Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations

Detalhes bibliográficos
Autor(a) principal: Colla, Luciane Maria
Data de Publicação: 2004
Outros Autores: Bertolin, Telma Elita, Costa, Jorge Alberto Vieira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FURG (RI FURG)
Texto Completo: http://repositorio.furg.br/handle/1/4524
Resumo: The influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the fatty acids of the filamentous cyanobacterium Spirulina platensis was evaluated. We found that temperature was the most important factor and that the greatest amount of gamma-linolenic acid (GLA) was obtained at 30 ∞C, the fatty acid profile of the Spirulina cultivated showing that (in order of abundance) palmitic, linolenic and linoleic acids were most prevalent.
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spelling Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrationsSpirulinaTemperatureFatty acidsThe influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the fatty acids of the filamentous cyanobacterium Spirulina platensis was evaluated. We found that temperature was the most important factor and that the greatest amount of gamma-linolenic acid (GLA) was obtained at 30 ∞C, the fatty acid profile of the Spirulina cultivated showing that (in order of abundance) palmitic, linolenic and linoleic acids were most prevalent.2014-08-22T20:37:00Z2014-08-22T20:37:00Z2004info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCOLLA, Luciane Maria; BERTOLIN, Telma Elita; COSTA, Jorge Alberto Vieira. Fatty acids frofile of spirulina platensis grown under different temperatures and nitrogen concentrations. Zeitschrift für Naturforschung, v. 59c, p. 55-59, 2004. Disponível em: <http://www.znaturforsch.com/ac/v59c/s59c0055.pdf>. Acesso em: 17 jul. 2014.0939-5075http://repositorio.furg.br/handle/1/4524engColla, Luciane MariaBertolin, Telma ElitaCosta, Jorge Alberto Vieirainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURG2014-08-22T20:37:00Zoai:repositorio.furg.br:1/4524Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-08-22T20:37Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false
dc.title.none.fl_str_mv Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
title Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
spellingShingle Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
Colla, Luciane Maria
Spirulina
Temperature
Fatty acids
title_short Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
title_full Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
title_fullStr Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
title_full_unstemmed Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
title_sort Fatty acids profile of spirulina platensis grown under different temperatures and nitrogen concentrations
author Colla, Luciane Maria
author_facet Colla, Luciane Maria
Bertolin, Telma Elita
Costa, Jorge Alberto Vieira
author_role author
author2 Bertolin, Telma Elita
Costa, Jorge Alberto Vieira
author2_role author
author
dc.contributor.author.fl_str_mv Colla, Luciane Maria
Bertolin, Telma Elita
Costa, Jorge Alberto Vieira
dc.subject.por.fl_str_mv Spirulina
Temperature
Fatty acids
topic Spirulina
Temperature
Fatty acids
description The influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the fatty acids of the filamentous cyanobacterium Spirulina platensis was evaluated. We found that temperature was the most important factor and that the greatest amount of gamma-linolenic acid (GLA) was obtained at 30 ∞C, the fatty acid profile of the Spirulina cultivated showing that (in order of abundance) palmitic, linolenic and linoleic acids were most prevalent.
publishDate 2004
dc.date.none.fl_str_mv 2004
2014-08-22T20:37:00Z
2014-08-22T20:37:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv COLLA, Luciane Maria; BERTOLIN, Telma Elita; COSTA, Jorge Alberto Vieira. Fatty acids frofile of spirulina platensis grown under different temperatures and nitrogen concentrations. Zeitschrift für Naturforschung, v. 59c, p. 55-59, 2004. Disponível em: <http://www.znaturforsch.com/ac/v59c/s59c0055.pdf>. Acesso em: 17 jul. 2014.
0939-5075
http://repositorio.furg.br/handle/1/4524
identifier_str_mv COLLA, Luciane Maria; BERTOLIN, Telma Elita; COSTA, Jorge Alberto Vieira. Fatty acids frofile of spirulina platensis grown under different temperatures and nitrogen concentrations. Zeitschrift für Naturforschung, v. 59c, p. 55-59, 2004. Disponível em: <http://www.znaturforsch.com/ac/v59c/s59c0055.pdf>. Acesso em: 17 jul. 2014.
0939-5075
url http://repositorio.furg.br/handle/1/4524
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da FURG (RI FURG)
instname:Universidade Federal do Rio Grande (FURG)
instacron:FURG
instname_str Universidade Federal do Rio Grande (FURG)
instacron_str FURG
institution FURG
reponame_str Repositório Institucional da FURG (RI FURG)
collection Repositório Institucional da FURG (RI FURG)
repository.name.fl_str_mv Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)
repository.mail.fl_str_mv
_version_ 1822808168538832896

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