Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)

Detalhes bibliográficos
Autor(a) principal: Cipolatti, Eliane Pereira
Data de Publicação: 2012
Outros Autores: Kupski, Larine, Rocha, Meritaine da, Oliveira, Melissa dos Santos, Buffon, Jaqueline Garda, Furlong, Eliana Badiale
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FURG (RI FURG)
Texto Completo: http://repositorio.furg.br/handle/1/4433
http://dx.doi.org/10.1590/S0101-20612012005000081
Resumo: The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum). Tests were performed with glycerol 3% (v/v), glycerol with protein-phenolic rice bran extract (5%), glycerol with protein-phenolic extract after 96 hours of fermentation (5%), and a control (without coating). The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carotenoids were determined every 96 hours. The coating made from the biomass extract reduced the carotenoid and acidity levels in the fruits studied by 17 and 21.1%, respectively, compared to the control. The coating proved an efficient barrier to water vapor with mass loss of 57% less than the control suggesting that it can be used as an alternative for vegetable tissue conservation.
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spelling Cipolatti, Eliane PereiraKupski, LarineRocha, Meritaine daOliveira, Melissa dos SantosBuffon, Jaqueline GardaFurlong, Eliana Badiale2014-07-22T21:09:47Z2014-07-22T21:09:47Z2012CIPOLATTI, Eliane Pereira. et al. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum). Ciência e Tecnologia de Alimentos, v. 32, n. 3, p. 594-598, 2012. Disponível em: <http://www.scielo.br/pdf/cta/v32n3/aop5012.pdf>. Acesso em: 06 maio 2014.0101-2061http://repositorio.furg.br/handle/1/4433http://dx.doi.org/10.1590/S0101-20612012005000081The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum). Tests were performed with glycerol 3% (v/v), glycerol with protein-phenolic rice bran extract (5%), glycerol with protein-phenolic extract after 96 hours of fermentation (5%), and a control (without coating). The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carotenoids were determined every 96 hours. The coating made from the biomass extract reduced the carotenoid and acidity levels in the fruits studied by 17 and 21.1%, respectively, compared to the control. The coating proved an efficient barrier to water vapor with mass loss of 57% less than the control suggesting that it can be used as an alternative for vegetable tissue conservation.Este trabalho teve como objetivo estudar a utilização de películas, à base de compostos proteicos e fenólicos provenientes de farelo de arroz fermentado, em tomates (Lycopersicum esculentum). Foram realizados testes com: glicerol 3% (v/v); glicerol com extrato fenólico e proteico do farelo de arroz (5%); glicerol com extrato fenólico e proteico da biomassa gerada em 96 hours (5%), e um controle (sem a película). Os tomates revestidos foram mantidos à temperatura ambiente durante 28 dias, sendo determinados, a cada 96 horas, os seguintes aspectos: a perda de massa, o pH e a acidez, os sólidos solúveis totais e os carotenoides. A película elaborada com os extratos da biomassa reduziu os níveis de carotenoides e acidez dos frutos estudados em 17 e 21,1%, respectivamente, em relação ao controle. A película também foi eficiente como barreira ao vapor de água; assim, com perda de massa 57% inferior à do controle, sugere-se que esta poderá ser utilizada como alternativa para conservação desse tecido vegetal.engRice BranFermentation ProcessConservationFarelo de ArrozProcesso FermentativoConservaçãoApplication of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)Aplicação de coberturas proteicas e fenólicas em tomates (Lycopersicum esculentum)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALApplication of protein-phenolic based coating on tomatoes.pdfApplication of protein-phenolic based coating on tomatoes.pdfapplication/pdf568434https://repositorio.furg.br/bitstream/1/4433/1/Application%20of%20protein-phenolic%20based%20coating%20on%20tomatoes.pdfbc79341abb4dd8456fbf3f9abcb0a4a9MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/4433/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open access1/44332014-07-22 18:09:48.008open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-07-22T21:09:48Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false
dc.title.pt_BR.fl_str_mv Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
dc.title.alternative.pt_BR.fl_str_mv Aplicação de coberturas proteicas e fenólicas em tomates (Lycopersicum esculentum)
title Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
spellingShingle Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
Cipolatti, Eliane Pereira
Rice Bran
Fermentation Process
Conservation
Farelo de Arroz
Processo Fermentativo
Conservação
title_short Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
title_full Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
title_fullStr Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
title_full_unstemmed Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
title_sort Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
author Cipolatti, Eliane Pereira
author_facet Cipolatti, Eliane Pereira
Kupski, Larine
Rocha, Meritaine da
Oliveira, Melissa dos Santos
Buffon, Jaqueline Garda
Furlong, Eliana Badiale
author_role author
author2 Kupski, Larine
Rocha, Meritaine da
Oliveira, Melissa dos Santos
Buffon, Jaqueline Garda
Furlong, Eliana Badiale
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Cipolatti, Eliane Pereira
Kupski, Larine
Rocha, Meritaine da
Oliveira, Melissa dos Santos
Buffon, Jaqueline Garda
Furlong, Eliana Badiale
dc.subject.por.fl_str_mv Rice Bran
Fermentation Process
Conservation
Farelo de Arroz
Processo Fermentativo
Conservação
topic Rice Bran
Fermentation Process
Conservation
Farelo de Arroz
Processo Fermentativo
Conservação
description The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum). Tests were performed with glycerol 3% (v/v), glycerol with protein-phenolic rice bran extract (5%), glycerol with protein-phenolic extract after 96 hours of fermentation (5%), and a control (without coating). The coated cherry tomatoes were kept at room temperature for 28 days. Mass loss, pH and acidity, total soluble solids, and carotenoids were determined every 96 hours. The coating made from the biomass extract reduced the carotenoid and acidity levels in the fruits studied by 17 and 21.1%, respectively, compared to the control. The coating proved an efficient barrier to water vapor with mass loss of 57% less than the control suggesting that it can be used as an alternative for vegetable tissue conservation.
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2014-07-22T21:09:47Z
dc.date.available.fl_str_mv 2014-07-22T21:09:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv CIPOLATTI, Eliane Pereira. et al. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum). Ciência e Tecnologia de Alimentos, v. 32, n. 3, p. 594-598, 2012. Disponível em: <http://www.scielo.br/pdf/cta/v32n3/aop5012.pdf>. Acesso em: 06 maio 2014.
dc.identifier.uri.fl_str_mv http://repositorio.furg.br/handle/1/4433
dc.identifier.issn.none.fl_str_mv 0101-2061
dc.identifier.doi.pt_BR.fl_str_mv http://dx.doi.org/10.1590/S0101-20612012005000081
identifier_str_mv CIPOLATTI, Eliane Pereira. et al. Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum). Ciência e Tecnologia de Alimentos, v. 32, n. 3, p. 594-598, 2012. Disponível em: <http://www.scielo.br/pdf/cta/v32n3/aop5012.pdf>. Acesso em: 06 maio 2014.
0101-2061
url http://repositorio.furg.br/handle/1/4433
http://dx.doi.org/10.1590/S0101-20612012005000081
dc.language.iso.fl_str_mv eng
language eng
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