Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector

Detalhes bibliográficos
Autor(a) principal: Carneiro, Angélica Cotta Lobo Leite
Data de Publicação: 2017
Outros Autores: Cardoso, Leandro de Morais, Souza, Leonardo Teixeira de, Santos, Luana Venuto, Viana Filho, Gilberto Pereira
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Vigilância Sanitária em Debate
Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866
Resumo: The informal food trade plays a large social, economic, nutritional and cultural role in the lives of consumers. However, informally marketed food may be considered a health risk to the population because it can be easily contaminated due to inadequate conditions at the place of preparation, since they often occur on the street, and there is a lack of knowledge of handling, hygiene and sanitation techniques, by traders. Thus, the present study aimed to elaborate an itinerary of inspection of good practices of manipulation and informal food marketing. The structured script was based on current legislation and bibliographical references of the area. It was prepared, evaluated in the field and adjusted, post-evaluation, by a team composed of a health surveillance supervisor and the researchers. The script had 26 questions on environmental and structural aspects of trade, food handlers and quality and conditions of exposure and storage of ready-to-eat foods and raw materials for their preparation, as well as fresh foods. This instrument was easy to apply and adequate to evaluate the commercialization. In addition, it has the potential to collaborate with the work of sanitary agents, since it makes it possible to register the main irregularities observed in this segment, besides contributing to a uniform inspection.
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spelling Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sectorElaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informalAlimentos de RuaBoas Práticas de Manipulação e Comercialização de AlimentosLista de InspeçãoVigilância SanitáriaStreet FoodGood Practices in Food Handling and MarketingInspection ListSanitary SurveillanceThe informal food trade plays a large social, economic, nutritional and cultural role in the lives of consumers. However, informally marketed food may be considered a health risk to the population because it can be easily contaminated due to inadequate conditions at the place of preparation, since they often occur on the street, and there is a lack of knowledge of handling, hygiene and sanitation techniques, by traders. Thus, the present study aimed to elaborate an itinerary of inspection of good practices of manipulation and informal food marketing. The structured script was based on current legislation and bibliographical references of the area. It was prepared, evaluated in the field and adjusted, post-evaluation, by a team composed of a health surveillance supervisor and the researchers. The script had 26 questions on environmental and structural aspects of trade, food handlers and quality and conditions of exposure and storage of ready-to-eat foods and raw materials for their preparation, as well as fresh foods. This instrument was easy to apply and adequate to evaluate the commercialization. In addition, it has the potential to collaborate with the work of sanitary agents, since it makes it possible to register the main irregularities observed in this segment, besides contributing to a uniform inspection.O comércio informal de alimentos desempenha um grande papel socioeconômico, cultural e nutricional na vida dos consumidores. Entretanto, considera-se que os alimentos comercializados informalmente podem constituir um risco à saúde da população, pois podem ser facilmente contaminados devido às condições inadequadas do local de preparo, uma vez que tal comércio ocorre muitas vezes na rua e há falta de conhecimento de técnicas de manipulação higienicossanitária por parte dos comerciantes. Assim, o presente estudo teve por objetivo elaborar um roteiro de inspeção das boas práticas de manipulação e comercialização informal de alimentos. O roteiro estruturado foi fundamentado em legislações vigentes e na literatura científica da área. Foi elaborado, avaliado em campo e ajustado, com pós-avaliação por equipe composta por um fiscal da vigilância sanitária e os pesquisadores. O roteiro contou com 26 questões que versam sobre aspectos ambientais e estruturais do comércio, manipuladores de alimentos e qualidade e condições de exposição e de armazenamento dos alimentos prontos para consumo e das matérias-primas para seu preparo, assim como dos alimentos in natura. Este instrumento mostrou-se de fácil aplicação e adequado para avaliar a manipulação e comercialização de alimentos no setor informal, além disso, tem potencial para colaborar com o trabalho de agentes sanitários uma vez que possibilita o registro das principais irregularidades observadas nesse segmento, além de contribuir para uma uniformidade na inspeção.Instituto Nacional de Controle de Qualidade em Saúde2017-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/86610.22239/2317-269X.00866Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 1 (2017): February; 127-132Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 1 (2017): Fevereiro; 127-132Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 1 (2017): Fevereiro; 127-1322317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (Fiocruz)instacron:FIOCRUZporenghttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866/367https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866/531Copyright (c) 2017 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCarneiro, Angélica Cotta Lobo LeiteCardoso, Leandro de MoraisSouza, Leonardo Teixeira deSantos, Luana VenutoViana Filho, Gilberto Pereira2021-09-30T19:11:42Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/866Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2021-09-30T19:11:42Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (Fiocruz)false
dc.title.none.fl_str_mv Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
Elaboração de roteiro para inspeção das boas práticas de manipulação e comercialização de alimentos no setor informal
title Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
spellingShingle Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
Carneiro, Angélica Cotta Lobo Leite
Alimentos de Rua
Boas Práticas de Manipulação e Comercialização de Alimentos
Lista de Inspeção
Vigilância Sanitária
Street Food
Good Practices in Food Handling and Marketing
Inspection List
Sanitary Surveillance
title_short Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
title_full Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
title_fullStr Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
title_full_unstemmed Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
title_sort Preparation of a roadmap for inspection of good practices in food handling and marketing in the informal sector
author Carneiro, Angélica Cotta Lobo Leite
author_facet Carneiro, Angélica Cotta Lobo Leite
Cardoso, Leandro de Morais
Souza, Leonardo Teixeira de
Santos, Luana Venuto
Viana Filho, Gilberto Pereira
author_role author
author2 Cardoso, Leandro de Morais
Souza, Leonardo Teixeira de
Santos, Luana Venuto
Viana Filho, Gilberto Pereira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Carneiro, Angélica Cotta Lobo Leite
Cardoso, Leandro de Morais
Souza, Leonardo Teixeira de
Santos, Luana Venuto
Viana Filho, Gilberto Pereira
dc.subject.por.fl_str_mv Alimentos de Rua
Boas Práticas de Manipulação e Comercialização de Alimentos
Lista de Inspeção
Vigilância Sanitária
Street Food
Good Practices in Food Handling and Marketing
Inspection List
Sanitary Surveillance
topic Alimentos de Rua
Boas Práticas de Manipulação e Comercialização de Alimentos
Lista de Inspeção
Vigilância Sanitária
Street Food
Good Practices in Food Handling and Marketing
Inspection List
Sanitary Surveillance
description The informal food trade plays a large social, economic, nutritional and cultural role in the lives of consumers. However, informally marketed food may be considered a health risk to the population because it can be easily contaminated due to inadequate conditions at the place of preparation, since they often occur on the street, and there is a lack of knowledge of handling, hygiene and sanitation techniques, by traders. Thus, the present study aimed to elaborate an itinerary of inspection of good practices of manipulation and informal food marketing. The structured script was based on current legislation and bibliographical references of the area. It was prepared, evaluated in the field and adjusted, post-evaluation, by a team composed of a health surveillance supervisor and the researchers. The script had 26 questions on environmental and structural aspects of trade, food handlers and quality and conditions of exposure and storage of ready-to-eat foods and raw materials for their preparation, as well as fresh foods. This instrument was easy to apply and adequate to evaluate the commercialization. In addition, it has the potential to collaborate with the work of sanitary agents, since it makes it possible to register the main irregularities observed in this segment, besides contributing to a uniform inspection.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866
10.22239/2317-269X.00866
url https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866
identifier_str_mv 10.22239/2317-269X.00866
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866/367
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/866/531
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
dc.source.none.fl_str_mv Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 1 (2017): February; 127-132
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 1 (2017): Fevereiro; 127-132
Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 1 (2017): Fevereiro; 127-132
2317-269X
reponame:Vigilância Sanitária em Debate
instname:Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (Fiocruz)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Vigilância Sanitária em Debate
collection Vigilância Sanitária em Debate
repository.name.fl_str_mv Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (Fiocruz)
repository.mail.fl_str_mv incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br
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