DESENVOLVIMENTO SUSTENTÁVEL: UMA PERSPECTIVA INTEGRADA PARA GARANTIR SAÚDE PLANETÁRIA E A SOBERANIA ALIMENTAR

• Autor(a) principal: Silva, Wendel Johnson da
• Data de Publicação: 2023
• Outros Autores: Rêgo , Hosana Maria Araújo, Santos , Laura Cristina Montenegro dos, Brasil , Thamylles França Moita, Oliveira , Luana Braga de, Paiva , Marcelo Guimarães de, Cidade , Thayane Maria Rocha, Gomes , Carlos Dhiego de Carvalho, Medeiros , Fernanda, Carvalho , Augusto Italo Matos, Carvalho , Elivelton Dias de, Torres , Milena Ellen Mineiro, Souza , João Victor Marques, Filho , Jairo Carvalho Dias, Figueiredo , Tatiana Matos Cavalcante
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Brazilian Journal of Implantology and Health Sciences
• Texto Completo: https://bjihs.emnuvens.com.br/bjihs/article/view/902
• topic: Desenvolvimento. Saúde. Sustentabilidade.

This article is about the interconnection between sustainable development with regard to ensuring planetary health and food sovereignty. In this context, planetary health is understood based on the paradigm shift proposed by the degradation of the environment during the decades preceding the current situation. In the meantime, it can be said that, in addition to excess production towards agribusiness, there is also the formation of the process of food insecurity and disrespect for the cultures of each society, through the violence proposed by the colonial idea of enrichment through economic capital. To this end, this summary studies the interconnection between sustainable development, planetary health and Food Sovereignty, in order to clarify the implications intrinsic to each concept and intertwined with each other. In this sense, secondary sources were chosen, through books, articles and texts that were related to the objective. Thus, as an exclusion criterion, all texts that did not express a strict relationship and were on the margins of the debate were discarded. On the other hand, for inclusion, we sought to collect texts that discuss the topic in a way corresponding to the discussion. Thus, food sovereignty is the right of people to define their own agricultural and food policies according to their needs and cultures, which recognizes the importance of autonomy in the production and access to healthy and sustainable food. Food sovereignty values ​​family farming, fair trade and the preservation of natural resources. In turn, planetary health presents itself as an essential approach to sustainable development and promoting human well-being. Thus, the search for planetary health, sustainable development and food sovereignty is a collective and continuous effort that requires concrete actions at a global, national and individual level. Therefore, the protection and preservation of the environment, the promotion of sustainable agricultural practices, especially within the family, and the guarantee of equitable access to healthy food are essential elements for a healthy and sustainable future for all, so that by recognizing interdependence Between health, the environment and healthy eating, we can talk about sustainable development.