Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Implantology and Health Sciences |
Texto Completo: | https://bjihs.emnuvens.com.br/bjihs/article/view/698 |
Resumo: | In the metropolitan region of Belém, the consumption of foods from Japanese cuisine has been growing, this is evident from the growth in points selling this product in the city's shopping malls. This has awakened the need to find viable quality control methodologies for this product, in order to avoid outbreaks of food poisoning. The fact that sushi preparation involves extensive manual manipulation and is consumed without heating, presents a high risk of contamination by microorganisms that indicate microbiological contamination. Therefore, the objective of the present work was to detect the presence of Escherichia coli and total and thermotolerant coliforms in sushi sold in shopping malls in the city of Belém. The COLItest® commercial kit was used and it was concluded that 100% of the samples analyzed were if contaminated with total and thermotolerant coliforms. |
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Brazilian Journal of Implantology and Health Sciences |
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Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de BelémMicrorganismos indicadoresCOLItestSegurança alimentarIndicator microorganismsCOLItestFood safetyIn the metropolitan region of Belém, the consumption of foods from Japanese cuisine has been growing, this is evident from the growth in points selling this product in the city's shopping malls. This has awakened the need to find viable quality control methodologies for this product, in order to avoid outbreaks of food poisoning. The fact that sushi preparation involves extensive manual manipulation and is consumed without heating, presents a high risk of contamination by microorganisms that indicate microbiological contamination. Therefore, the objective of the present work was to detect the presence of Escherichia coli and total and thermotolerant coliforms in sushi sold in shopping malls in the city of Belém. The COLItest® commercial kit was used and it was concluded that 100% of the samples analyzed were if contaminated with total and thermotolerant coliforms.Na região metropolitana de Belém o consumo de alimentos oriundos da culinária japonesa vem crescendo, isso fica evidente pelo crescimento dos pontos de comercialização desse produto pelos shoppings da cidade. Isso tem despertado a necessidade de se encontrar metodologias viáveis de controle de qualidade desse produto, a fim de evitar surtos de toxinfecção alimentar. O fato de o preparo do sushi envolver elevada manipulação manual e ser consumido sem aquecimento, apresenta alto risco de contaminação por micro-organismos indicadores de contaminação microbiológica. Dessa forma, o objetivo do presente trabalho foi detectar a presença de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém. Utilizou-se o kit comercial COLItest® e conclui-se que 100% das amostras analisadas encontram-se contaminadas com coliformes totais e termotolerantes.Specialized Dentistry Group2023-10-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://bjihs.emnuvens.com.br/bjihs/article/view/69810.36557/2674-8169.2023v5n5p1340-1349Brazilian Journal of Implantology and Health Sciences ; Vol. 5 No. 5 (2023): BJIHS QUALIS B3; 1340-1349Brazilian Journal of Implantology and Health Sciences ; Vol. 5 Núm. 5 (2023): BJIHS QUALIS B3; 1340-1349Brazilian Journal of Implantology and Health Sciences ; v. 5 n. 5 (2023): BJIHS QUALIS B3; 1340-13492674-8169reponame:Brazilian Journal of Implantology and Health Sciencesinstname:Grupo de Odontologia Especializada (GOE)instacron:GOEporhttps://bjihs.emnuvens.com.br/bjihs/article/view/698/837Copyright (c) 2023 Elisson Yan da Silva da Costa, Liliane Serra Monteiro, Mayanne da Cruz Ratts, Amanda Gabriella Oliveira Rocha, Marinalva Laize da Silvia Ferreira, Andrey Carlos do Sacramento de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessda Silva da Costa, Elisson YanSerra Monteiro, Liliane da Cruz Ratts, MayanneOliveira Rocha, Amanda Gabriellada Silvia Ferreira, Marinalva Laizedo Sacramento de Oliveira, Andrey Carlos2023-10-19T18:06:46Zoai:ojs.bjihs.emnuvens.com.br:article/698Revistahttps://bjihs.emnuvens.com.br/bjihsONGhttps://bjihs.emnuvens.com.br/bjihs/oaijournal.bjihs@periodicosbrasil.com.br2674-81692674-8169opendoar:2023-10-19T18:06:46Brazilian Journal of Implantology and Health Sciences - Grupo de Odontologia Especializada (GOE)false |
