Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881 |
Resumo: | The honey is a product elaborated by bees starting from the nectar of the flowers or from secretions from living parts of the plants, which the bees collect, transform, and combine with their own specific substances. This aliment is nutritious and energetic, being appreciated by its therapeutic properties. Sugars, water, vitamins, organic acids and mineral salts are the major constituints of honey. Therefore, laboratory analyzes are used for inspection, with the purpose to know the honey chemical composition, identifying product quality. This study aimed to evaluate the quality of honeys produced and comercialized in the city of Vitoria da Conquista - Ba, and its suitbality in relation to its standard identity and quality described by Brazilian lesgislation. The samples were obtained from the Casa do Mel (Honey House) in the State University of the Southwest of Bahia, in Vitoria da Conquista, and analized in the Analytical and Environmental Chemistry laboratory of the same institution. Moisture content, free acidity, reducing sugars and non-reducing sugars, hydroxymethylfurfural, total soluble solids, pH, and Fiehe and Lund reaction were analyzed for 18 honeys samples. Of the samples evaluated, 66,67% had HMF values higher than those acceptable by the legislation, 11,11% for acidity and 27,78% for the Fiehe test. The result of excessive analyzes presented acceptable values. |
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Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, BrazilAvaliação da qualidade de méis de abelha produzidos e comercializados em Vitória da Conquista, BahiaÁcidos orgânicosAnálise físico-químicaApis melliferaMelipona scutellarisTetragonisca angustula.Organic acidsPhysico-chemical analysisApis melliferaMelipona scutellarisTetragonisca angustula.The honey is a product elaborated by bees starting from the nectar of the flowers or from secretions from living parts of the plants, which the bees collect, transform, and combine with their own specific substances. This aliment is nutritious and energetic, being appreciated by its therapeutic properties. Sugars, water, vitamins, organic acids and mineral salts are the major constituints of honey. Therefore, laboratory analyzes are used for inspection, with the purpose to know the honey chemical composition, identifying product quality. This study aimed to evaluate the quality of honeys produced and comercialized in the city of Vitoria da Conquista - Ba, and its suitbality in relation to its standard identity and quality described by Brazilian lesgislation. The samples were obtained from the Casa do Mel (Honey House) in the State University of the Southwest of Bahia, in Vitoria da Conquista, and analized in the Analytical and Environmental Chemistry laboratory of the same institution. Moisture content, free acidity, reducing sugars and non-reducing sugars, hydroxymethylfurfural, total soluble solids, pH, and Fiehe and Lund reaction were analyzed for 18 honeys samples. Of the samples evaluated, 66,67% had HMF values higher than those acceptable by the legislation, 11,11% for acidity and 27,78% for the Fiehe test. The result of excessive analyzes presented acceptable values.O mel é um produto elaborado pelas abelhas, a partir do néctar das flores ou de secreções procedentes de partes vivas das plantas, que as abelhas recolhem, transformam e combinam com substâncias específicas próprias. Este alimento é nutritivo e energético, sendo apreciado, entre outros fatores, por suas propriedades terapêuticas. Açúcares, água, vitaminas, ácidos orgânicos e sais minerais são os principais constituintes do mel. Nesse sentido, as análises laboratoriais são utilizadas para inspeção, com o objetivo de conhecer a composição química do mel, identificando a qualidade do produto. O objetivo deste estudo foi avaliar a qualidade dos méis produzidos e comercializados na cidade de Vitória da Conquista - BA e sua adequabilidade em relação à identidade e qualidade padronizadas pela legislação brasileira. As amostras foram obtidas da Casa do Mel da Universidade Estadual do Sudoeste da Bahia, em Vitória da Conquista, e analisadas no laboratório de Química Analítica e Ambiental da mesma instituição. Foram analisados teor de umidade, acidez livre, açúcares redutores e não redutores, hidroximetilfurfural, sólidos solúveis totais, pH e reação de Fiehe e Lund em 18 amostras de méis. Das amostras avaliadas, 66,67% apresentaram valores de HMF superiores aos aceitáveis pela legislação, 11,11% para acidez e 27,78% para o teste Fiehe. O resultado das demais análises apresentaram-se dentro dos valores permitidos.Editora Verde2017-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfimage/jpegimage/jpeghttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/488110.18378/rvads.v12i4.4881Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 No. 4 (2017); 783 - 790Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 