Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702 |
Resumo: | The objective of this work was to evaluate the postharvest quality of sugar aplle submitted to the delay in the withdrawal of the PVC film. The fruits were harvested at the stage of physiological maturity, then selected and sanitized. Some of them were individually wrapped with PVC film trademark and accommodated in styrofoam tray and the other fruits were kept without film, representing the control. The treatments applied in the fruits were: (Control) without PVC film (T1) individually wrapped with PVC film being removed with 2 days of storage (T2) of PVC film being removed with 4 days of storage and (T3) of PVC film being removed with 6 days of storage. The analyzes physical and physico-chemical properties were performed every 2 days of storage. The characteristics analyzed were: fresh weight loss (%), of pulp firmness (N), external appearance, index of cracking, acidity (mg.100L-1), pH, soluble solids (Brix) and ratios (SS/TA). The use of PVC films delayed the loss of mass in the sugar aplle and decreased the titratable acidity contents, besides having seams for better external appearance. The treatments T2 and T3 maintained a higher firmness up to the 6th day, when compared to the other treatments. The appearance of cracks was lower in the control. The PVC film is delaying the ripening of the sugar aplle, but has not diminished the quality of the sugar aplle proceedings at the end of the storage. The 6 day PVC film yielded a post-harvest life of 6 days, because despite all the cracks, it was fit for consumption. |
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Post-harvest of sugar aplle (Annona squamosa L.) covered with pvcPós-colheita de Annona squamosa L. recobertas com filme PVCAnnonaceae. Storage. Modified Atmosphere.AnnonaceaeArmazenamentoAtmosfera Modificada.The objective of this work was to evaluate the postharvest quality of sugar aplle submitted to the delay in the withdrawal of the PVC film. The fruits were harvested at the stage of physiological maturity, then selected and sanitized. Some of them were individually wrapped with PVC film trademark and accommodated in styrofoam tray and the other fruits were kept without film, representing the control. The treatments applied in the fruits were: (Control) without PVC film (T1) individually wrapped with PVC film being removed with 2 days of storage (T2) of PVC film being removed with 4 days of storage and (T3) of PVC film being removed with 6 days of storage. The analyzes physical and physico-chemical properties were performed every 2 days of storage. The characteristics analyzed were: fresh weight loss (%), of pulp firmness (N), external appearance, index of cracking, acidity (mg.100L-1), pH, soluble solids (Brix) and ratios (SS/TA). The use of PVC films delayed the loss of mass in the sugar aplle and decreased the titratable acidity contents, besides having seams for better external appearance. The treatments T2 and T3 maintained a higher firmness up to the 6th day, when compared to the other treatments. The appearance of cracks was lower in the control. The PVC film is delaying the ripening of the sugar aplle, but has not diminished the quality of the sugar aplle proceedings at the end of the storage. The 6 day PVC film yielded a post-harvest life of 6 days, because despite all the cracks, it was fit for consumption.Objetivou-se com o presente trabalho avaliar a qualidade pós-colheita de ata submetida ao atraso na retirada do filme de PVC. Os frutos foram colhidos no estádio de maturidade fisiológica; em seguida, selecionados e sanitizados. Parte deles foi envolvida individualmente com filme de PVC comercial e acomodada em bandeja de isopor e os demais foram mantidos sem filme, representando o controle. Os tratamentos aplicados foram: (Controle) sem filme de PVC, (T1) embalados individualmente com filme de PVC sendo retirados com 2 dias de armazenamento, (T2) Filme de PVC sendo retirado com 4 dias de armazenamento e (T3) Filme de PVC sendo retirado com 6 dias de armazenamento. As análises físicas e físico-químicas foram realizadas a cada 2 dias de armazenamento. As características analisadas foram perda de massa fresca (%), firmeza da polpa (N), aparência externa, índice de rachadura, acidez titulável (mg.100L-1), pH, sólidos solúveis (ºBrix) e ratio (SS/AT). A utilização de filme de PVC retardou a perda de massa das atas e diminuiu os teores de acidez titulável, além de ter contribuído para melhor aparência externa. Os tratamentos T2 e T3 mantiveram a firmeza mais elevada até o 6º dia, quando comparados aos demais tratamentos. O aparecimento de rachaduras foi menor no controle. O filme de PVC atrasou o amadurecimento dos frutos, mas não diminuiu a qualidade das atas ao final do armazenamento. O filme de PVC retirado com 6 dias proporcionou uma vida útil pós-colheita de 6 dias, pois apesar de conter rachaduras, estava apto para o consumo.Editora