Organic composting of crab residue in coriander cultivation
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6326 |
Resumo: | The objective of this research was to evaluate the agronomic performance of coriander and the chemical characteristics of the soil under different organic fertilizations with crab residue. For the agronomic performance, the height, green and dry mass of the plants were collected. In the chemical analysis were determined the pH and the concentrations of 〖Ca〗^(2+), 〖〖Ca〗^(2+)+Mg〗^(2+), 〖Al〗^(3+),〖Na〗^+, Potential Acidity (H^++〖Al〗^(3+)), Organic Matter (O.M), Nitrogen (N) e Potassium (P). The treatments fertilized with the organic compounds that had gliricidia, dry leaves and 5% of crab residues had better agronomic performance. Regarding the chemical characteristics, the Hierarchical Grouping Analysis (AAH) allowed to identify the formation of three groups, which were united according to the amount of crab residues present in the treatments. And with the Principal Component Analysis (PCA) it was possible to identify that the addition of residues of the crab-uçá contributed to the increase the levels of 〖Ca〗^(2+), 〖〖Ca〗^(2+)+Mg〗^(2+),〖Na〗^+ and alkaline pH, and in the absence of 〖Al〗^(3+) and Potential Acidity (H^++〖Al〗^(3+)) in the soil. |
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Organic composting of crab residue in coriander cultivationCompostagem orgânica do resíduo de caranguejo-uçá no cultivo de coentroUcides cordatusCoriandro sativumAnalysis of varianceMultivariate analysisSolid wasteUcides cordatusCoriandro sativumAnálise de variânciaAnálise multivariadaResíduo sólidoThe objective of this research was to evaluate the agronomic performance of coriander and the chemical characteristics of the soil under different organic fertilizations with crab residue. For the agronomic performance, the height, green and dry mass of the plants were collected. In the chemical analysis were determined the pH and the concentrations of 〖Ca〗^(2+), 〖〖Ca〗^(2+)+Mg〗^(2+), 〖Al〗^(3+),〖Na〗^+, Potential Acidity (H^++〖Al〗^(3+)), Organic Matter (O.M), Nitrogen (N) e Potassium (P). The treatments fertilized with the organic compounds that had gliricidia, dry leaves and 5% of crab residues had better agronomic performance. Regarding the chemical characteristics, the Hierarchical Grouping Analysis (AAH) allowed to identify the formation of three groups, which were united according to the amount of crab residues present in the treatments. And with the Principal Component Analysis (PCA) it was possible to identify that the addition of residues of the crab-uçá contributed to the increase the levels of 〖Ca〗^(2+), 〖〖Ca〗^(2+)+Mg〗^(2+),〖Na〗^+ and alkaline pH, and in the absence of 〖Al〗^(3+) and Potential Acidity (H^++〖Al〗^(3+)) in the soil.Esta pesquisa teve como objetivo avaliar o desempenho agronômico do coentro e as características químicas do solo sob diferentes adubações orgânicas com resíduo do caranguejo–uçá. Para o desempenho agronômico foram coletadas a altura, massa verde e seca das plantas. Na análise química foram determinadas o pH e as concentrações de 〖Ca〗^(2+), 〖〖Ca〗^(2+)+Mg〗^(2+), 〖Al〗^(3+),〖Na〗^+, Acidez potencial (H^++〖Al〗^(3+)), Matéria Orgânica (M.O), Nitrogênio (N) e Potássio (P). Os tratamentos adubados com os compostos orgânicos que possuíam gliricídia, folhas secas e 5% de resíduos do caranguejo apresentaram melhor desempenho agronômico. No que diz respeito às características químicas a Análise de Agrupamento Hierárquica (AAH) permitiu identificar a formação de três grupos, que se uniram de acordo com as quantidades de resíduos do caranguejo presente nos tratamentos. E com a Análise de Componentes Principais (ACP) foi possível identificar que a adição de resíduos do caranguejo-uçá contribuiu para o aumento nos teores de 〖Ca〗^(2+), 〖〖Ca〗^(2+)+Mg〗^(2+),〖Na〗^+e pH alcalino, e na inexistência de 〖Al〗^(3+)e Acidez potencial (H^++〖Al〗^(3+)) no solo.Editora Verde2019-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/632610.18378/rvads.v14i2.6326Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 2 (2019); 188 - 196Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 2 (2019); 188 - 196Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 2 (2019); 188 - 1961981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/6326/6039https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6326/6041Copyright (c) 2019 Mayra Oliveira Ramos and Suezilde da Conceição Amaral Ribeiroinfo:eu-repo/semantics/openAccessRamos, Mayra OliveiraRibeiro, Suezilde da Conceição Amaral2021-06-14T13:13:17Zoai:ojs.gvaa.com.br:article/6326Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:32.252493Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Organic composting of crab residue in coriander cultivation Compostagem orgânica do resíduo de caranguejo-uçá no cultivo de coentro |
title |
Organic composting of crab residue in coriander cultivation |
spellingShingle |
Organic composting of crab residue in coriander cultivation Ramos, Mayra Oliveira Ucides cordatus Coriandro sativum Analysis of variance Multivariate analysis Solid waste Ucides cordatus Coriandro sativum Análise de variância Análise multivariada Resíduo sólido |
title_short |
Organic composting of crab residue in coriander cultivation |
title_full |
Organic composting of crab residue in coriander cultivation |
title_fullStr |
Organic composting of crab residue in coriander cultivation |
title_full_unstemmed |
Organic composting of crab residue in coriander cultivation |
title_sort |
Organic composting of crab residue in coriander cultivation |
author |
Ramos, Mayra Oliveira |
author_facet |
Ramos, Mayra Oliveira Ribeiro, Suezilde da Conceição Amaral |
author_role |
author |
author2 |
Ribeiro, Suezilde da Conceição Amaral |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Ramos, Mayra Oliveira Ribeiro, Suezilde da Conceição Amaral |
dc.subject.por.fl_str_mv |
Ucides cordatus Coriandro sativum Analysis of variance Multivariate analysis Solid waste Ucides cordatus Coriandro sativum Análise de variância Análise multivariada Resíduo sólido |
topic |
Ucides cordatus Coriandro sativum Analysis of variance Multivariate analysis Solid waste Ucides cordatus Coriandro sativum Análise de variância Análise multivariada Resíduo sólido |
description |
The objective of this research was to evaluate the agronomic performance of coriander and the chemical characteristics of the soil under different organic fertilizations with crab residue. For the agronomic performance, the height, green and dry mass of the plants were collected. In the chemical analysis were determined the pH and the concentrations of 〖Ca〗^(2+), 〖〖Ca〗^(2+)+Mg〗^(2+), 〖Al〗^(3+),〖Na〗^+, Potential Acidity (H^++〖Al〗^(3+)), Organic Matter (O.M), Nitrogen (N) e Potassium (P). The treatments fertilized with the organic compounds that had gliricidia, dry leaves and 5% of crab residues had better agronomic performance. Regarding the chemical characteristics, the Hierarchical Grouping Analysis (AAH) allowed to identify the formation of three groups, which were united according to the amount of crab residues present in the treatments. And with the Principal Component Analysis (PCA) it was possible to identify that the addition of residues of the crab-uçá contributed to the increase the levels of 〖Ca〗^(2+), 〖〖Ca〗^(2+)+Mg〗^(2+),〖Na〗^+ and alkaline pH, and in the absence of 〖Al〗^(3+) and Potential Acidity (H^++〖Al〗^(3+)) in the soil. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6326 10.18378/rvads.v14i2.6326 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6326 |
identifier_str_mv |
10.18378/rvads.v14i2.6326 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6326/6039 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6326/6041 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Mayra Oliveira Ramos and Suezilde da Conceição Amaral Ribeiro info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Mayra Oliveira Ramos and Suezilde da Conceição Amaral Ribeiro |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 No. 2 (2019); 188 - 196 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 14 Núm. 2 (2019); 188 - 196 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 14 n. 2 (2019); 188 - 196 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
_version_ |
1798948092116992000 |