Food security, risks, scales of production – challenges to sanitary regulation

Detalhes bibliográficos
Autor(a) principal: Cintrão, Rosângela Pezza
Data de Publicação: 2017
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Vigilância Sanitária em Debate
Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971
Resumo: The aim of this article is to contextualize the difficulties concerning the sanitary legalization of artisanal and family farming products, that have become subject to both the National Policy for Food and Nutrition Safety and the RDC 49/2013 from Anvisa. Our method was to analyse documents from state agencies and social organizations as well as theoretical bibliography on the subject. We relate these difficulties with transformations in food systems and the international concerns about sanitary risks, pointing to complex relations between culture, risks, techno-science and development models, as well as to the strong economic interests that challenge the enhancement of public health and food security. We conclude considering the need of an integrated and contextualized analysis of risks in the case of small-scale production, processing, distribution and consumption of food, favoring production models and patterns of food consumption that are fair, democratic, environmentally sustainable, and that have the appreciation of life and health as its main focus.
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spelling Food security, risks, scales of production – challenges to sanitary regulationSegurança alimentar, riscos, escalas de produção - Desafios para a regulação sanitáriaSegurança Alimentar e NutricionalNormas SanitáriasPolíticas PúblicasAgricultura FamiliarDesenvolvimentoRiscosFood and Nutrition SecuritySanitary RegulationsPublic PoliciesFamily FarmingDevelopmentRisksThe aim of this article is to contextualize the difficulties concerning the sanitary legalization of artisanal and family farming products, that have become subject to both the National Policy for Food and Nutrition Safety and the RDC 49/2013 from Anvisa. Our method was to analyse documents from state agencies and social organizations as well as theoretical bibliography on the subject. We relate these difficulties with transformations in food systems and the international concerns about sanitary risks, pointing to complex relations between culture, risks, techno-science and development models, as well as to the strong economic interests that challenge the enhancement of public health and food security. We conclude considering the need of an integrated and contextualized analysis of risks in the case of small-scale production, processing, distribution and consumption of food, favoring production models and patterns of food consumption that are fair, democratic, environmentally sustainable, and that have the appreciation of life and health as its main focus.Neste artigo temos como objetivo contextualizar as dificuldades para a legalização sanitária das produções de alimentos artesanais e da agricultura familiar, que tornam-se objeto de intervenção tanto da Política Nacional de Segurança  Alimentar e Nutricional quanto da RDC no 49/2013, da Anvisa. Tomamos como método a revisão de documentos produzidos de agências estatais e organizações sociais, assim como bibliografias teóricas relacionadas à temática. Buscamos relacionar as dificuldades existentes com as transformações nos sistemas alimentares e com o aumento nas preocupações com os riscos sanitários a nível mundial, apontando a complexa interrelação entre cultura, riscos, tecnociência e modelos de desenvolvimento, assim como a presença de fortes interesses econômicos, que desafiam a promoção da saúde pública e da segurança alimentar (food security). Concluímos refletindo sobre a necessidade de uma análise mais integrada e contextualizada dos riscos no caso da produção, processamento, distribuição e consumo de alimentos em pequena escala, que favoreça modelos de produção e padrões de consumo de alimentos ao mesmo tempo mais justos e democráticos, ambientalmente sustentáveis e que tenham a valorização da vida e da saúde como eixos principais.Instituto Nacional de Controle de Qualidade em Saúde2017-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/97110.22239/2317-269X.00971Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 3 (2017): August; 3-13Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 3 (2017): Agosto; 3-13Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 3 (2017): Agosto; 3-132317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (Fiocruz)instacron:FIOCRUZporenghttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971/405https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971/1067Copyright (c) 2017 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCintrão, Rosângela Pezza2021-09-30T19:19:05Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/971Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2021-09-30T19:19:05Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (Fiocruz)false
dc.title.none.fl_str_mv Food security, risks, scales of production – challenges to sanitary regulation
Segurança alimentar, riscos, escalas de produção - Desafios para a regulação sanitária
title Food security, risks, scales of production – challenges to sanitary regulation
spellingShingle Food security, risks, scales of production – challenges to sanitary regulation
Cintrão, Rosângela Pezza
Segurança Alimentar e Nutricional
Normas Sanitárias
Políticas Públicas
Agricultura Familiar
Desenvolvimento
Riscos
Food and Nutrition Security
Sanitary Regulations
Public Policies
Family Farming
Development
Risks
title_short Food security, risks, scales of production – challenges to sanitary regulation
title_full Food security, risks, scales of production – challenges to sanitary regulation
title_fullStr Food security, risks, scales of production – challenges to sanitary regulation
title_full_unstemmed Food security, risks, scales of production – challenges to sanitary regulation
title_sort Food security, risks, scales of production – challenges to sanitary regulation
author Cintrão, Rosângela Pezza
author_facet Cintrão, Rosângela Pezza
author_role author
dc.contributor.author.fl_str_mv Cintrão, Rosângela Pezza
dc.subject.por.fl_str_mv Segurança Alimentar e Nutricional
Normas Sanitárias
Políticas Públicas
Agricultura Familiar
Desenvolvimento
Riscos
Food and Nutrition Security
Sanitary Regulations
Public Policies
Family Farming
Development
Risks
topic Segurança Alimentar e Nutricional
Normas Sanitárias
Políticas Públicas
Agricultura Familiar
Desenvolvimento
Riscos
Food and Nutrition Security
Sanitary Regulations
Public Policies
Family Farming
Development
Risks
description The aim of this article is to contextualize the difficulties concerning the sanitary legalization of artisanal and family farming products, that have become subject to both the National Policy for Food and Nutrition Safety and the RDC 49/2013 from Anvisa. Our method was to analyse documents from state agencies and social organizations as well as theoretical bibliography on the subject. We relate these difficulties with transformations in food systems and the international concerns about sanitary risks, pointing to complex relations between culture, risks, techno-science and development models, as well as to the strong economic interests that challenge the enhancement of public health and food security. We conclude considering the need of an integrated and contextualized analysis of risks in the case of small-scale production, processing, distribution and consumption of food, favoring production models and patterns of food consumption that are fair, democratic, environmentally sustainable, and that have the appreciation of life and health as its main focus.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971
10.22239/2317-269X.00971
url https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971
identifier_str_mv 10.22239/2317-269X.00971
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971/405
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/971/1067
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
dc.source.none.fl_str_mv Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 3 (2017): August; 3-13
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 3 (2017): Agosto; 3-13
Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 3 (2017): Agosto; 3-13
2317-269X
reponame:Vigilância Sanitária em Debate
instname:Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (Fiocruz)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Vigilância Sanitária em Debate
collection Vigilância Sanitária em Debate
repository.name.fl_str_mv Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (Fiocruz)
repository.mail.fl_str_mv incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br
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