Food production of sustainable agriculture for school feeding: challenges of health regulation

Detalhes bibliográficos
Autor(a) principal: Campos, Maria Raquel Hidalgo
Data de Publicação: 2014
Outros Autores: Monego, Estelamaris Tronco, Zago, Márcio Fernando Cardoso, Martins, Karine Anusca, Sousa, Lucilene Maria de, Alexandre, Veruska Prado
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vigilância Sanitária em Debate
Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/418
Resumo: This is a descriptive character study of the responses of the research project and extent of partnership between federal university teachers and students and a group of sustainable agriculture, owners of a small agribusiness in the state of Goiás. The goal was to implement good manufacturing practices for food aimed at health suitability of products to be marketed for the National School Feeding Programme. We carried out the in situ diagnosis of the labor process developed by farmers and proposed a training program on Good Agricultural Practices and Good Manufacturing Practices. The training took place in thirteen face meetings, total of 100 hours and used different methodological approaches. Also conducted research shelf life and definition of nutritional labeling of products manufactured. Microbiological analyzes met the microbiological standards of the National Health Surveillance Agency. We observed a great interest of group in collective construction activities. Defined the validity of sixteen products analyzed and their respective labels. The activity reached the proposed objectives, such as technical assistance and training in good practices to the group with the potential to meet the sanitary requirements for the food commerce from sustainable agriculture the to school feeding.
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spelling Food production of sustainable agriculture for school feeding: challenges of health regulationProdução de alimentos da agricultura familiar para a alimentação escolar: desafios da regulação sanitáriaSegurança AlimentarLegislaçãoAgricultura SustentávelFood SecurityLegislationSustainable AgricultureThis is a descriptive character study of the responses of the research project and extent of partnership between federal university teachers and students and a group of sustainable agriculture, owners of a small agribusiness in the state of Goiás. The goal was to implement good manufacturing practices for food aimed at health suitability of products to be marketed for the National School Feeding Programme. We carried out the in situ diagnosis of the labor process developed by farmers and proposed a training program on Good Agricultural Practices and Good Manufacturing Practices. The training took place in thirteen face meetings, total of 100 hours and used different methodological approaches. Also conducted research shelf life and definition of nutritional labeling of products manufactured. Microbiological analyzes met the microbiological standards of the National Health Surveillance Agency. We observed a great interest of group in collective construction activities. Defined the validity of sixteen products analyzed and their respective labels. The activity reached the proposed objectives, such as technical assistance and training in good practices to the group with the potential to meet the sanitary requirements for the food commerce from sustainable agriculture the to school feeding.Este estudo de caráter descritivo configura uma das respostas de projeto de pesquisa e extensão de parceria entre docentes e acadêmicos de uma instituição de ensino superior e um grupo de agricultoras familiares, proprietárias de uma pequena agroindústria no estado de Goiás. O objetivo foi implementar boas práticas de fabricação de alimentos com vistas à adequação sanitária de produtos destinados à comercialização para o Programa Nacional de Alimentação Escolar. Realizou-se o diagnóstico in loco do processo de trabalho desenvolvido pelas agricultoras e propôs-se um programa de formação em Boas Práticas Agrícolas e Boas Práticas de Fabricação. A formação ocorreu em treze encontros presenciais, totalizando 100 horas com diferentes abordagens metodológicas. Realizou-se também pesquisa da vida de prateleira e elaboração da rotulagem nutricional dos produtos fabricados. As análises microbiológicas realizadas obedeceram aos padrões microbiológicos da Agência Nacional de Vigilância Sanitária. Observou-se grande interesse das agricultoras nas atividades fundamentadas na construção coletiva. Definiu-se o prazo de validade dos dezesseis produtos analisados e sua respectiva rotulagem. A atividade alcançou os objetivos propostos, como contribuição técnica e formação em boas práticas a um grupo com potencial em atender às exigências sanitárias quanto à comercialização de alimentos oriundos da agricultura familiar para a alimentação escolar.Instituto Nacional de Controle de Qualidade em Saúde2014-11-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/41810.3395/vd.v2n4.418Health Surveillance under Debate: Society, Science & Technology ; Vol. 2 No. 4 (2014): November - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 