Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira de Educação e Saúde |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/REBES/article/view/9694 |
Resumo: | Foodborne Diseases are a public health concern that affects thousands of people every year. In Brazil, 34.9% of reported outbreaks were related to the consumption of meals served in food services. To avoid its occurrence the attendance to Good Manufacturing Practices (GMP) is essential. In this sense, the objective of this work was to verify the compliance rate with the GMPs in a University Food Service (RU) and to count of total mesophiles and Enterobacteriaceae found on surfaces samples. To achieved it, was used a checklist of the minimum requirements of the technical regulation on GMP for food services and were collected samples from 11 surfaces using the swab contact technique to carry out the microbiological analyzes. The results classified the RU as regular. The total mesophilic and Enterobacteriaceae count were higher than the recommended limits in 33.3% and 16.7% of samples, respectively. Data indicate that there are sampled points with higher contamination and days in which the counts were significantly higher than others (p>0.05). Therefore, there is a need to improve employee training on GMPs and review the hygiene protocol, to adjust the procedure, frequency and cleaning agents used in order to promote an adequate sanitary standard. The behavior of managers, as well as the training of food handlers in the face of these issues, can contribute to providing consumers with safer meals. |
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Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food serviceAvaliação das BPFs e contagem de microrganismos indicadores em amostras de superfícies coletadas em um restaurante universitário EnterobateriaceaeMesófilosServiço de alimentaçãoDoença transmitida por alimentosEnterobateriaceaeMesophilesFood serviceFoodborne illnessFoodborne Diseases are a public health concern that affects thousands of people every year. In Brazil, 34.9% of reported outbreaks were related to the consumption of meals served in food services. To avoid its occurrence the attendance to Good Manufacturing Practices (GMP) is essential. In this sense, the objective of this work was to verify the compliance rate with the GMPs in a University Food Service (RU) and to count of total mesophiles and Enterobacteriaceae found on surfaces samples. To achieved it, was used a checklist of the minimum requirements of the technical regulation on GMP for food services and were collected samples from 11 surfaces using the swab contact technique to carry out the microbiological analyzes. The results classified the RU as regular. The total mesophilic and Enterobacteriaceae count were higher than the recommended limits in 33.3% and 16.7% of samples, respectively. Data indicate that there are sampled points with higher contamination and days in which the counts were significantly higher than others (p>0.05). Therefore, there is a need to improve employee training on GMPs and review the hygiene protocol, to adjust the procedure, frequency and cleaning agents used in order to promote an adequate sanitary standard. The behavior of managers, as well as the training of food handlers in the face of these issues, can contribute to providing consumers with safer meals.As Doenças Transmitidas por Alimentos (DTAs) são um problema de saúde pública que afeta milhares de pessoas todos os anos. No Brasil, 34,9% dos surtos relatados foram relacionados com o consumo de refeições servidas em serviços de alimentação. Para evitar a ocorrência de DTAs a adesão às Boas Práticas de Fabricação (BPF) é essencial. Neste sentido, o objetivo deste trabalho foi verificar o cumprimento das BPFs em um Restaurante Universitário (RU) e realizar a contagem de mesófilos totais e Enterobacteriaceae em amostras de superfícies. Para isso, foi utilizada uma lista de verificação dos requisitos mínimos presentes no regulamento técnico de BPF para serviços de alimentação e foram coletadas amostras de 11 superfícies pela técnica de contato com “swab” para a realização das análises microbiológicas. Os resultados mostraram que o restaurante foi classificado como regular no atendimento às BPFs e a contagem de mesófilos totais e Enterobacteriaceae apresentaram resultados superiores aos limites preconizados em 33,3 % e 16,7% das amostras, respectivamente. Os dados indicaram que há pontos de coleta com maior contaminação e dias em que as contagens foram significativamente maiores (p>0,05). Portanto, há necessidade de melhorar o treinamento dos colaboradores em relação às BPFs e revisar o protocolo de higienização, para adequar o procedimento, a frequência e os agentes de limpeza utilizados a fim de promover um padrão de sanitário adequado. A conduta dos gestores, bem como o treinamento dos manipuladores frente a essas questões poderão contribuir para prover refeições mais seguras aos consumidores.GRUPO VERDE DE AGROECOLOGIA E ABELHAS2023-10-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.gvaa.com.br/revista/index.php/REBES/article/view/969410.18378/rebes.v13i4.9694Revista Brasileira de Educação e Saúde; Vol. 13 No. 4 (2023); 