Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Vigilância Sanitária em Debate |
Texto Completo: | https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866 |
Resumo: | The informal food trade plays a large social, economic, nutritional and cultural role in the lives of consumers. However, informally marketed food may be considered a health risk to the population because it can be easily contaminated due to inadequate conditions at the place of preparation, since they often occur on the street, and there is a lack of knowledge of handling, hygiene and sanitation techniques, by traders. Thus, the present study aimed to elaborate an itinerary of inspection of good practices of manipulation and informal food marketing. The structured script was based on current legislation and bibliographical references of the area. It was prepared, evaluated in the field and adjusted, post-evaluation, by a team composed of a health surveillance supervisor and the researchers. The script had 26 questions on environmental and structural aspects of trade, food handlers and quality and conditions of exposure and storage of ready-to-eat foods and raw materials for their preparation, as well as fresh foods. This instrument was easy to apply and adequate to evaluate the commercialization. In addition, it has the potential to collaborate with the work of sanitary agents, since it makes it possible to register the main irregularities observed in this segment, besides contributing to a uniform inspection. |
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Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sectorElaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informalAlimentos de RuaBoas Práticas de Manipulação e Comercialização de AlimentosLista de InspeçãoVigilância SanitáriaStreet FoodGood Practices in Food Handling and MarketingInspection ListSanitary SurveillanceThe informal food trade plays a large social, economic, nutritional and cultural role in the lives of consumers. However, informally marketed food may be considered a health risk to the population because it can be easily contaminated due to inadequate conditions at the place of preparation, since they often occur on the street, and there is a lack of knowledge of handling, hygiene and sanitation techniques, by traders. Thus, the present study aimed to elaborate an itinerary of inspection of good practices of manipulation and informal food marketing. The structured script was based on current legislation and bibliographical references of the area. It was prepared, evaluated in the field and adjusted, post-evaluation, by a team composed of a health surveillance supervisor and the researchers. The script had 26 questions on environmental and structural aspects of trade, food handlers and quality and conditions of exposure and storage of ready-to-eat foods and raw materials for their preparation, as well as fresh foods. This instrument was easy to apply and adequate to evaluate the commercialization. In addition, it has the potential to collaborate with the work of sanitary agents, since it makes it possible to register the main irregularities observed in this segment, besides contributing to a uniform inspection.O comércio informal de alimentos desempenha um grande papel socioeconômico, cultural e nutricional na vida dos consumidores. Entretanto, considera-se que os alimentos comercializados informalmente podem constituir um risco à saúde da população, pois podem ser facilmente contaminados devido às condições inadequadas do local de preparo, uma vez que tal comércio ocorre muitas vezes na rua e há falta de conhecimento de técnicas de manipulação higienicossanitária por parte dos comerciantes. Assim, o presente estudo teve por objetivo elaborar um roteiro de inspeção das boas práticas de manipulação e comercialização informal de alimentos. O roteiro estruturado foi fundamentado em legislações vigentes e na literatura científica da área. Foi elaborado, avaliado em campo e ajustado, com pós-avaliação por equipe composta por um fiscal da vigilância sanitária e os pesquisadores. O roteiro contou com 26 questões que versam sobre aspectos ambientais e estruturais do comércio, manipuladores de alimentos e qualidade e condições de exposição e de armazenamento dos alimentos prontos para consumo e das matérias-primas para seu preparo, assim como dos alimentos in natura. Este instrumento mostrou-se de fácil aplicação e adequado para avaliar a manipulação e comercialização de alimentos no setor informal, além disso, tem potencial para colaborar com o trabalho de agentes sanitários uma vez que possibilita o registro das principais irregularidades observadas nesse segmento, além de contribuir para uma uniformidade na inspeção.Instituto Nacional de Controle de Qualidade em Saúde2017-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/86610.22239/2317-269X.00866Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 1 (2017): February; 127-132Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 1 (2017): Fevereiro; 127-132Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 1 (2017): Fevereiro; 127-1322317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (Fiocruz)instacron:FIOCRUZporenghttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866/367https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866/531Copyright (c) 2017 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCarneiro, Angélica Cotta Lobo LeiteCardoso, Leandro de MoraisSouza, Leonardo Teixeira deSantos, Luana VenutoViana Filho, Gilberto Pereira2021-09-30T19:11:42Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/866Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2021-09-30T19:11:42Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (Fiocruz)false |
