EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/923 |
Resumo: | Worldwide, the cactus pear is used in human food, animal feeding, as a source of energy, in medicine, in the cosmetics industry, in the protection and soil conservation, among other noble uses, such as the manufacture of adhesives, glues, and fibers for handicrafts, paper, dyes, mucilage, antiperspirant and ornamentation. The purpose of the study was to evaluate the production of cactus pear culture Opuntia ficus - indica Mill, the type of crop used was the density. The research was conducted under field conditions in the Agrotechnical School Cajueiro in Catole Rocha-PB, was deployed in an area of 0.5 ha, from September 2006 until August 2007. The production of forage palm in half a hectare in dense system reached 192.5 tons in rainfed system; this result comes from the first cut, and may be influenced by external factors such as cultural adaptation of the region. |
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Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
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EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEMWorldwide, the cactus pear is used in human food, animal feeding, as a source of energy, in medicine, in the cosmetics industry, in the protection and soil conservation, among other noble uses, such as the manufacture of adhesives, glues, and fibers for handicrafts, paper, dyes, mucilage, antiperspirant and ornamentation. The purpose of the study was to evaluate the production of cactus pear culture Opuntia ficus - indica Mill, the type of crop used was the density. The research was conducted under field conditions in the Agrotechnical School Cajueiro in Catole Rocha-PB, was deployed in an area of 0.5 ha, from September 2006 until August 2007. The production of forage palm in half a hectare in dense system reached 192.5 tons in rainfed system; this result comes from the first cut, and may be influenced by external factors such as cultural adaptation of the region.Editora Verde2011-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/mswordhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/923Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 6 No. 4 (2011); 07 - 10Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 6 Núm. 4 (2011); 07 - 10Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 6 n. 4 (2011); 07 - 101981-820310.18378/rvads.v6i4reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAengporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/923/881https://www.gvaa.com.br/revista/index.php/RVADS/article/view/923/900https://www.gvaa.com.br/revista/index.php/RVADS/article/view/923/8293Moreira Pereira, EmmanuelAlmeida Ferreira, AlcidesAndrade Dantas, ValdeciSoares Sousa, Luci Cleide FariasFernandes, Almair Albuquerqueinfo:eu-repo/semantics/openAccess2021-06-15T13:16:37Zoai:ojs.gvaa.com.br:article/923Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:58:15.729209Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM |
title |
EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM |
spellingShingle |
EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM Moreira Pereira, Emmanuel |
title_short |
EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM |
title_full |
EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM |
title_fullStr |
EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM |
title_full_unstemmed |
EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM |
title_sort |
EVALUATION OF PRODUCTION OF CACTUS PERA (Opuntia Ficus - Indica Mill) IN THE DENSITY PRODUCTION SYSTEM |
author |
Moreira Pereira, Emmanuel |
author_facet |
Moreira Pereira, Emmanuel Almeida Ferreira, Alcides Andrade Dantas, Valdeci Soares Sousa, Luci Cleide Farias Fernandes, Almair Albuquerque |
author_role |
author |
author2 |
Almeida Ferreira, Alcides Andrade Dantas, Valdeci Soares Sousa, Luci Cleide Farias Fernandes, Almair Albuquerque |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Moreira Pereira, Emmanuel Almeida Ferreira, Alcides Andrade Dantas, Valdeci Soares Sousa, Luci Cleide Farias Fernandes, Almair Albuquerque |
description |
Worldwide, the cactus pear is used in human food, animal feeding, as a source of energy, in medicine, in the cosmetics industry, in the protection and soil conservation, among other noble uses, such as the manufacture of adhesives, glues, and fibers for handicrafts, paper, dyes, mucilage, antiperspirant and ornamentation. The purpose of the study was to evaluate the production of cactus pear culture Opuntia ficus - indica Mill, the type of crop used was the density. The research was conducted under field conditions in the Agrotechnical School Cajueiro in Catole Rocha-PB, was deployed in an area of 0.5 ha, from September 2006 until August 2007. The production of forage palm in half a hectare in dense system reached 192.5 tons in rainfed system; this result comes from the first cut, and may be influenced by external factors such as cultural adaptation of the region. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/923 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/923 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/923/881 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/923/900 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/923/8293 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/msword |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 6 No. 4 (2011); 07 - 10 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 6 Núm. 4 (2011); 07 - 10 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 6 n. 4 (2011); 07 - 10 1981-8203 10.18378/rvads.v6i4 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948084805271552 |