Carí´s Quality at fairs in the city of Petrolina-PE
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/322 |
Resumo: | The region of Sertão in the State of Pernambuco (Brazil) has great potential for the development of fishing and aquaculture, considering the presence of the São Francisco River and sun, both fundamental elements for fish growth. Among the fish species present in the region, Rhinelepis aspera or “Carí” (Siluriformes, Loricariidae) may be targeted, considering the taste of its meat. The aim of the present study was to study the physical and chemical parameters of fresh “Carí” meat according to the standards developed by the Adolfo Lutz Institute and to estimate its freshness using the H2S production test. The fish used in this study were purchased from the main fish markets of the City of Petrolina (Pernambuco State, Brazil) and had been caught in the Sobradinho Lake (State of Bahia), 30 km from the city. The fish were chosen for their appearance and freshness. The fish were filleted to calculate the yield percentage and were prepared for further analyses. According to our results, “Carí” filets have 11% protein, 0.63% lipids, and 0.89 water activity. Some samples showed a positive H2S test, indicating initial stages of degradation. The results of this study suggest that the fish “Carí” has suitable characteristics for consumption; however, the storage conditions were inadequate in the study area. |
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Carí´s Quality at fairs in the city of Petrolina-PEQualidade do Carí em feiras na cidade de Petrolina - PEAquiculturaPeixesCascudoQualidadeFishingFishesCatfishQualityThe region of Sertão in the State of Pernambuco (Brazil) has great potential for the development of fishing and aquaculture, considering the presence of the São Francisco River and sun, both fundamental elements for fish growth. Among the fish species present in the region, Rhinelepis aspera or “Carí” (Siluriformes, Loricariidae) may be targeted, considering the taste of its meat. The aim of the present study was to study the physical and chemical parameters of fresh “Carí” meat according to the standards developed by the Adolfo Lutz Institute and to estimate its freshness using the H2S production test. The fish used in this study were purchased from the main fish markets of the City of Petrolina (Pernambuco State, Brazil) and had been caught in the Sobradinho Lake (State of Bahia), 30 km from the city. The fish were chosen for their appearance and freshness. The fish were filleted to calculate the yield percentage and were prepared for further analyses. According to our results, “Carí” filets have 11% protein, 0.63% lipids, and 0.89 water activity. Some samples showed a positive H2S test, indicating initial stages of degradation. The results of this study suggest that the fish “Carí” has suitable characteristics for consumption; however, the storage conditions were inadequate in the study area.A região do Sertão Pernambucano possui um enorme potencial à exploração do mercado pesqueiro e aquicultura, tendo em vista a proximidade com o Rio São Francisco e a constante disponibilidade de sol, elementos fundamentais à proliferação de peixes. Entre as espécies presentes nesta região, pode-se destacar o Rhinelepis aspera, (Siluriformes, Loricariidae) conhecido como Carí e apreciado por sua carne saborosa. O presente trabalho teve como objetivo avaliar os parâmetros físico-químicos do Carí fresco, conforme as Normas Analíticas do Instituto Adolfo Lutz, e avaliar o grau de conservação do produto através do teste de produção de H2S. Os peixes, objeto do estudo, foram coletados nas principais feiras livres de Petrolina - PE, porém tinham sido capturados no lago de Sobradinho - BA, a 30 km da cidade. No mercado foram escolhidos os indivíduos que apresentavam as melhores características de frescor. Os peixes foram filetados, calculando o percentual de rendimento desta operação e, em seguida, preparado para as análises. Conforme os nossos resultados, o Carí possui 11,10% de proteína, 0,63% de lipídio e 0,89 de atividade de água. Alguns exemplares tiveram reação positiva ao H2S indicando um início do processo de degradação. Através do presente estudo, o peixe Carí possui características adequadas para consumo, porém possui condição inadequada de armazenamento na região estudada.Instituto Nacional de Controle de Qualidade em Saúde2015-05-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/32210.3395/2317-269x.00322Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 2 (2015): May; 108-113Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 2 (2015): Puede; 108-113Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 2 (2015): Maio; 108-1132317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/322/229Copyright (c) 2015 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessLins, Andressa da Silva Reisde Carvalho, Vanessa TerranovaLafisca, AndreaViana, Arão Cardoso2023-06-27T14:59:48Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/322Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T14:59:48Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Carí´s Quality at fairs in the city of Petrolina-PE Qualidade do Carí em feiras na cidade de Petrolina - PE |
title |
Carí´s Quality at fairs in the city of Petrolina-PE |
spellingShingle |
Carí´s Quality at fairs in the city of Petrolina-PE Lins, Andressa da Silva Reis Aquicultura Peixes Cascudo Qualidade Fishing Fishes Catfish Quality |
title_short |
Carí´s Quality at fairs in the city of Petrolina-PE |
title_full |
Carí´s Quality at fairs in the city of Petrolina-PE |
title_fullStr |
Carí´s Quality at fairs in the city of Petrolina-PE |
title_full_unstemmed |
Carí´s Quality at fairs in the city of Petrolina-PE |
title_sort |
Carí´s Quality at fairs in the city of Petrolina-PE |
author |
Lins, Andressa da Silva Reis |
author_facet |
Lins, Andressa da Silva Reis de Carvalho, Vanessa Terranova Lafisca, Andrea Viana, Arão Cardoso |
author_role |
author |
author2 |
de Carvalho, Vanessa Terranova Lafisca, Andrea Viana, Arão Cardoso |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lins, Andressa da Silva Reis de Carvalho, Vanessa Terranova Lafisca, Andrea Viana, Arão Cardoso |
dc.subject.por.fl_str_mv |
Aquicultura Peixes Cascudo Qualidade Fishing Fishes Catfish Quality |
topic |
Aquicultura Peixes Cascudo Qualidade Fishing Fishes Catfish Quality |
description |
The region of Sertão in the State of Pernambuco (Brazil) has great potential for the development of fishing and aquaculture, considering the presence of the São Francisco River and sun, both fundamental elements for fish growth. Among the fish species present in the region, Rhinelepis aspera or “Carí” (Siluriformes, Loricariidae) may be targeted, considering the taste of its meat. The aim of the present study was to study the physical and chemical parameters of fresh “Carí” meat according to the standards developed by the Adolfo Lutz Institute and to estimate its freshness using the H2S production test. The fish used in this study were purchased from the main fish markets of the City of Petrolina (Pernambuco State, Brazil) and had been caught in the Sobradinho Lake (State of Bahia), 30 km from the city. The fish were chosen for their appearance and freshness. The fish were filleted to calculate the yield percentage and were prepared for further analyses. According to our results, “Carí” filets have 11% protein, 0.63% lipids, and 0.89 water activity. Some samples showed a positive H2S test, indicating initial stages of degradation. The results of this study suggest that the fish “Carí” has suitable characteristics for consumption; however, the storage conditions were inadequate in the study area. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-05-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed article" "Artículo revisado por pares" "Artigo avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/322 10.3395/2317-269x.00322 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/322 |
identifier_str_mv |
10.3395/2317-269x.00322 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/322/229 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 2 (2015): May; 108-113 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 2 (2015): Puede; 108-113 Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 2 (2015): Maio; 108-113 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
collection |
Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
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1797042044010496000 |