Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348 |
Resumo: | The speciesspecies Handroanthus impetiginosus (Mart. ex DC.) Mattos, commonly known as purple ipe, belongs to the Bignoniaceae family. Could be used in recovery of degraded areas, landscaping or in permanent preservation areas, although there is a little amount of information about this species. Our goal in this project was to assess the seeds physiology by imbibition tests and considering germination of purple ipe seeds in different substrates and light restriction levels. For the imbibition test, seeds were immersed in distilled water and placed in two different temperatures (25 and 30 ºC) in a proportion of 100 seeds for 200 ml of distilled water. Checkpoints were set at 2, 4, 16, 24 and 48h. Light restriction tests involved 3 substrates: S1 (Soil), S2 (Sand + coconut fiber), S3 (Sand + Goat Manure) and three light conditions: 0%, 50% e 80%. During 75 days the following variables were considered: height, root collar diameter and leaf number. There were no differences observed between temperatures for the imbibition test and after 48h of imbibition almost became stable for both temperatures. Considering the light restriction test, we can deduce that the seedlings growth rate were affected by the substrates as well for the light conditions. S3 substrate with 50% of shadowing combination provided best outcome results. |
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Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substratesQualidade fisiológica de sementes e crescimento inicial de mudas de Handroanthus impetiginosus sob diferentes sombreamentos e substratosFisiologiaGerminaçãoEmbebição.PhysiologyGerminationImbibition.The speciesspecies Handroanthus impetiginosus (Mart. ex DC.) Mattos, commonly known as purple ipe, belongs to the Bignoniaceae family. Could be used in recovery of degraded areas, landscaping or in permanent preservation areas, although there is a little amount of information about this species. Our goal in this project was to assess the seeds physiology by imbibition tests and considering germination of purple ipe seeds in different substrates and light restriction levels. For the imbibition test, seeds were immersed in distilled water and placed in two different temperatures (25 and 30 ºC) in a proportion of 100 seeds for 200 ml of distilled water. Checkpoints were set at 2, 4, 16, 24 and 48h. Light restriction tests involved 3 substrates: S1 (Soil), S2 (Sand + coconut fiber), S3 (Sand + Goat Manure) and three light conditions: 0%, 50% e 80%. During 75 days the following variables were considered: height, root collar diameter and leaf number. There were no differences observed between temperatures for the imbibition test and after 48h of imbibition almost became stable for both temperatures. Considering the light restriction test, we can deduce that the seedlings growth rate were affected by the substrates as well for the light conditions. S3 substrate with 50% of shadowing combination provided best outcome results.A espécie Handroanthus impetiginosus (Mart. ex DC.) Mattos conhecida vulgarmente como ipê-roxo, pertencente à família Bignoniaceae, e pode ser utilizada na recuperação de áreas degradadas, paisagismo ou em áreas de preservação permanente, entretanto as informações sobre essa espécie ainda são poucas. O objetivo deste trabalho foi avaliar a fisiologia das sementes através do teste de embebição e a germinação de ipê-roxo em diferentes substratos e níveis de restrição luminosa. Para o teste de embebição as sementes foram imersas em água destilada e colocadas em duas temperaturas (25 e 30 ºC) na proporção de 100 sementes para cada 200 ml de água destilada. As avaliações foram realizadas em 2, 4, 16, 24 e 48h. No teste de restrição luminosa os tratamentos consistiram na combinação de três substratos: Solo, Areia + Fibra de Coco, Areia + Esterco de Cabra e três condições de luminosidade: 0%, 50% e 80%. Durante 75 dias foram avaliadas as variáveis: altura, diâmetro do colo e número de folhas. Foi possível observar que não houve diferença significativa entre as temperaturas para o teste de embebição e que após 48h a embebição se estabilizou para as duas temperaturas. No teste de restrição luminosa, foi possível concluir que as taxas de crescimento das mudas foram influenciadas pelos substratos e pelas condições de luminosidade, e que o substrato S3 = areia + esterco, em 50% de sombreamento possibilitou os melhores resultados.Editora Verde2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfimage/jpegimage/jpegapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/534810.18378/rvads.v13i1.5348Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 1 (2018); 22 - 26Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 