”, “meliponiculture”, “physicochemical characteristics” and “microbiological properties”. The content of 18 articles was analyzed. Results: Based on this literature survey, Brazilian SB honey from less than 31 of the species was evaluated. Therefore, there is a large number of species to be explored for their physicochemical, microbiological characteristics as well as antioxidant/microbial potential of their honeys from many Brazilian regions. Besides, it was observed very large variations in the physicochemical characteristics of the products coming from different species and productive regions. Conclusions: The standardization of a national legislation destined to the SB honey can only be established from deep studies, performed with each Brazilian species, providing more safety to the consumer.Introdução: O mel das abelhas sem ferrão (ASF) se distingue do mel das abelhas Apis mellifera, por características sensoriais singulares como sabor agridoce e viscosidade fluida, despertando o aumento do interesse do consumidor. Embora nos últimos anos o número de produções científicas relativas ao tema tenha aumentado, é necessário que os artigos publicados sejam passíveis de replicação. Objetivo: Sanar importantes lacunas quanto ao mel de ASF no Brasil considerando a estruturação e a possibilidade de replicação dos estudos disponíveis, bem como a observação das características físico-químicas e microbiológicas do produto em vias de fundamentar uma legislação nacional. Método: Os nove passos descritos na Methodi Ordinatio foram seguidos. A busca de artigos foi feita nas plataformas SciELO, ScienceDirect, Scopus e Web of Science, utilizando as palavras-chave: “mel de abelhas sem ferrão”, “meliponicultura”, “características físico-químicas” e “propriedades microbiológicas”. Resultados: O conteúdo de 18 artigos foi analisado. Com base neste levantamento bibliográfico, o mel de ASF brasileiro de pelo menos de 31 das espécies foi avaliado. Portanto, há um grande número de espécies a serem exploradas quanto às suas características físico-químicas, microbiológicas, bem como potencial antioxidante/microbiano de seus méis de muitas regiões brasileiras. Além disso, foram observadas variações muito grandes nas características físico-químicas dos produtos oriundos de diferentes espécies e regiões produtivas. Conclusões: A padronização de uma legislação nacional destinada ao mel de ASF só pode ser estabelecida a partir de estudos aprofundados, realizados com cada uma das espécies brasileiras, proporcionando mais segurança ao consumidor.Instituto Nacional de Controle de Qualidade em Saúde2024-02-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/219910.22239/2317-269x.02199Health Surveillance under Debate: Society, Science & Technology ; v. 12 (2024) | Continuous publication; 1-10Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; v. 12 (2024) | Publicación continua; 1-10Vigil Sanit Debate, Rio de Janeiro; v. 12 (2024) | Publicação contínua; 1-102317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/2199/1608Copyright (c) 2024 Elisana Julek, Vitor Luis Fagundes, Juliana Chiesse da Silva Zatta, Suelen Ávila Berthier, Julia Arantes Galvão (Autor)https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessJulek, ElisanaLuis Fagundes, VitorChiesse da Silva Zatta, JulianaÁvila Berthier, SuelenArantes Galvão , Julia2024-03-15T19:23:31Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/2199Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2024-03-15T19:23:31Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024 Miel de abejas sin aguijón en Brasil: una revisión sistemática: Miel de abejas sin aguijón en Brasil Mel de abelhas sem ferrão no Brasil: análise bibliométrica e revisão sistemática: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Publicado em: 20/02/2024 |
title |
Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024 |
spellingShingle |
Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024 Julek, Elisana Inocuidade dos Alimentos Composição de Alimentos Qualidade Food Safety Food Composition Quality |
title_short |
Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024 |
title_full |
Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024 |
title_fullStr |
Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024 |
title_full_unstemmed |
Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024 |
title_sort |
Honey from stingless bees in Brazil: bibliometric analysis and systematic review: Vigil Sanit Debate, Rio de Janeiro, 2024, v.12: e02199 | Published on: 20/02/2024 |
author |
Julek, Elisana |
author_facet |
Julek, Elisana Luis Fagundes, Vitor Chiesse da Silva Zatta, Juliana Ávila Berthier, Suelen Arantes Galvão , Julia |
author_role |
author |
author2 |
Luis Fagundes, Vitor Chiesse da Silva Zatta, Juliana Ávila Berthier, Suelen Arantes Galvão , Julia |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Julek, Elisana Luis Fagundes, Vitor Chiesse da Silva Zatta, Juliana Ávila Berthier, Suelen Arantes Galvão , Julia |
dc.subject.por.fl_str_mv |
Inocuidade dos Alimentos Composição de Alimentos Qualidade Food Safety Food Composition Quality |
topic |
Inocuidade dos Alimentos Composição de Alimentos Qualidade Food Safety Food Composition Quality |
description |
Introduction: The honey from stingless bees (SB) is distinguished from honey from Apis mellifera bees, by unique sensory attribute, characteristics such as sweet-sour flavor and fluid viscosity, arousing increased consumer interest. Nevertheless, in recent years the number of scientific productions related to the subject has increased, it is necessary that the published articles are replicable. Objective: To fill important gaps about SB honey in Brazil, considering the structuring and possibility of replication ofavailable studies, as well as the observation of physicochemical and microbiological characteristics of the product in order to base a national legislation. Method: The nine steps described in Methodi Ordinatio were followed. The search for articles was made in SciELO, ScienceDirect, Scopus and Web of Science platforms, using the keywords: “honey from stingless bees”, “meliponiculture”, “physicochemical characteristics” and “microbiological properties”. The content of 18 articles was analyzed. Results: Based on this literature survey, Brazilian SB honey from less than 31 of the species was evaluated. Therefore, there is a large number of species to be explored for their physicochemical, microbiological characteristics as well as antioxidant/microbial potential of their honeys from many Brazilian regions. Besides, it was observed very large variations in the physicochemical characteristics of the products coming from different species and productive regions. Conclusions: The standardization of a national legislation destined to the SB honey can only be established from deep studies, performed with each Brazilian species, providing more safety to the consumer. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-02-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed article" "Artículo revisado por pares" "Artigo avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/2199 10.22239/2317-269x.02199 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/2199 |
identifier_str_mv |
10.22239/2317-269x.02199 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/2199/1608 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; v. 12 (2024) | Continuous publication; 1-10 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; v. 12 (2024) | Publicación continua; 1-10 Vigil Sanit Debate, Rio de Janeiro; v. 12 (2024) | Publicação contínua; 1-10 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
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FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
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Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
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1797042047328190464 |