dc.title.none.fl_str_mv |
Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector Elaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informal |
title |
Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector |
spellingShingle |
Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector Carneiro, Angélica Cotta Lobo Leite Alimentos de Rua Boas Práticas de Manipulação e Comercialização de Alimentos Lista de Inspeção Vigilância Sanitária Street Food Good Practices in Food Handling and Marketing Inspection List Sanitary Surveillance |
title_short |
Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector |
title_full |
Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector |
title_fullStr |
Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector |
title_full_unstemmed |
Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector |
title_sort |
Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector |
author |
Carneiro, Angélica Cotta Lobo Leite |
author_facet |
Carneiro, Angélica Cotta Lobo Leite Cardoso, Leandro de Morais Souza, Leonardo Teixeira de Santos, Luana Venuto Viana Filho, Gilberto Pereira |
author_role |
author |
author2 |
Cardoso, Leandro de Morais Souza, Leonardo Teixeira de Santos, Luana Venuto Viana Filho, Gilberto Pereira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Carneiro, Angélica Cotta Lobo Leite Cardoso, Leandro de Morais Souza, Leonardo Teixeira de Santos, Luana Venuto Viana Filho, Gilberto Pereira |
dc.subject.por.fl_str_mv |
Alimentos de Rua Boas Práticas de Manipulação e Comercialização de Alimentos Lista de Inspeção Vigilância Sanitária Street Food Good Practices in Food Handling and Marketing Inspection List Sanitary Surveillance |
topic |
Alimentos de Rua Boas Práticas de Manipulação e Comercialização de Alimentos Lista de Inspeção Vigilância Sanitária Street Food Good Practices in Food Handling and Marketing Inspection List Sanitary Surveillance |
description |
The informal food trade plays a large social, economic, nutritional and cultural role in the lives of consumers. However, informally marketed food may be considered a health risk to the population because it can be easily contaminated due to inadequate conditions at the place of preparation, since they often occur on the street, and there is a lack of knowledge of handling, hygiene and sanitation techniques, by traders. Thus, the present study aimed to elaborate an itinerary of inspection of good practices of manipulation and informal food marketing. The structured script was based on current legislation and bibliographical references of the area. It was prepared, evaluated in the field and adjusted, post-evaluation, by a team composed of a health surveillance supervisor and the researchers. The script had 26 questions on environmental and structural aspects of trade, food handlers and quality and conditions of exposure and storage of ready-to-eat foods and raw materials for their preparation, as well as fresh foods. This instrument was easy to apply and adequate to evaluate the commercialization. In addition, it has the potential to collaborate with the work of sanitary agents, since it makes it possible to register the main irregularities observed in this segment, besides contributing to a uniform inspection. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866 10.22239/2317-269X.00866 |
url |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866 |
identifier_str_mv |
10.22239/2317-269X.00866 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866/367 https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866/531 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
publisher.none.fl_str_mv |
Instituto Nacional de Controle de Qualidade em Saúde |
dc.source.none.fl_str_mv |
Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 1 (2017): February; 127-132 Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 1 (2017): Fevereiro; 127-132 Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 1 (2017): Fevereiro; 127-132 2317-269X reponame:Vigilância Sanitária em Debate instname:Fundação Oswaldo Cruz (Fiocruz) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (Fiocruz) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Vigilância Sanitária em Debate |
collection |
Vigilância Sanitária em Debate |
repository.name.fl_str_mv |
Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (Fiocruz) |
repository.mail.fl_str_mv |
incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br |
_version_ |
1797042047405785088 |