Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review

Detalhes bibliográficos
Autor(a) principal: Lemos de Carvalho, Sérgio Manoel
Data de Publicação: 2019
Outros Autores: de Carvalho Gomes, Gabriella Caroline, de Vasconcelos Mororó Wanderley, Ana Roberta, Dhayany Alexandre da Costa Lima, Lívia, Ferreira Gomes de Oliveira, Joyce, Leite Fernandes, Raphaella Amanda Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Anais da Faculdade de Medicina de Olinda (Online)
Texto Completo: https://afmo.emnuvens.com.br/afmo/article/view/109
Resumo: Objectives: To perform a systematic review that addresses the association between increased intake ofmagnesium through diet and reduction of chronic pain. Methods: A systematic review was developed from PubMed,BIREME and LILACS databases, via DeCS/MeSH descriptors; studies addressing the issue of magnesium intake in thediet of individuals with chronic pain were included in the review. Using the languages English, Portuguese and Spanish.The bibliographic survey was carried out from August to September 2018. Results: Of the total articles selected, 3 met theinclusion criteria, 1 of which were not significant (p> 0.05). In women with fibromyalgia (FM) between 18-60 years, Mgand Ca intake presented a positive correlation with the pain threshold (r = 0.25, p = 0.01 and r = 0.32, p = 0.01 ,respectively) and negative correlation with TP (r = -0.23, p = 0.02 and r = -0.28, p = 0.03, respectively). Regarding theintensity of migraine pain, it was significantly reduced in the supplementation group (magnesium, riboflavin and coezimaQ10) compared to placebo (p = 0.03). Of the 90 women with rheumatoid arthritis (RA) there was no significantrelationship between nutrient intake and disease activity score. Conclusion: There is a correlation in the increase of themagnesium intake with the reduction of the chronic pain, reinforcing the relevance of the nutritional care to improve thequality of life.
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spelling Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic reviewAumento da ingesta de magnésio na dieta associada à redução da dor crônica: Uma revisão sistemáticaDor crônicaDietaMagnésioChronic painDietMagnesiumObjectives: To perform a systematic review that addresses the association between increased intake ofmagnesium through diet and reduction of chronic pain. Methods: A systematic review was developed from PubMed,BIREME and LILACS databases, via DeCS/MeSH descriptors; studies addressing the issue of magnesium intake in thediet of individuals with chronic pain were included in the review. Using the languages English, Portuguese and Spanish.The bibliographic survey was carried out from August to September 2018. Results: Of the total articles selected, 3 met theinclusion criteria, 1 of which were not significant (p> 0.05). In women with fibromyalgia (FM) between 18-60 years, Mgand Ca intake presented a positive correlation with the pain threshold (r = 0.25, p = 0.01 and r = 0.32, p = 0.01 ,respectively) and negative correlation with TP (r = -0.23, p = 0.02 and r = -0.28, p = 0.03, respectively). Regarding theintensity of migraine pain, it was significantly reduced in the supplementation group (magnesium, riboflavin and coezimaQ10) compared to placebo (p = 0.03). Of the 90 women with rheumatoid arthritis (RA) there was no significantrelationship between nutrient intake and disease activity score. Conclusion: There is a correlation in the increase of themagnesium intake with the reduction of the chronic pain, reinforcing the relevance of the nutritional care to improve thequality of life.Objetivos: Realização de uma revisão sistemática que aborda a associação entre o aumento da ingesta de magnésio, através da dieta, com a redução da dor crônica. Métodos: Foi desenvolvida uma revisão sistemática a partir das bases de dados, PubMed, BIREME e LILACS, via descritores DeCS/MeSH; incluindo estudos que abordassem a temática da ingesta de magnésio na dieta de indivíduos com dor crônica. Utilizando os idiomas inglês, português e espanhol. O levantamento bibliográfico foi realizado no período entre agosto e setembro de 2018. Resultados: Do total de artigos selecionados, 3 atenderam aos critérios de inclusão, sendo que em 1 não houve significância (p>0,05). Em mulheres com fibromialgia (FM), entre 18-60 anos, a ingestão de magnésio e cálcio apresentou correlação positiva com o limiar da dor (r=0,25; p=0,01 e r=0,32; p=0,01, respectivamente) e correlação negativa com os TP (r=-0,23; p=0,02 e r=-0,28; p=0,03, respectivamente). A intensidade da enxaqueca foi significativamente reduzida no grupo de suplementação (magnésio, riboflavina e coezima Q10), comparado ao placebo (p = 0,03). Nas 90 mulheres com artrite reumatoide (AR), não houve significativa relação entre a ingestão de nutrientes e escore de atividade da doença. Conclusão: Definiu-se que há uma correlação no aumento da ingesta de magnésio com a redução da dor crônica, reforçando a relevância do cuidado nutricional para melhora da qualidade de vida.Faculdade de Medicina de