Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1859 |
Resumo: | Introduction: It is an experience report based on the demand of family farmers of the agroecological street market (FAU) of Rio de Janeiro State University (UERJ) to adapt the labels of their products and on the understanding that this action collaborates with more conscious food choices and productive and social inclusion. Objective: To contribute to the valorization of artisanal production and to promote consumers’ health through the adequacy of the nutritional labeling of packaged products sold at FAU. Method: The study was carried out in three stages: 1) Qualitative research: to fnd out what foods were sold at FAU between August 2017 and August 2018; 2) Quantitative research: to know the quantity of food sold; 3) Selection of foods and analysis of general and nutritional labeling by current legislation. Results: The most sold products in the evaluated period were, in units: bananada (114), flours of vegetable origin (63), jellies (44), fruit jams (41), and chewy dried banana (39). No producthad adequate general labeling, and nutrition labeling was non-existent. However, bananada and chewy dried banana complied with the legislation because of the size of their package (< 100 cm2). Nutritional labels for green banana, eggplant, okra flours, banana, guava, jackfruit, and orange jams were prepared. Conclusions: The interaction with the farmers and the construction of nutritional labels allowed a critical reflection of this process. It was possible to recognize the challenges and propose alternatives to facilitate the transmission of nutrition labeling, understanding that information is an essential instrument for making more conscious, safer, and healthier decisions. |
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Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotionDesenvolvimento da rotulagem nutricional de produtos embalados comercializados na Feira Agroecológica da Universidade do Estado do Rio de Janeiro: valorização da produção artesanal e promoção da saúdeFeira Agroecológica; Agricultura Familiar; Vigilância Sanitária; Rotulagem Nutricional; Normas Sanitárias InclusivasAgroecological Market; Family Farmers; Health Surveillance; Nutrition Labeling; Inclusive Sanitary StandardsIntroduction: It is an experience report based on the demand of family farmers of the agroecological street market (FAU) of Rio de Janeiro State University (UERJ) to adapt the labels of their products and on the understanding that this action collaborates with more conscious food choices and productive and social inclusion. Objective: To contribute to the valorization of artisanal production and to promote consumers’ health through the adequacy of the nutritional labeling of packaged products sold at FAU. Method: The study was carried out in three stages: 1) Qualitative research: to fnd out what foods were sold at FAU between August 2017 and August 2018; 2) Quantitative research: to know the quantity of food sold; 3) Selection of foods and analysis of general and nutritional labeling by current legislation. Results: The most sold products in the evaluated period were, in units: bananada (114), flours of vegetable origin (63), jellies (44), fruit jams (41), and chewy dried banana (39). No producthad adequate general labeling, and nutrition labeling was non-existent. However, bananada and chewy dried banana complied with the legislation because of the size of their package (< 100 cm2). Nutritional labels for green banana, eggplant, okra flours, banana, guava, jackfruit, and orange jams were prepared. Conclusions: The interaction with the farmers and the construction of nutritional labels allowed a critical reflection of this process. It was possible to recognize the challenges and propose alternatives to facilitate the transmission of nutrition labeling, understanding that information is an essential instrument for making more conscious, safer, and healthier decisions. Introdução: Trata-se de um relato de experiência pautado na demanda dos agricultores familiares da Feira Agroecológica (FAU) na Universidade do Estado do Rio de Janeiro (UERJ) por adequar os rótulos de seus produtos e no entendimento de que esta ação colabora com escolhas de alimentos mais consciente e com a inclusão produtiva e social. Objetivo: Contribuir para a valorização da produção artesanal e para a promoção da saúde dos consumidores através da adequação da rotulagem nutricional de produtos embalados comercializados na FAU. Método: O estudo foi realizado em três etapas: 1) Pesquisa qualitativa: para verifcar quais alimentos foram vendidos na FAU entre agosto de 2017 e agosto de 2018; 2) Pesquisa quantitativa: para mensurar a quantidade vendida; 3) Seleção dos alimentos e análise de rotulagem geral e nutricional de acordo com a legislação vigente. Resultados: Os produtos mais vendidos, no período avaliado, foram, em unidades: bananada (114), farinhas de origem vegetal (63), geleias (44), compotas de frutas (41) e banana-passa (39). Nenhum produto apresentava rotulagem geral adequada e a rotulagem nutricional era inexistente. Entretanto, bananada e banana-passa estavam em conformidade com a legislação em função do tamanho das embalagens (< 100 cm2). Os rótulos nutricionais das farinhas de banana verde, berinjela e quiabo e das compotas de banana, goiaba, jaca e laranja da terra foram elaborados. Conclusões: A interação com os feirantes e a construção dos rótulos nutricionais permitiram uma reflexão crítica deste processo. Foi possível reconhecer os desafos e propor alternativas para facilitar a transmissão da rotulagem nutricional, entendendo que a informação é um instrumento