Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Anais da Faculdade de Medicina de Olinda (Online) |
Texto Completo: | https://afmo.emnuvens.com.br/afmo/article/view/109 |
Resumo: | Objectives: To perform a systematic review that addresses the association between increased intake ofmagnesium through diet and reduction of chronic pain. Methods: A systematic review was developed from PubMed,BIREME and LILACS databases, via DeCS/MeSH descriptors; studies addressing the issue of magnesium intake in thediet of individuals with chronic pain were included in the review. Using the languages English, Portuguese and Spanish.The bibliographic survey was carried out from August to September 2018. Results: Of the total articles selected, 3 met theinclusion criteria, 1 of which were not significant (p> 0.05). In women with fibromyalgia (FM) between 18-60 years, Mgand Ca intake presented a positive correlation with the pain threshold (r = 0.25, p = 0.01 and r = 0.32, p = 0.01 ,respectively) and negative correlation with TP (r = -0.23, p = 0.02 and r = -0.28, p = 0.03, respectively). Regarding theintensity of migraine pain, it was significantly reduced in the supplementation group (magnesium, riboflavin and coezimaQ10) compared to placebo (p = 0.03). Of the 90 women with rheumatoid arthritis (RA) there was no significantrelationship between nutrient intake and disease activity score. Conclusion: There is a correlation in the increase of themagnesium intake with the reduction of the chronic pain, reinforcing the relevance of the nutritional care to improve thequality of life. |
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Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic reviewAumento da ingesta de magnésio na dieta associada à redução da dor crônica: Uma revisão sistemáticaDor crônicaDietaMagnésioChronic painDietMagnesiumObjectives: To perform a systematic review that addresses the association between increased intake ofmagnesium through diet and reduction of chronic pain. Methods: A systematic review was developed from PubMed,BIREME and LILACS databases, via DeCS/MeSH descriptors; studies addressing the issue of magnesium intake in thediet of individuals with chronic pain were included in the review. Using the languages English, Portuguese and Spanish.The bibliographic survey was carried out from August to September 2018. Results: Of the total articles selected, 3 met theinclusion criteria, 1 of which were not significant (p> 0.05). In women with fibromyalgia (FM) between 18-60 years, Mgand Ca intake presented a positive correlation with the pain threshold (r = 0.25, p = 0.01 and r = 0.32, p = 0.01 ,respectively) and negative correlation with TP (r = -0.23, p = 0.02 and r = -0.28, p = 0.03, respectively). Regarding theintensity of migraine pain, it was significantly reduced in the supplementation group (magnesium, riboflavin and coezimaQ10) compared to placebo (p = 0.03). Of the 90 women with rheumatoid arthritis (RA) there was no significantrelationship between nutrient intake and disease activity score. Conclusion: There is a correlation in the increase of themagnesium intake with the reduction of the chronic pain, reinforcing the relevance of the nutritional care to improve thequality of life.Objetivos: Realização de uma revisão sistemática que aborda a associação entre o aumento da ingesta de magnésio, através da dieta, com a redução da dor crônica. Métodos: Foi desenvolvida uma revisão sistemática a partir das bases de dados, PubMed, BIREME e LILACS, via descritores DeCS/MeSH; incluindo estudos que abordassem a temática da ingesta de magnésio na dieta de indivíduos com dor crônica. Utilizando os idiomas inglês, português e espanhol. O levantamento bibliográfico foi realizado no período entre agosto e setembro de 2018. Resultados: Do total de artigos selecionados, 3 atenderam aos critérios de inclusão, sendo que em 1 não houve significância (p>0,05). Em mulheres com fibromialgia (FM), entre 18-60 anos, a ingestão de magnésio e cálcio apresentou correlação positiva com o limiar da dor (r=0,25; p=0,01 e r=0,32; p=0,01, respectivamente) e correlação negativa com os TP (r=-0,23; p=0,02 e r=-0,28; p=0,03, respectivamente). A intensidade da enxaqueca foi significativamente reduzida no grupo de suplementação (magnésio, riboflavina e coezima Q10), comparado ao placebo (p = 0,03). Nas 90 mulheres com artrite reumatoide (AR), não houve significativa relação entre a ingestão de nutrientes e escore de atividade da doença. Conclusão: Definiu-se que há uma correlação no aumento da ingesta de magnésio com a redução da dor crônica, reforçando a relevância do cuidado nutricional para melhora da qualidade de vida.Faculdade de Medicina de Olinda2019-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://afmo.emnuvens.com.br/afmo/article/view/10910.56102/afmo.2019.109Annals of Olinda Medical School; Vol. 1 No. 4 (2019); 41-45Anais da Faculdade de Medicina de Olinda; v. 1 n. 4 (2019); 41-452674-84872595-1734reponame:Anais da Faculdade de Medicina de Olinda (Online)instname:Faculdade de Medicina de Olinda (FMO)instacron:FMOporhttps://afmo.emnuvens.com.br/afmo/article/view/109/69Lemos de Carvalho, Sérgio Manoel de Carvalho Gomes, Gabriella Carolinede Vasconcelos Mororó Wanderley, Ana Roberta Dhayany Alexandre da Costa Lima, Lívia Ferreira Gomes de Oliveira, JoyceLeite Fernandes, Raphaella Amanda Maria info:eu-repo/semantics/openAccess2023-11-16T18:48:49Zoai:ojs.afmo.emnuvens.com.br:article/109Revistahttps://afmo.emnuvens.com.br/afmoPUBhttps://afmo.emnuvens.com.br/afmo/oaianaisfmo@fmo.edu.br2674-84872595-1734opendoar:2023-11-16T18:48:49Anais da Faculdade de Medicina de Olinda (Online) - Faculdade de Medicina de Olinda (FMO)false |
