The organic sugar business in Brazil: main producing regions and international market insertion
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Iheringia. Série Botânica |
Texto Completo: | https://isb.emnuvens.com.br/iheringia/article/view/1263 |
Resumo: | Due to the high demand for healthy products, organic products have been gaining strength in meeting the demand of this market. When it comes to organic sugar, Brazil is the world’s largest producer and exporter of the product. Thus, the objective of this work is to analyze the evolution of the production and commercialization of organic sugar in Brazil, in the period from the 2012/2013 to 2020/21 harvests. This analysis incorporates: i) identifying the location of the main organic sugar producing regions and their relative participation in its production; ii) identifying the main international markets that buy Brazilian organic sugar, as well as the country’s participation in the supply and consumption of this product. The research is exploratory and descriptive in nature and is based on secondary data collected. The partial results are: the total Brazilian production of organic sugar increased significantly in the period analyzed, with the Center-South as the main producing region, and the states of Goiás (state highlight), São Paulo and Minas Gerais producing the most. As for the main international markets buyers of Brazilian organic sugar, there are Japan, Europe, China, among others; as for the domestic consumer market, it can be seen that there are profiles of organic consumers and an increase of 5% was found from the year 2017 to 2019. It is concluded by the analysis of these data and the time frame considered, that there is a growing trend of production, with indications of some concentration of supply of this product, both in terms of geography and supplying companies, serving a consumer market also on the rise. |
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The organic sugar business in Brazil: main producing regions and international market insertionO agronegócio de açúcar orgânico no Brasil: principais regiões produtoras e inserção no mercado internacionalconsumptionexportsustainabilityconsumoexportaçãosustentabilidadeDue to the high demand for healthy products, organic products have been gaining strength in meeting the demand of this market. When it comes to organic sugar, Brazil is the world’s largest producer and exporter of the product. Thus, the objective of this work is to analyze the evolution of the production and commercialization of organic sugar in Brazil, in the period from the 2012/2013 to 2020/21 harvests. This analysis incorporates: i) identifying the location of the main organic sugar producing regions and their relative participation in its production; ii) identifying the main international markets that buy Brazilian organic sugar, as well as the country’s participation in the supply and consumption of this product. The research is exploratory and descriptive in nature and is based on secondary data collected. The partial results are: the total Brazilian production of organic sugar increased significantly in the period analyzed, with the Center-South as the main producing region, and the states of Goiás (state highlight), São Paulo and Minas Gerais producing the most. As for the main international markets buyers of Brazilian organic sugar, there are Japan, Europe, China, among others; as for the domestic consumer market, it can be seen that there are profiles of organic consumers and an increase of 5% was found from the year 2017 to 2019. It is concluded by the analysis of these data and the time frame considered, that there is a growing trend of production, with indications of some concentration of supply of this product, both in terms of geography and supplying companies, serving a consumer market also on the rise.Devido à elevada demanda por produtos saudáveis, os produtos orgânicos têm ganhado força no atendimento da demanda deste mercado. Quando se trata de açúcar orgânico, o Brasil é o maior produtor e exportador mundial do produto. Assim, o objetivo deste trabalho é analisar a evolução da produção e comercialização de açúcar orgânico no Brasil, no período das safras 2012/2013 a 2020/21. Essa análise incorpora: i) identificar a localização das principais regiões produtoras de açúcar orgânico e a participação relativa na sua produção; ii) identificar os principais mercados internacionais compradores do açúcar orgânico brasileiro, bem como a participação do país na oferta e no consumo deste produto. A pesquisa tem caráter exploratório e descritivo e se apoia em dados secundários levantados. Como resultados parciais tem-se: a produção brasileira total de açúcar orgânico aumentou de maneira expressiva no período analisado, tendo como principal região produtora o Centro-Sul, e os estados de Goiás (destaque estadual), São Paulo e Minas Gerais foram os que mais produziram. Quanto aos principais mercados internacionais compradores do açúcar orgânico brasileiro, têm-se o Japão, Europa, China, entre outros; quanto ao mercado consumidor interno, percebe-se que existem perfis de consumidores orgânicos e um aumento de 5% foi constatado do ano de 2017 para o de 2019. Conclui-se pela análise destes dados e o recorte temporal considerado, que existe uma tendência crescente da produção, com indicações de certa concentração da oferta deste produto, tanto em termos geográficos como de empresas ofertantes, atendendo a um mercado consumidor também em ascensão.Iheringia. Série Botânica.Iheringia, Série Botânica.2022-03-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://isb.emnuvens.com.br/iheringia/article/view/126310.21826/2446-82312022v77e2022011Iheringia. Série Botânica.; Vol. 77 (2022)Iheringia, Série Botânica.; v. 77 (2022)2446-82310073-4705reponame:Iheringia. Série Botânicainstname:Fundação Zoobotânica do Rio Grande do Sul (FZB/RS)instacron:FZB/RSporhttps://isb.emnuvens.com.br/iheringia/article/view/1263/551Copyright (c) 2022 Iheringia, Série Botânica.info:eu-repo/semantics/openAccessPetrônio, Luana Carolina de FrancoMarjotta-Maistro, Marta CristinaMontebello, Adriana Estela SanjuanRodrigues, Luciano2023-02-14T21:14:57Zoai:ojs.emnuvens.com.br:article/1263Revistahttps://isb.emnuvens.com.br/iheringiaONGhttps://isb.emnuvens.com.br/iheringia/oai||iheringia-bot@fzb.rs.gov.br2446-82310073-4705opendoar:2023-02-14T21:14:57Iheringia. Série Botânica - Fundação Zoobotânica do Rio Grande do Sul (FZB/RS)false |