essencial para a tomada de decisões mais conscientes, seguras e saudáveis.Instituto Nacional de Controle de Qualidade em Saúde2021-11-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/185910.22239/2317-269X.01859Health Surveillance under Debate: Society, Science & Technology ; Vol. 9 No. 4 (2021): November; 94-101Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 9 Núm. 4 (2021): Noviembre; 94-101Vigil Sanit Debate, Rio de Janeiro; v. 9 n. 4 (2021): Novembro; 94-1012317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1859/1382Copyright (c) 2021 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologiahttps://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessTimotio Costa, Gabrielle de Oliveira Gomes, Laís Pereira Casemiro, Juliana Moura-Nunes, Nathália Cavalcante Fai, Ana Elizabeth 2023-06-27T15:13:49Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/1859Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:13:49Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion Desenvolvimento da rotulagem nutricional de produtos embalados comercializados na Feira Agroecológica da Universidade do Estado do Rio de Janeiro: valorização da produção artesanal e promoção da saúde |
title |
Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion |
spellingShingle |
Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion Timotio Costa, Gabrielle Feira Agroecológica; Agricultura Familiar; Vigilância Sanitária; Rotulagem Nutricional; Normas Sanitárias Inclusivas Agroecological Market; Family Farmers; Health Surveillance; Nutrition Labeling; Inclusive Sanitary Standards |
title_short |
Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion |
title_full |
Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion |
title_fullStr |
Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion |
title_full_unstemmed |
Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion |
title_sort |
Development of nutritional labeling of packaged products sold at the agroecological street market of Rio de Janeiro State University: valorization of artisanal production and health promotion |
author |
Timotio Costa, Gabrielle |
author_facet |
Timotio Costa, Gabrielle de Oliveira Gomes, Laís Pereira Casemiro, Juliana Moura-Nunes, Nathália Cavalcante Fai, Ana Elizabeth |
author_role |
author |
author2 |
de Oliveira Gomes, Laís Pereira Casemiro, Juliana Moura-Nunes, Nathália Cavalcante Fai, Ana Elizabeth |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Timotio Costa, Gabrielle de Oliveira Gomes, Laís Pereira Casemiro, Juliana Moura-Nunes, Nathália Cavalcante Fai, Ana Elizabeth |
dc.subject.por.fl_str_mv |
Feira Agroecológica; Agricultura Familiar; Vigilância Sanitária; Rotulagem Nutricional; Normas Sanitárias Inclusivas Agroecological Market; Family Farmers; Health Surveillance; Nutrition Labeling; Inclusive Sanitary Standards |
topic |
Feira Agroecológica; Agricultura Familiar; Vigilância Sanitária; Rotulagem Nutricional; Normas Sanitárias Inclusivas Agroecological Market; Family Farmers; Health Surveillance; Nutrition Labeling; Inclusive Sanitary Standards |
description |
Introduction: It is an experience report based on the demand of family farmers of the agroecological street market (FAU) of Rio de Janeiro State University (UERJ) to adapt the labels of their products and on the understanding that this action collaborates with more conscious food choices and productive and social inclusion. Objective: To contribute to the valorization of artisanal production and to promote consumers’ health through the adequacy of the nutritional labeling of packaged products sold at FAU. Method: The study was carried out in three stages: 1) Qualitative research: to fnd out what foods were sold at FAU between August 2017 and August 2018; 2) Quantitative research: to know the quantity of food sold; 3) Selection of foods and analysis of general and nutritional labeling by current legislation. Results: The most sold products in the evaluated period were, in units: bananada (114), flours of vegetable origin (63), jellies (44), fruit jams (41), and chewy dried banana (39). No producthad adequate general labeling, and nutrition labeling was non-existent. However, bananada and chewy dried banana complied with the legislation because of the size of their package (< 100 cm2). Nutritional labels for green banana, eggplant, okra flours, banana, guava, jackfruit, and orange jams were prepared. Conclusions: The interaction with the farmers and the construction of nutritional labels allowed a critical reflection of this process. It was possible to recognize the challenges and propose alternatives to facilitate the transmission of nutrition labeling, understanding that information is an essential instrument for making more conscious, safer, and healthier decisions. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed article" "Artículo revisado por pares" "Artigo avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1859 10.22239/2317-269X.01859 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1859 |
identifier_str_mv |
10.22239/2317-269X.01859 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1859/1382 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia https://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia https://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; Vol. 9 No. 4 (2021): November; 94-101 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 9 Núm. 4 (2021): Noviembre; 94-101 Vigil Sanit Debate, Rio de Janeiro; v. 9 n. 4 (2021): Novembro; 94-101 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
collection |
Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
_version_ |
1797042046531272704 |