dc.title.none.fl_str_mv |
Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review Aumento da ingesta de magnésio na dieta associada à redução da dor crônica: Uma revisão sistemática |
title |
Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review |
spellingShingle |
Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review Lemos de Carvalho, Sérgio Manoel Dor crônica Dieta Magnésio Chronic pain Diet Magnesium |
title_short |
Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review |
title_full |
Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review |
title_fullStr |
Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review |
title_full_unstemmed |
Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review |
title_sort |
Increased in magnesium intake in the diet associated with chronic pain reduction: a systematic review |
author |
Lemos de Carvalho, Sérgio Manoel |
author_facet |
Lemos de Carvalho, Sérgio Manoel de Carvalho Gomes, Gabriella Caroline de Vasconcelos Mororó Wanderley, Ana Roberta Dhayany Alexandre da Costa Lima, Lívia Ferreira Gomes de Oliveira, Joyce Leite Fernandes, Raphaella Amanda Maria |
author_role |
author |
author2 |
de Carvalho Gomes, Gabriella Caroline de Vasconcelos Mororó Wanderley, Ana Roberta Dhayany Alexandre da Costa Lima, Lívia Ferreira Gomes de Oliveira, Joyce Leite Fernandes, Raphaella Amanda Maria |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lemos de Carvalho, Sérgio Manoel de Carvalho Gomes, Gabriella Caroline de Vasconcelos Mororó Wanderley, Ana Roberta Dhayany Alexandre da Costa Lima, Lívia Ferreira Gomes de Oliveira, Joyce Leite Fernandes, Raphaella Amanda Maria |
dc.subject.por.fl_str_mv |
Dor crônica Dieta Magnésio Chronic pain Diet Magnesium |
topic |
Dor crônica Dieta Magnésio Chronic pain Diet Magnesium |
description |
Objectives: To perform a systematic review that addresses the association between increased intake ofmagnesium through diet and reduction of chronic pain. Methods: A systematic review was developed from PubMed,BIREME and LILACS databases, via DeCS/MeSH descriptors; studies addressing the issue of magnesium intake in thediet of individuals with chronic pain were included in the review. Using the languages English, Portuguese and Spanish.The bibliographic survey was carried out from August to September 2018. Results: Of the total articles selected, 3 met theinclusion criteria, 1 of which were not significant (p> 0.05). In women with fibromyalgia (FM) between 18-60 years, Mgand Ca intake presented a positive correlation with the pain threshold (r = 0.25, p = 0.01 and r = 0.32, p = 0.01 ,respectively) and negative correlation with TP (r = -0.23, p = 0.02 and r = -0.28, p = 0.03, respectively). Regarding theintensity of migraine pain, it was significantly reduced in the supplementation group (magnesium, riboflavin and coezimaQ10) compared to placebo (p = 0.03). Of the 90 women with rheumatoid arthritis (RA) there was no significantrelationship between nutrient intake and disease activity score. Conclusion: There is a correlation in the increase of themagnesium intake with the reduction of the chronic pain, reinforcing the relevance of the nutritional care to improve thequality of life. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-09-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://afmo.emnuvens.com.br/afmo/article/view/109 10.56102/afmo.2019.109 |
url |
https://afmo.emnuvens.com.br/afmo/article/view/109 |
identifier_str_mv |
10.56102/afmo.2019.109 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://afmo.emnuvens.com.br/afmo/article/view/109/69 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Faculdade de Medicina de Olinda |
publisher.none.fl_str_mv |
Faculdade de Medicina de Olinda |
dc.source.none.fl_str_mv |
Annals of Olinda Medical School; Vol. 1 No. 4 (2019); 41-45 Anais da Faculdade de Medicina de Olinda; v. 1 n. 4 (2019); 41-45 2674-8487 2595-1734 reponame:Anais da Faculdade de Medicina de Olinda (Online) instname:Faculdade de Medicina de Olinda (FMO) instacron:FMO |
instname_str |
Faculdade de Medicina de Olinda (FMO) |
instacron_str |
FMO |
institution |
FMO |
reponame_str |
Anais da Faculdade de Medicina de Olinda (Online) |
collection |
Anais da Faculdade de Medicina de Olinda (Online) |
repository.name.fl_str_mv |
Anais da Faculdade de Medicina de Olinda (Online) - Faculdade de Medicina de Olinda (FMO) |
repository.mail.fl_str_mv |
anaisfmo@fmo.edu.br |
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1796798259942916096 |