Olinda2019-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://afmo.emnuvens.com.br/afmo/article/view/10910.56102/afmo.2019.109Annals of Olinda Medical School; Vol. 1 No. 4 (2019); 41-45Anais da Faculdade de Medicina de Olinda; v. 1 n. 4 (2019); 41-452674-84872595-1734reponame:Anais da Faculdade de Medicina de Olinda (Online)instname:Faculdade de Medicina de Olinda (FMO)instacron:FMOporhttps://afmo.emnuvens.com.br/afmo/article/view/109/69Lemos de Carvalho, Sérgio Manoel de Carvalho Gomes, Gabriella Carolinede Vasconcelos Mororó Wanderley, Ana Roberta Dhayany Alexandre da Costa Lima, Lívia Ferreira Gomes de Oliveira, JoyceLeite Fernandes, Raphaella Amanda Maria info:eu-repo/semantics/openAccess2023-11-16T18:48:49Zoai:ojs.afmo.emnuvens.com.br:article/109Revistahttps://afmo.emnuvens.com.br/afmoPUBhttps://afmo.emnuvens.com.br/afmo/oaianaisfmo@fmo.edu.br2674-84872595-1734opendoar:2023-11-16T18:48:49Anais da Faculdade de Medicina de Olinda (Online) - Faculdade de Medicina de Olinda (FMO)false
dc.title.none.fl_str_mv Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
Aumento da ingesta de magnésio na dieta associada à redução da dor crônica: Uma revisão sistemática
title Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
spellingShingle Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
Lemos de Carvalho, Sérgio Manoel
Dor crônica
Dieta
Magnésio
Chronic pain
Diet
Magnesium
title_short Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
title_full Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
title_fullStr Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
title_full_unstemmed Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
title_sort Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
author Lemos de Carvalho, Sérgio Manoel
author_facet Lemos de Carvalho, Sérgio Manoel
de Carvalho Gomes, Gabriella Caroline
de Vasconcelos Mororó Wanderley, Ana Roberta
Dhayany Alexandre da Costa Lima, Lívia
Ferreira Gomes de Oliveira, Joyce
Leite Fernandes, Raphaella Amanda Maria
author_role author
author2 de Carvalho Gomes, Gabriella Caroline
de Vasconcelos Mororó Wanderley, Ana Roberta
Dhayany Alexandre da Costa Lima, Lívia
Ferreira Gomes de Oliveira, Joyce
Leite Fernandes, Raphaella Amanda Maria
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lemos de Carvalho, Sérgio Manoel
de Carvalho Gomes, Gabriella Caroline
de Vasconcelos Mororó Wanderley, Ana Roberta
Dhayany Alexandre da Costa Lima, Lívia
Ferreira Gomes de Oliveira, Joyce
Leite Fernandes, Raphaella Amanda Maria
dc.subject.por.fl_str_mv Dor crônica
Dieta
Magnésio
Chronic pain
Diet
Magnesium
topic Dor crônica
Dieta
Magnésio
Chronic pain
Diet
Magnesium
description Objectives: To perform a systematic review that addresses the association between increased intake ofmagnesium through diet and reduction of chronic pain. Methods: A systematic review was developed from PubMed,BIREME and LILACS databases, via DeCS/MeSH descriptors; studies addressing the issue of magnesium intake in thediet of individuals with chronic pain were included in the review. Using the languages English, Portuguese and Spanish.The bibliographic survey was carried out from August to September 2018. Results: Of the total articles selected, 3 met theinclusion criteria, 1 of which were not significant (p> 0.05). In women with fibromyalgia (FM) between 18-60 years, Mgand Ca intake presented a positive correlation with the pain threshold (r = 0.25, p = 0.01 and r = 0.32, p = 0.01 ,respectively) and negative correlation with TP (r = -0.23, p = 0.02 and r = -0.28, p = 0.03, respectively). Regarding theintensity of migraine pain, it was significantly reduced in the supplementation group (magnesium, riboflavin and coezimaQ10) compared to placebo (p = 0.03). Of the 90 women with rheumatoid arthritis (RA) there was no significantrelationship between nutrient intake and disease activity score. Conclusion: There is a correlation in the increase of themagnesium intake with the reduction of the chronic pain, reinforcing the relevance of the nutritional care to improve thequality of life.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://afmo.emnuvens.com.br/afmo/article/view/109
10.56102/afmo.2019.109
url https://afmo.emnuvens.com.br/afmo/article/view/109
identifier_str_mv 10.56102/afmo.2019.109
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://afmo.emnuvens.com.br/afmo/article/view/109/69
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Faculdade de Medicina de Olinda
publisher.none.fl_str_mv Faculdade de Medicina de Olinda
dc.source.none.fl_str_mv Annals of Olinda Medical School; Vol. 1 No. 4 (2019); 41-45
Anais da Faculdade de Medicina de Olinda; v. 1 n. 4 (2019); 41-45
2674-8487
2595-1734
reponame:Anais da Faculdade de Medicina de Olinda (Online)
instname:Faculdade de Medicina de Olinda (FMO)
instacron:FMO
instname_str Faculdade de Medicina de Olinda (FMO)
instacron_str FMO
institution FMO
reponame_str Anais da Faculdade de Medicina de Olinda (Online)
collection Anais da Faculdade de Medicina de Olinda (Online)
repository.name.fl_str_mv Anais da Faculdade de Medicina de Olinda (Online) - Faculdade de Medicina de Olinda (FMO)
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