1 (2018); 22 - 26Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 1 (2018); 22 - 261981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/4874https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/4875https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/9396https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/9397https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/9530Copyright (c) 2018 Pâmela Miranda da Silva Chaves et al.info:eu-repo/semantics/openAccessChaves, Pâmela Miranda da SilvaSilva, Jhonata Ribeiro daBraga, Mariana de OliveiraMarques, Niandro de SouzaFreitas, Alessandra Doce Dias de2021-06-14T13:14:23Zoai:ojs.gvaa.com.br:article/5348Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:23.214590Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates Qualidade fisiológica de sementes e crescimento inicial de mudas de Handroanthus impetiginosus sob diferentes sombreamentos e substratos |
title |
Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates |
spellingShingle |
Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates Chaves, Pâmela Miranda da Silva Fisiologia Germinação Embebição. Physiology Germination Imbibition. |
title_short |
Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates |
title_full |
Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates |
title_fullStr |
Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates |
title_full_unstemmed |
Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates |
title_sort |
Physiological seed quality and initial growth of Handroanthus impetiginosus seedlings under different levels of shading and substrates |
author |
Chaves, Pâmela Miranda da Silva |
author_facet |
Chaves, Pâmela Miranda da Silva Silva, Jhonata Ribeiro da Braga, Mariana de Oliveira Marques, Niandro de Souza Freitas, Alessandra Doce Dias de |
author_role |
author |
author2 |
Silva, Jhonata Ribeiro da Braga, Mariana de Oliveira Marques, Niandro de Souza Freitas, Alessandra Doce Dias de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Chaves, Pâmela Miranda da Silva Silva, Jhonata Ribeiro da Braga, Mariana de Oliveira Marques, Niandro de Souza Freitas, Alessandra Doce Dias de |
dc.subject.por.fl_str_mv |
Fisiologia Germinação Embebição. Physiology Germination Imbibition. |
topic |
Fisiologia Germinação Embebição. Physiology Germination Imbibition. |
description |
The speciesspecies Handroanthus impetiginosus (Mart. ex DC.) Mattos, commonly known as purple ipe, belongs to the Bignoniaceae family. Could be used in recovery of degraded areas, landscaping or in permanent preservation areas, although there is a little amount of information about this species. Our goal in this project was to assess the seeds physiology by imbibition tests and considering germination of purple ipe seeds in different substrates and light restriction levels. For the imbibition test, seeds were immersed in distilled water and placed in two different temperatures (25 and 30 ºC) in a proportion of 100 seeds for 200 ml of distilled water. Checkpoints were set at 2, 4, 16, 24 and 48h. Light restriction tests involved 3 substrates: S1 (Soil), S2 (Sand + coconut fiber), S3 (Sand + Goat Manure) and three light conditions: 0%, 50% e 80%. During 75 days the following variables were considered: height, root collar diameter and leaf number. There were no differences observed between temperatures for the imbibition test and after 48h of imbibition almost became stable for both temperatures. Considering the light restriction test, we can deduce that the seedlings growth rate were affected by the substrates as well for the light conditions. S3 substrate with 50% of shadowing combination provided best outcome results. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348 10.18378/rvads.v13i1.5348 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348 |
identifier_str_mv |
10.18378/rvads.v13i1.5348 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/4874 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/4875 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/9396 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/9397 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5348/9530 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Pâmela Miranda da Silva Chaves et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Pâmela Miranda da Silva Chaves et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf image/jpeg image/jpeg application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 1 (2018); 22 - 26 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 1 (2018); 22 - 26 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 1 (2018); 22 - 26 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948091089387520 |