Verde2018-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/pdfimage/jpeghttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/570210.18378/rvads.v13i4.5702Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 4 (2018); 445 - 451Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 4 (2018); 445 - 451Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 4 (2018); 445 - 4511981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702/5919https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702/5920https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702/9560https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702/9562Copyright (c) 2018 Bianca Mara Reges et al.info:eu-repo/semantics/openAccessReges, Bianca MaraBatista, Elisabeth MarianoAlmeida, Érica Jamily do NascimentoLemos, Lúcia Mara dos ReisSilva, Edilene Ferreira daSouza, Pahlevi Augusto de2022-11-02T12:07:58Zoai:ojs.gvaa.com.br:article/5702Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:27.091805Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc Pós-colheita de Annona squamosa L. recobertas com filme PVC |
title |
Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc |
spellingShingle |
Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc Reges, Bianca Mara Annonaceae. Storage. Modified Atmosphere. Annonaceae Armazenamento Atmosfera Modificada. |
title_short |
Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc |
title_full |
Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc |
title_fullStr |
Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc |
title_full_unstemmed |
Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc |
title_sort |
Post-harvest of sugar aplle (Annona squamosa L.) covered with pvc |
author |
Reges, Bianca Mara |
author_facet |
Reges, Bianca Mara Batista, Elisabeth Mariano Almeida, Érica Jamily do Nascimento Lemos, Lúcia Mara dos Reis Silva, Edilene Ferreira da Souza, Pahlevi Augusto de |
author_role |
author |
author2 |
Batista, Elisabeth Mariano Almeida, Érica Jamily do Nascimento Lemos, Lúcia Mara dos Reis Silva, Edilene Ferreira da Souza, Pahlevi Augusto de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Reges, Bianca Mara Batista, Elisabeth Mariano Almeida, Érica Jamily do Nascimento Lemos, Lúcia Mara dos Reis Silva, Edilene Ferreira da Souza, Pahlevi Augusto de |
dc.subject.por.fl_str_mv |
Annonaceae. Storage. Modified Atmosphere. Annonaceae Armazenamento Atmosfera Modificada. |
topic |
Annonaceae. Storage. Modified Atmosphere. Annonaceae Armazenamento Atmosfera Modificada. |
description |
The objective of this work was to evaluate the postharvest quality of sugar aplle submitted to the delay in the withdrawal of the PVC film. The fruits were harvested at the stage of physiological maturity, then selected and sanitized. Some of them were individually wrapped with PVC film trademark and accommodated in styrofoam tray and the other fruits were kept without film, representing the control. The treatments applied in the fruits were: (Control) without PVC film (T1) individually wrapped with PVC film being removed with 2 days of storage (T2) of PVC film being removed with 4 days of storage and (T3) of PVC film being removed with 6 days of storage. The analyzes physical and physico-chemical properties were performed every 2 days of storage. The characteristics analyzed were: fresh weight loss (%), of pulp firmness (N), external appearance, index of cracking, acidity (mg.100L-1), pH, soluble solids (Brix) and ratios (SS/TA). The use of PVC films delayed the loss of mass in the sugar aplle and decreased the titratable acidity contents, besides having seams for better external appearance. The treatments T2 and T3 maintained a higher firmness up to the 6th day, when compared to the other treatments. The appearance of cracks was lower in the control. The PVC film is delaying the ripening of the sugar aplle, but has not diminished the quality of the sugar aplle proceedings at the end of the storage. The 6 day PVC film yielded a post-harvest life of 6 days, because despite all the cracks, it was fit for consumption. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702 10.18378/rvads.v13i4.5702 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702 |
identifier_str_mv |
10.18378/rvads.v13i4.5702 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702/5919 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702/5920 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702/9560 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702/9562 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Bianca Mara Reges et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Bianca Mara Reges et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf application/pdf image/jpeg |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 4 (2018); 445 - 451 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 4 (2018); 445 - 451 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 4 (2018); 445 - 451 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
_version_ |
1798948091557052416 |