GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS

Detalhes bibliográficos
Autor(a) principal: Maracaja, Patricio Borges
Data de Publicação: 2006
Outros Autores: Marques, Francisco das Chagas, Sousa, Adalberto Hipólito de, Pereira, Tadeu Fladner Costa, Diniz Filho, Edmar Teixeira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/10
Resumo: It was aimed at in this work to verify the production of the biomass of mint plants submitted to different vermicompound doses under two types of soils. The experiment was accomplished at the laboratory of Botany of Escola Superior de Agricultura de Mossoró, RN, Brazil. The doses of the vermicompound of 0, 5, 10, 15, 20, 25 and 30% were studied in a Tropert and in a Psamment soil. The experimental design used was a completely randomized in factorial an outline 7 x 2, seven vermicompound doses and two soil types, with six replications. Evaluations for fresh and dry biomass of the whole plants, the root length and the height of the plants were made. The application of increasing doses of the vermicompound, in both soils, did not influence the height of mint plants. The vermicompound dose of 16% promoted an increase in the amount of fresh and dry biomass in both soils. Higher mint root length was obtained in the vermicompound dose of 30%.
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spelling GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILSCRESCIMENTO DE PLANTAS DE HORTELÃ SOB DOSES DE VERMICOMPOSTO EM DOIS TIPOS DE SOLOSMentha piperitaOrganic fertilizationHumusMentha piperitaadubação orgânicahúmusMentha piperitaAdubação orgânicaHúmusIt was aimed at in this work to verify the production of the biomass of mint plants submitted to different vermicompound doses under two types of soils. The experiment was accomplished at the laboratory of Botany of Escola Superior de Agricultura de Mossoró, RN, Brazil. The doses of the vermicompound of 0, 5, 10, 15, 20, 25 and 30% were studied in a Tropert and in a Psamment soil. The experimental design used was a completely randomized in factorial an outline 7 x 2, seven vermicompound doses and two soil types, with six replications. Evaluations for fresh and dry biomass of the whole plants, the root length and the height of the plants were made. The application of increasing doses of the vermicompound, in both soils, did not influence the height of mint plants. The vermicompound dose of 16% promoted an increase in the amount of fresh and dry biomass in both soils. Higher mint root length was obtained in the vermicompound dose of 30%.Objetivou-se neste experimento verificar a produção da biomassa de plantas de hortelã submetidas a diferentes doses de vermicomposto em dois tipos de solos. O experimento foi realizado no laboratório de Botânica da Escola Superior de Agricultura de Mossoró-RN. Foram testados as doses do vermicomposto 0, 5, 10, 15, 20, 25 e 30% em Vertissolo Ebânico e Neossolo Quartzarênico. O delineamento experimental utilizado foi o inteiramente casualizado em esquema fatorial 7 x 2, onde o primeiro fator refere-se às doses de vermicomposto e o segundo fator os tipos de solo, com seis repetições. Foram avaliadas as materias fresca e seca das plantas inteiras, o comprimento de raiz e a altura das plantas. A aplicação de doses crescentes do vermicomposto não influenciou a altura das plantas de hortelã nos dois tipos de solos. A dose de vermicomposto de 16% proporcionou as maiores quantidades de matéria fresca e seca das plantas de hortelã em ambos os solos. Os maiores comprimentos de raiz de plantas de hortelã foram obtidos na dose de 30% de vermicomposto.Editora Verde2006-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/1010.18378/rvads.v1i2.10Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 1 No. 2 (2006); 10 - 15Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 1 Núm. 2 (2006); 10 - 15Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 1 n. 2 (2006); 10 - 151981-820310.18378/rvads.v1i2reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/10/10Copyright (c) 2006 Patrício Borges Maracajá et al.https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMaracaja, Patricio BorgesMarques, Francisco das ChagasSousa, Adalberto Hipólito dePereira, Tadeu Fladner CostaDiniz Filho, Edmar Teixeira2024-02-26T20:19:27Zoai:ojs.gvaa.com.br:article/10Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:57:45.044588Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS
CRESCIMENTO DE PLANTAS DE HORTELÃ SOB DOSES DE VERMICOMPOSTO EM DOIS TIPOS DE SOLOS
title GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS
spellingShingle GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS
Maracaja, Patricio Borges
Mentha piperita
Organic fertilization
Humus
Mentha piperita
adubação orgânica
húmus
Mentha piperita
Adubação orgânica
Húmus
title_short GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS
title_full GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS
title_fullStr GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS
title_full_unstemmed GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS
title_sort GROWTH OF MINT PLANTS UNDER DOSES OF VERMICOMPOUND IN TWO TYPES OF SOILS
author Maracaja, Patricio Borges
author_facet Maracaja, Patricio Borges
Marques, Francisco das Chagas
Sousa, Adalberto Hipólito de
Pereira, Tadeu Fladner Costa
Diniz Filho, Edmar Teixeira
author_role author
author2 Marques, Francisco das Chagas
Sousa, Adalberto Hipólito de
Pereira, Tadeu Fladner Costa
Diniz Filho, Edmar Teixeira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Maracaja, Patricio Borges
Marques, Francisco das Chagas
Sousa, Adalberto Hipólito de
Pereira, Tadeu Fladner Costa
Diniz Filho, Edmar Teixeira
dc.subject.por.fl_str_mv Mentha piperita
Organic fertilization
Humus
Mentha piperita
adubação orgânica
húmus
Mentha piperita
Adubação orgânica
Húmus
topic Mentha piperita
Organic fertilization
Humus
Mentha piperita
adubação orgânica
húmus
Mentha piperita
Adubação orgânica
Húmus
description It was aimed at in this work to verify the production of the biomass of mint plants submitted to different vermicompound doses under two types of soils. The experiment was accomplished at the laboratory of Botany of Escola Superior de Agricultura de Mossoró, RN, Brazil. The doses of the vermicompound of 0, 5, 10, 15, 20, 25 and 30% were studied in a Tropert and in a Psamment soil. The experimental design used was a completely randomized in factorial an outline 7 x 2, seven vermicompound doses and two soil types, with six replications. Evaluations for fresh and dry biomass of the whole plants, the root length and the height of the plants were made. The application of increasing doses of the vermicompound, in both soils, did not influence the height of mint plants. The vermicompound dose of 16% promoted an increase in the amount of fresh and dry biomass in both soils. Higher mint root length was obtained in the vermicompound dose of 30%.
publishDate 2006
dc.date.none.fl_str_mv 2006-08-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/10
10.18378/rvads.v1i2.10
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/10
identifier_str_mv 10.18378/rvads.v1i2.10
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/10/10
dc.rights.driver.fl_str_mv Copyright (c) 2006 Patrício Borges Maracajá et al.
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2006 Patrício Borges Maracajá et al.
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 1 No. 2 (2006); 10 - 15
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 1 Núm. 2 (2006); 10 - 15
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 1 n. 2 (2006); 10 - 15
1981-8203
10.18378/rvads.v1i2
reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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instname_str Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron_str GVAA
institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
collection Revista Verde de Agroecologia e Desenvolvimento Sustentavel
repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
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