dc.title.none.fl_str_mv |
The organic sugar business in Brazil: main producing regions and international market insertion O agronegócio de açúcar orgânico no Brasil: principais regiões produtoras e inserção no mercado internacional |
title |
The organic sugar business in Brazil: main producing regions and international market insertion |
spellingShingle |
The organic sugar business in Brazil: main producing regions and international market insertion Petrônio, Luana Carolina de Franco consumption export sustainability consumo exportação sustentabilidade |
title_short |
The organic sugar business in Brazil: main producing regions and international market insertion |
title_full |
The organic sugar business in Brazil: main producing regions and international market insertion |
title_fullStr |
The organic sugar business in Brazil: main producing regions and international market insertion |
title_full_unstemmed |
The organic sugar business in Brazil: main producing regions and international market insertion |
title_sort |
The organic sugar business in Brazil: main producing regions and international market insertion |
author |
Petrônio, Luana Carolina de Franco |
author_facet |
Petrônio, Luana Carolina de Franco Marjotta-Maistro, Marta Cristina Montebello, Adriana Estela Sanjuan Rodrigues, Luciano |
author_role |
author |
author2 |
Marjotta-Maistro, Marta Cristina Montebello, Adriana Estela Sanjuan Rodrigues, Luciano |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Petrônio, Luana Carolina de Franco Marjotta-Maistro, Marta Cristina Montebello, Adriana Estela Sanjuan Rodrigues, Luciano |
dc.subject.por.fl_str_mv |
consumption export sustainability consumo exportação sustentabilidade |
topic |
consumption export sustainability consumo exportação sustentabilidade |
description |
Due to the high demand for healthy products, organic products have been gaining strength in meeting the demand of this market. When it comes to organic sugar, Brazil is the world’s largest producer and exporter of the product. Thus, the objective of this work is to analyze the evolution of the production and commercialization of organic sugar in Brazil, in the period from the 2012/2013 to 2020/21 harvests. This analysis incorporates: i) identifying the location of the main organic sugar producing regions and their relative participation in its production; ii) identifying the main international markets that buy Brazilian organic sugar, as well as the country’s participation in the supply and consumption of this product. The research is exploratory and descriptive in nature and is based on secondary data collected. The partial results are: the total Brazilian production of organic sugar increased significantly in the period analyzed, with the Center-South as the main producing region, and the states of Goiás (state highlight), São Paulo and Minas Gerais producing the most. As for the main international markets buyers of Brazilian organic sugar, there are Japan, Europe, China, among others; as for the domestic consumer market, it can be seen that there are profiles of organic consumers and an increase of 5% was found from the year 2017 to 2019. It is concluded by the analysis of these data and the time frame considered, that there is a growing trend of production, with indications of some concentration of supply of this product, both in terms of geography and supplying companies, serving a consumer market also on the rise. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://isb.emnuvens.com.br/iheringia/article/view/1263 10.21826/2446-82312022v77e2022011 |
url |
https://isb.emnuvens.com.br/iheringia/article/view/1263 |
identifier_str_mv |
10.21826/2446-82312022v77e2022011 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://isb.emnuvens.com.br/iheringia/article/view/1263/551 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Iheringia, Série Botânica. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Iheringia, Série Botânica. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Iheringia. Série Botânica. Iheringia, Série Botânica. |
publisher.none.fl_str_mv |
Iheringia. Série Botânica. Iheringia, Série Botânica. |
dc.source.none.fl_str_mv |
Iheringia. Série Botânica.; Vol. 77 (2022) Iheringia, Série Botânica.; v. 77 (2022) 2446-8231 0073-4705 reponame:Iheringia. Série Botânica instname:Fundação Zoobotânica do Rio Grande do Sul (FZB/RS) instacron:FZB/RS |
instname_str |
Fundação Zoobotânica do Rio Grande do Sul (FZB/RS) |
instacron_str |
FZB/RS |
institution |
FZB/RS |
reponame_str |
Iheringia. Série Botânica |
collection |
Iheringia. Série Botânica |
repository.name.fl_str_mv |
Iheringia. Série Botânica - Fundação Zoobotânica do Rio Grande do Sul (FZB/RS) |
repository.mail.fl_str_mv |
||iheringia-bot@fzb.rs.gov.br |
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