Núm. 4 (2017); 783 - 790Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 12 n. 4 (2017); 783 - 7901981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881/4705https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881/4845https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881/9142https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881/9143Copyright (c) 2017 Manoel Nelson de Castro Filho et al.info:eu-repo/semantics/openAccessCastro Filho, Manoel Nelson deSantos, Jerffson LucasPaes, Ésio de CastroDias, Welliny Soares RochaPereira, Luanna Fernandes2021-06-14T13:14:44Zoai:ojs.gvaa.com.br:article/4881Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:18.909337Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil Avaliação da qualidade de méis de abelha produzidos e comercializados em Vitória da Conquista, Bahia |
title |
Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil |
spellingShingle |
Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil Castro Filho, Manoel Nelson de Ácidos orgânicos Análise físico-química Apis mellifera Melipona scutellaris Tetragonisca angustula. Organic acids Physico-chemical analysis Apis mellifera Melipona scutellaris Tetragonisca angustula. |
title_short |
Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil |
title_full |
Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil |
title_fullStr |
Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil |
title_full_unstemmed |
Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil |
title_sort |
Quality evaluation of bee honeys produced and marketed in Vitória da Conquista, Bahia, Brazil |
author |
Castro Filho, Manoel Nelson de |
author_facet |
Castro Filho, Manoel Nelson de Santos, Jerffson Lucas Paes, Ésio de Castro Dias, Welliny Soares Rocha Pereira, Luanna Fernandes |
author_role |
author |
author2 |
Santos, Jerffson Lucas Paes, Ésio de Castro Dias, Welliny Soares Rocha Pereira, Luanna Fernandes |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Castro Filho, Manoel Nelson de Santos, Jerffson Lucas Paes, Ésio de Castro Dias, Welliny Soares Rocha Pereira, Luanna Fernandes |
dc.subject.por.fl_str_mv |
Ácidos orgânicos Análise físico-química Apis mellifera Melipona scutellaris Tetragonisca angustula. Organic acids Physico-chemical analysis Apis mellifera Melipona scutellaris Tetragonisca angustula. |
topic |
Ácidos orgânicos Análise físico-química Apis mellifera Melipona scutellaris Tetragonisca angustula. Organic acids Physico-chemical analysis Apis mellifera Melipona scutellaris Tetragonisca angustula. |
description |
The honey is a product elaborated by bees starting from the nectar of the flowers or from secretions from living parts of the plants, which the bees collect, transform, and combine with their own specific substances. This aliment is nutritious and energetic, being appreciated by its therapeutic properties. Sugars, water, vitamins, organic acids and mineral salts are the major constituints of honey. Therefore, laboratory analyzes are used for inspection, with the purpose to know the honey chemical composition, identifying product quality. This study aimed to evaluate the quality of honeys produced and comercialized in the city of Vitoria da Conquista - Ba, and its suitbality in relation to its standard identity and quality described by Brazilian lesgislation. The samples were obtained from the Casa do Mel (Honey House) in the State University of the Southwest of Bahia, in Vitoria da Conquista, and analized in the Analytical and Environmental Chemistry laboratory of the same institution. Moisture content, free acidity, reducing sugars and non-reducing sugars, hydroxymethylfurfural, total soluble solids, pH, and Fiehe and Lund reaction were analyzed for 18 honeys samples. Of the samples evaluated, 66,67% had HMF values higher than those acceptable by the legislation, 11,11% for acidity and 27,78% for the Fiehe test. The result of excessive analyzes presented acceptable values. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881 10.18378/rvads.v12i4.4881 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881 |
identifier_str_mv |
10.18378/rvads.v12i4.4881 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881/4705 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881/4845 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881/9142 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4881/9143 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Manoel Nelson de Castro Filho et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Manoel Nelson de Castro Filho et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf image/jpeg image/jpeg |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 No. 4 (2017); 783 - 790 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 Núm. 4 (2017); 783 - 790 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 12 n. 4 (2017); 783 - 790 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948090860797952 |