717-721Revista Brasileira de Educação e Saúde; Vol. 13 Núm. 4 (2023); 717-721Revista Brasileira de Educação e Saúde; v. 13 n. 4 (2023); 717-7212358-2391reponame:Revista Brasileira de Educação e Saúdeinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/REBES/article/view/9694/12082Copyright (c) 2023 Anne Caroline Ferreira Machado, Janaina Queiroz de Souza , Bianca Cristina Melo Acrani, Deise Helena Baggio Ribeirohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Machado, Anne Caroline Ferreira Souza , Janaina Queiroz deAcrani, Bianca Cristina MeloRibeiro, Deise Helena Baggio2023-10-21T18:00:35Zoai:ojs.gvaa.com.br:article/9694Revistahttps://www.gvaa.com.br/revista/index.php/REBESPRIhttp://www.gvaa.com.br/revista/index.php/REBES/oaimilenanunes@fiponline.edu.br||patriciomaracaja@gmail.com2358-23912358-2391opendoar:2023-10-21T18:00:35Revista Brasileira de Educação e Saúde - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service Avaliação das BPFs e contagem de microrganismos indicadores em amostras de superfícies coletadas em um restaurante universitário |
title |
Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service |
spellingShingle |
Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service Machado, Anne Caroline Ferreira Enterobateriaceae Mesófilos Serviço de alimentação Doença transmitida por alimentos Enterobateriaceae Mesophiles Food service Foodborne illness |
title_short |
Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service |
title_full |
Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service |
title_fullStr |
Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service |
title_full_unstemmed |
Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service |
title_sort |
Evaluation of GMPs and count of indicator microorganisms on surface samples collected in a university food service |
author |
Machado, Anne Caroline Ferreira |
author_facet |
Machado, Anne Caroline Ferreira Souza , Janaina Queiroz de Acrani, Bianca Cristina Melo Ribeiro, Deise Helena Baggio |
author_role |
author |
author2 |
Souza , Janaina Queiroz de Acrani, Bianca Cristina Melo Ribeiro, Deise Helena Baggio |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Machado, Anne Caroline Ferreira Souza , Janaina Queiroz de Acrani, Bianca Cristina Melo Ribeiro, Deise Helena Baggio |
dc.subject.por.fl_str_mv |
Enterobateriaceae Mesófilos Serviço de alimentação Doença transmitida por alimentos Enterobateriaceae Mesophiles Food service Foodborne illness |
topic |
Enterobateriaceae Mesófilos Serviço de alimentação Doença transmitida por alimentos Enterobateriaceae Mesophiles Food service Foodborne illness |
description |
Foodborne Diseases are a public health concern that affects thousands of people every year. In Brazil, 34.9% of reported outbreaks were related to the consumption of meals served in food services. To avoid its occurrence the attendance to Good Manufacturing Practices (GMP) is essential. In this sense, the objective of this work was to verify the compliance rate with the GMPs in a University Food Service (RU) and to count of total mesophiles and Enterobacteriaceae found on surfaces samples. To achieved it, was used a checklist of the minimum requirements of the technical regulation on GMP for food services and were collected samples from 11 surfaces using the swab contact technique to carry out the microbiological analyzes. The results classified the RU as regular. The total mesophilic and Enterobacteriaceae count were higher than the recommended limits in 33.3% and 16.7% of samples, respectively. Data indicate that there are sampled points with higher contamination and days in which the counts were significantly higher than others (p>0.05). Therefore, there is a need to improve employee training on GMPs and review the hygiene protocol, to adjust the procedure, frequency and cleaning agents used in order to promote an adequate sanitary standard. The behavior of managers, as well as the training of food handlers in the face of these issues, can contribute to providing consumers with safer meals. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/REBES/article/view/9694 10.18378/rebes.v13i4.9694 |
url |
https://www.gvaa.com.br/revista/index.php/REBES/article/view/9694 |
identifier_str_mv |
10.18378/rebes.v13i4.9694 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/REBES/article/view/9694/12082 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
GRUPO VERDE DE AGROECOLOGIA E ABELHAS |
publisher.none.fl_str_mv |
GRUPO VERDE DE AGROECOLOGIA E ABELHAS |
dc.source.none.fl_str_mv |
Revista Brasileira de Educação e Saúde; Vol. 13 No. 4 (2023); 717-721 Revista Brasileira de Educação e Saúde; Vol. 13 Núm. 4 (2023); 717-721 Revista Brasileira de Educação e Saúde; v. 13 n. 4 (2023); 717-721 2358-2391 reponame:Revista Brasileira de Educação e Saúde instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Brasileira de Educação e Saúde |
collection |
Revista Brasileira de Educação e Saúde |
repository.name.fl_str_mv |
Revista Brasileira de Educação e Saúde - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
milenanunes@fiponline.edu.br||patriciomaracaja@gmail.com |
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1798949668324900864 |