Quality strawberry as the safety

Detalhes bibliográficos
Autor(a) principal: Lima, Maria Aparecida
Data de Publicação: 2015
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vigilância Sanitária em Debate
Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/498
Resumo: The strawberry (Fragaria x ananassa) production is affected by many pests and diseases, leading many producers to adopt inappropriate practices such as excessive use of pesticides which can affect fruit quality. The aim of this study was to evaluate the quality of strawberries as the chemical safety of pesticides. 27 strawberry samples from orchards in the region of Campinas-SP were analyzed. The samples packed in cardboard boxes and identified by producer were then taken to a laboratory accredited by INMETRO, for residue analysis. Products recommended for strawberry crops by MAPA as well as nom recommended ones, cited in recent PARA reports of 2008 and 2009 were evaluated. The results showed that 12 out of the 27 samples evaluated had at least one irregularity. The use of unauthorized products chlorfenapyr and folpet, pyrimethanil and ipridiona with MRL above the maximum levels allowed was detected. These irregularities highlight flaws in the strawberry production system, which makes its consumption unsafe, as has been reported by ANVISA in PARA reports. Therefore, it is essential to implement effective health surveillance actions, focusing on monitoring and evaluation of residues in strawberry crops.
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spelling Quality strawberry as the safetyQualidade de morango quanto à segurançaLimite Máximo de ResíduoQualidadeSegurança QuímicaMaximum Residue LevelQualityChemical SafetyThe strawberry (Fragaria x ananassa) production is affected by many pests and diseases, leading many producers to adopt inappropriate practices such as excessive use of pesticides which can affect fruit quality. The aim of this study was to evaluate the quality of strawberries as the chemical safety of pesticides. 27 strawberry samples from orchards in the region of Campinas-SP were analyzed. The samples packed in cardboard boxes and identified by producer were then taken to a laboratory accredited by INMETRO, for residue analysis. Products recommended for strawberry crops by MAPA as well as nom recommended ones, cited in recent PARA reports of 2008 and 2009 were evaluated. The results showed that 12 out of the 27 samples evaluated had at least one irregularity. The use of unauthorized products chlorfenapyr and folpet, pyrimethanil and ipridiona with MRL above the maximum levels allowed was detected. These irregularities highlight flaws in the strawberry production system, which makes its consumption unsafe, as has been reported by ANVISA in PARA reports. Therefore, it is essential to implement effective health surveillance actions, focusing on monitoring and evaluation of residues in strawberry crops.A produção de morango (Fragaria x ananassa) é afetada por grande número de pragas e doenças, o que leva muitos produtores a adotar práticas inadequadas, como o uso excessivo de agrotóxicos, o que pode afetar sua qualidade. O objetivo do presente estudo foi avaliar a qualidade do morango quanto à segurança química dos agrotóxicos. Foram analisadas 27 amostras de morango provenientes da região de Campinas-SP. As amostras foram  acondicionadas em caixa de papelão e identificadas por produtor, em seguida levadas para laboratório acreditado pelo INMETRO, para análise de resíduo. Foram avaliados produtos recomendados para a cultura do morango pelo MAPA e os não autorizados para a cultura, que foram encontrados nos últimos relatórios do PARA de 2008 e 2009.  Os resultados apontaram que 12 das 27 amostras avaliadas apresentavam ao menos uma irregularidade. Foram detectados o uso dos produtos não autorizados clorfenapir e folpete, assim como ipridiona e pirimetanil, com LMR acima do permitido. Essas irregularidades ressaltam  falhas no sistema produtivo do morango, o que torna inseguro o seu consumo, conforme vem sendo divulgado pela ANVISA nos relatórios PARA. Portanto, é imprescindível a implementação de ações de vigilância sanitária efetivas, com foco no monitoramento e avaliação de resíduos no morango.Instituto Nacional de Controle de Qualidade em Saúde2015-11-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/49810.3395/2317-269x.00498Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 4 (2015): November; 50-54Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 4 (2015): Noviembre; 50-54Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 4 (2015): Novembro; 50-542317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/498/260Copyright (c) 2015 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessLima, Maria Aparecida2023-06-27T15:18:07Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/498Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:18:07Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Quality strawberry as the safety
Qualidade de morango quanto à segurança
title Quality strawberry as the safety
spellingShingle Quality strawberry as the safety
Lima, Maria Aparecida
Limite Máximo de Resíduo
Qualidade
Segurança Química
Maximum Residue Level
Quality
Chemical Safety
title_short Quality strawberry as the safety
title_full Quality strawberry as the safety
title_fullStr Quality strawberry as the safety
title_full_unstemmed Quality strawberry as the safety
title_sort Quality strawberry as the safety
author Lima, Maria Aparecida
author_facet Lima, Maria Aparecida
author_role author
dc.contributor.author.fl_str_mv Lima, Maria Aparecida
dc.subject.por.fl_str_mv Limite Máximo de Resíduo
Qualidade
Segurança Química
Maximum Residue Level
Quality
Chemical Safety
topic Limite Máximo de Resíduo
Qualidade
Segurança Química
Maximum Residue Level
Quality
Chemical Safety
description The strawberry (Fragaria x ananassa) production is affected by many pests and diseases, leading many producers to adopt inappropriate practices such as excessive use of pesticides which can affect fruit quality. The aim of this study was to evaluate the quality of strawberries as the chemical safety of pesticides. 27 strawberry samples from orchards in the region of Campinas-SP were analyzed. The samples packed in cardboard boxes and identified by producer were then taken to a laboratory accredited by INMETRO, for residue analysis. Products recommended for strawberry crops by MAPA as well as nom recommended ones, cited in recent PARA reports of 2008 and 2009 were evaluated. The results showed that 12 out of the 27 samples evaluated had at least one irregularity. The use of unauthorized products chlorfenapyr and folpet, pyrimethanil and ipridiona with MRL above the maximum levels allowed was detected. These irregularities highlight flaws in the strawberry production system, which makes its consumption unsafe, as has been reported by ANVISA in PARA reports. Therefore, it is essential to implement effective health surveillance actions, focusing on monitoring and evaluation of residues in strawberry crops.
publishDate 2015
dc.date.none.fl_str_mv 2015-11-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed article"
"Artículo revisado por pares"
"Artigo avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/498
10.3395/2317-269x.00498
url https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/498
identifier_str_mv 10.3395/2317-269x.00498
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/498/260
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
dc.source.none.fl_str_mv Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 4 (2015): November; 50-54
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 4 (2015): Noviembre; 50-54
Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 4 (2015): Novembro; 50-54
2317-269X
reponame:Vigilância Sanitária em Debate
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Vigilância Sanitária em Debate
collection Vigilância Sanitária em Debate
repository.name.fl_str_mv Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br
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