102-106Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 2 Núm. 4 (2014): Noviembre - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 102-106Vigil Sanit Debate, Rio de Janeiro; v. 2 n. 4 (2014): Novembro - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 102-1062317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/418/171Copyright (c) 2014 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCampos, Maria Raquel HidalgoMonego, Estelamaris TroncoZago, Márcio Fernando CardosoMartins, Karine AnuscaSousa, Lucilene Maria deAlexandre, Veruska Prado2023-06-27T15:08:08Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/418Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T15:08:08Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Food production of sustainable agriculture for school feeding: challenges of health regulation
Produção de alimentos da agricultura familiar para a alimentação escolar: desafios da regulação sanitária
title Food production of sustainable agriculture for school feeding: challenges of health regulation
spellingShingle Food production of sustainable agriculture for school feeding: challenges of health regulation
Campos, Maria Raquel Hidalgo
Segurança Alimentar
Legislação
Agricultura Sustentável
Food Security
Legislation
Sustainable Agriculture
title_short Food production of sustainable agriculture for school feeding: challenges of health regulation
title_full Food production of sustainable agriculture for school feeding: challenges of health regulation
title_fullStr Food production of sustainable agriculture for school feeding: challenges of health regulation
title_full_unstemmed Food production of sustainable agriculture for school feeding: challenges of health regulation
title_sort Food production of sustainable agriculture for school feeding: challenges of health regulation
author Campos, Maria Raquel Hidalgo
author_facet Campos, Maria Raquel Hidalgo
Monego, Estelamaris Tronco
Zago, Márcio Fernando Cardoso
Martins, Karine Anusca
Sousa, Lucilene Maria de
Alexandre, Veruska Prado
author_role author
author2 Monego, Estelamaris Tronco
Zago, Márcio Fernando Cardoso
Martins, Karine Anusca
Sousa, Lucilene Maria de
Alexandre, Veruska Prado
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Campos, Maria Raquel Hidalgo
Monego, Estelamaris Tronco
Zago, Márcio Fernando Cardoso
Martins, Karine Anusca
Sousa, Lucilene Maria de
Alexandre, Veruska Prado
dc.subject.por.fl_str_mv Segurança Alimentar
Legislação
Agricultura Sustentável
Food Security
Legislation
Sustainable Agriculture
topic Segurança Alimentar
Legislação
Agricultura Sustentável
Food Security
Legislation
Sustainable Agriculture
description This is a descriptive character study of the responses of the research project and extent of partnership between federal university teachers and students and a group of sustainable agriculture, owners of a small agribusiness in the state of Goiás. The goal was to implement good manufacturing practices for food aimed at health suitability of products to be marketed for the National School Feeding Programme. We carried out the in situ diagnosis of the labor process developed by farmers and proposed a training program on Good Agricultural Practices and Good Manufacturing Practices. The training took place in thirteen face meetings, total of 100 hours and used different methodological approaches. Also conducted research shelf life and definition of nutritional labeling of products manufactured. Microbiological analyzes met the microbiological standards of the National Health Surveillance Agency. We observed a great interest of group in collective construction activities. Defined the validity of sixteen products analyzed and their respective labels. The activity reached the proposed objectives, such as technical assistance and training in good practices to the group with the potential to meet the sanitary requirements for the food commerce from sustainable agriculture the to school feeding.
publishDate 2014
dc.date.none.fl_str_mv 2014-11-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed article"
"Artículo revisado por pares"
"Artigo avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/418
10.3395/vd.v2n4.418
url https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/418
identifier_str_mv 10.3395/vd.v2n4.418
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/418/171
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
dc.source.none.fl_str_mv Health Surveillance under Debate: Society, Science & Technology ; Vol. 2 No. 4 (2014): November - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 102-106
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 2 Núm. 4 (2014): Noviembre - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 102-106
Vigil Sanit Debate, Rio de Janeiro; v. 2 n. 4 (2014): Novembro - Vigilância Sanitária e a Promoção da Alimentação Adequada e Saudável: Impasses, Desafios e Perspectivas; 102-106
2317-269X
reponame:Vigilância Sanitária em Debate
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Vigilância Sanitária em Debate
collection Vigilância Sanitária em Debate
repository.name.fl_str_mv Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br
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