SYSTEMATIC LITERATURE REVIEW IN TECHNOLOGY TRANSFER: THE DEVELOPMENT CYCLE OF BIOINPUTS

• Autor(a) principal: Peres Lorenzoni, Lauren
• Data de Publicação: 2024
• Outros Autores: Bandeira Marchesan, Tiago, Mairesse Siluk, Julio Cezar, Rediske, Graciele, Rohenkohl Ricci, Mayara
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Gestão e Desenvolvimento
• Texto Completo: http://periodicos.feevale.br/seer/index.php/revistagestaoedesenvolvimento/article/view/3887
• topic: Bioinputs; Technological Maturity; Open innovation; Product Development Cycle; Bioinsumos; Maturidade Tecnológica; Inovação aberta; Ciclo de Desenvolvimento de Produto

Technology transfer, facilitated by open innovation, strengthens collaboration between universities and industries, driving economic growth. To assess the technological maturity of bioinputs, this partnership becomes essential, enabling the development and enhancement of products that drive significant advancements in agriculture and sustainability. This research presents a review that explored methods for measuring the technological maturity of bioinputs, along with relevant criteria and the product development cycle. Studies were selected from databases such as Science Direct, Scopus, and Web of Science, without date restrictions, focusing on research related to bioinput development and its technological maturity. Seventeen publications were included in this review (n=64). From these selected results, we identified the bioinput development cycle, which begins with literature research, followed by laboratory and field tests. Industrial production and acceptance by farmers complete the process. Field trials are crucial as they provide realistic conditions. The farmer plays a decisive role in determining the product’s suitability for their needs. These findings serve as the foundation for establishing the bioinput development cycle and creating a methodology to measure its technological maturity. This concept can guide future research, promote innovation, and enhance the technological maturity of bioinputs, ultimately increasing their acceptance among farmers and advancing the sector.