dc.title.none.fl_str_mv |
Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém |
title |
Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém |
spellingShingle |
Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém da Silva da Costa, Elisson Yan Microrganismos indicadores COLItest Segurança alimentar Indicator microorganisms COLItest Food safety |
title_short |
Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém |
title_full |
Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém |
title_fullStr |
Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém |
title_full_unstemmed |
Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém |
title_sort |
Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém |
author |
da Silva da Costa, Elisson Yan |
author_facet |
da Silva da Costa, Elisson Yan Serra Monteiro, Liliane da Cruz Ratts, Mayanne Oliveira Rocha, Amanda Gabriella da Silvia Ferreira, Marinalva Laize do Sacramento de Oliveira, Andrey Carlos |
author_role |
author |
author2 |
Serra Monteiro, Liliane da Cruz Ratts, Mayanne Oliveira Rocha, Amanda Gabriella da Silvia Ferreira, Marinalva Laize do Sacramento de Oliveira, Andrey Carlos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
da Silva da Costa, Elisson Yan Serra Monteiro, Liliane da Cruz Ratts, Mayanne Oliveira Rocha, Amanda Gabriella da Silvia Ferreira, Marinalva Laize do Sacramento de Oliveira, Andrey Carlos |
dc.subject.por.fl_str_mv |
Microrganismos indicadores COLItest Segurança alimentar Indicator microorganisms COLItest Food safety |
topic |
Microrganismos indicadores COLItest Segurança alimentar Indicator microorganisms COLItest Food safety |
description |
In the metropolitan region of Belém, the consumption of foods from Japanese cuisine has been growing, this is evident from the growth in points selling this product in the city's shopping malls. This has awakened the need to find viable quality control methodologies for this product, in order to avoid outbreaks of food poisoning. The fact that sushi preparation involves extensive manual manipulation and is consumed without heating, presents a high risk of contamination by microorganisms that indicate microbiological contamination. Therefore, the objective of the present work was to detect the presence of Escherichia coli and total and thermotolerant coliforms in sushi sold in shopping malls in the city of Belém. The COLItest® commercial kit was used and it was concluded that 100% of the samples analyzed were if contaminated with total and thermotolerant coliforms. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://bjihs.emnuvens.com.br/bjihs/article/view/698 10.36557/2674-8169.2023v5n5p1340-1349 |
url |
https://bjihs.emnuvens.com.br/bjihs/article/view/698 |
identifier_str_mv |
10.36557/2674-8169.2023v5n5p1340-1349 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://bjihs.emnuvens.com.br/bjihs/article/view/698/837 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Specialized Dentistry Group |
publisher.none.fl_str_mv |
Specialized Dentistry Group |
dc.source.none.fl_str_mv |
Brazilian Journal of Implantology and Health Sciences ; Vol. 5 No. 5 (2023): BJIHS QUALIS B3; 1340-1349 Brazilian Journal of Implantology and Health Sciences ; Vol. 5 Núm. 5 (2023): BJIHS QUALIS B3; 1340-1349 Brazilian Journal of Implantology and Health Sciences ; v. 5 n. 5 (2023): BJIHS QUALIS B3; 1340-1349 2674-8169 reponame:Brazilian Journal of Implantology and Health Sciences instname:Grupo de Odontologia Especializada (GOE) instacron:GOE |
instname_str |
Grupo de Odontologia Especializada (GOE) |
instacron_str |
GOE |
institution |
GOE |
reponame_str |
Brazilian Journal of Implantology and Health Sciences |
collection |
Brazilian Journal of Implantology and Health Sciences |
repository.name.fl_str_mv |
Brazilian Journal of Implantology and Health Sciences - Grupo de Odontologia Especializada (GOE) |
repository.mail.fl_str_mv |
journal.bjihs@periodicosbrasil.com.br |
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1796798440150138880 |