Origanum vulgare and Thymus vulgaris essential oils as antimicrobials

Detalhes bibliográficos
Autor(a) principal: Silva, Sonaly de Lima
Data de Publicação: 2023
Outros Autores: Oliveira, Heloisa Mara Batista Fernandes de, Figueiredo, Camila Helena Machado da Costa, Guênes, Gymenna Maria Tenório, Medeiros, Luanna Abílio Diniz Melquíades de, Oliveira Filho, Abrahão Alves
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira de Educação e Saúde
Texto Completo: https://www.gvaa.com.br/revista/index.php/REBES/article/view/9619
Resumo: Natural products have been used by humanity since ancient times.  Their ethnopharmacological properties were and are used as a source of medicines, because they have bioactive compounds that can be extracted by various processes. Several drugs are currently being marketed that were inspired by natural products. The use of technologies, the development of research, studies in combinatorial chemistry, and synthesis, allow the production of many compounds. It is believed that, prior to technological development, the search for cure and analgesia introduced the application of herbs, leaves, and plants for therapeutic purposes. And, in this scenario, it was possible to highlight aromatic plants as excellent sources of natural products, since there is a wide variety of plants known and exploited for their essential oil content with applications in medical microbiology, clinical, pharmaceutical botany, production of fragrances and flavorings. In particular, searching about the essential oils (EOs) of oregano and thyme it was observed that they present as main compounds the terpenes - monoterpenes and sesquiterpenes. Of these, being carvacrol and thymol the most present compounds. It was observed a correlation of these EOs with antimicrobial, anti-inflammatory, and antioxidant activities, and these properties are attributed to the presence of a hydrophobic end in their composition. Therefore, the essential oils of oregano and thyme are plant-derived bioactive substances with potential for pharmacological therapeutic applications.
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spelling Origanum vulgare and Thymus vulgaris essential oils as antimicrobialsPotencial antimicrobiano dos óleos essenciais de Origanum vulgare e Thymus vulgarisAntimicrobianosProdutos naturaisÓleos essenciaisÓleo de oréganoÓleo de tomilhoNatural products have been used by humanity since ancient times.  Their ethnopharmacological properties were and are used as a source of medicines, because they have bioactive compounds that can be extracted by various processes. Several drugs are currently being marketed that were inspired by natural products. The use of technologies, the development of research, studies in combinatorial chemistry, and synthesis, allow the production of many compounds. It is believed that, prior to technological development, the search for cure and analgesia introduced the application of herbs, leaves, and plants for therapeutic purposes. And, in this scenario, it was possible to highlight aromatic plants as excellent sources of natural products, since there is a wide variety of plants known and exploited for their essential oil content with applications in medical microbiology, clinical, pharmaceutical botany, production of fragrances and flavorings. In particular, searching about the essential oils (EOs) of oregano and thyme it was observed that they present as main compounds the terpenes - monoterpenes and sesquiterpenes. Of these, being carvacrol and thymol the most present compounds. It was observed a correlation of these EOs with antimicrobial, anti-inflammatory, and antioxidant activities, and these properties are attributed to the presence of a hydrophobic end in their composition. Therefore, the essential oils of oregano and thyme are plant-derived bioactive substances with potential for pharmacological therapeutic applications.Os produtos naturais são utilizados pela humanidade desde tempos passados.  Suas propriedades etnofarmacológicas foram e são utilizadas como fonte de medicamentos, por possuírem compostos bioativos que podem ser extraídos por diversos processos. Vários são os fármacos comercializados, no presente momento, que foram inspirados em produtos naturais. A utilização de tecnologias, o desenvolvimento de pesquisas, os estudos de química combinatória e a síntese, permitem a produção de muitos compostos. Acredita-se que, anteriormente ao desenvolvimento tecnológico, a busca por cura e analgesia introduziu a aplicação de ervas, folhas e plantas com finalidade terapêutica. E, nesse cenário, foi possível destacar as plantas aromáticas como excelentes fontes de produtos naturais, dado que existe uma grande variedade de plantas conhecidas e exploradas pelo seu conteúdo em óleo essencial com aplicações em microbiologia médica, clinica, botânica farmacêutica, produção de fragrâncias e aromatizadores. Em particular, buscando acerca dos óleos essenciais (OEs) de orégano e tomilho observou-se que eles apresentam como principais compostos os terpenos – monoterpenos e sesquiterpenos. Desses, sendo o carvacrol e o timol os compostos mais presentes. Observou-se uma correlação desses OEs com atividades antimicrobianas, anti-inflamatórias e antioxidantes, e atribui-se essas propriedades a presença de uma extremidade hidrofóbica em sua composição. Assim sendo, os óleos essenciais de orégano e tomilho são substâncias bioativas derivadas de plantas, com potencial para aplicações terapêuticas farmacológicas.GRUPO VERDE DE AGROECOLOGIA E ABELHAS2023-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.gvaa.com.br/revista/index.php/REBES/article/view/961910.18378/rebes.v13i2.9619Revista Brasileira de Educação e Saúde; Vol. 13 No. 2 (2023); 98-103Revista Brasileira de Educação e Saúde; Vol. 13 Núm. 2 (2023); 98-103Revista Brasileira de Educação e Saúde; v. 13 n. 2 (2023); 98-1032358-2391reponame:Revista Brasileira de Educação e Saúdeinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/REBES/article/view/9619/11503Copyright (c) 2023 Sonaly de Lima Silva, Heloisa Mara Batista Fernandes de Oliveira, Camila Helena Machado da Costa Figueiredo, Gymenna Maria Tenório Guênes, Luanna Abílio Diniz Melquíades de Medeiros, Abrahão Alves Oliveira Filhohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Silva, Sonaly de Lima Oliveira, Heloisa Mara Batista Fernandes de Figueiredo, Camila Helena Machado da Costa Guênes, Gymenna Maria Tenório Medeiros, Luanna Abílio Diniz Melquíades deOliveira Filho, Abrahão Alves2023-05-18T22:40:11Zoai:ojs.gvaa.com.br:article/9619Revistahttps://www.gvaa.com.br/revista/index.php/REBESPRIhttp://www.gvaa.com.br/revista/index.php/REBES/oaimilenanunes@fiponline.edu.br||patriciomaracaja@gmail.com2358-23912358-2391opendoar:2023-05-18T22:40:11Revista Brasileira de Educação e Saúde - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
Potencial antimicrobiano dos óleos essenciais de Origanum vulgare e Thymus vulgaris
title Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
spellingShingle Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
Silva, Sonaly de Lima
Antimicrobianos
Produtos naturais
Óleos essenciais
Óleo de orégano
Óleo de tomilho
title_short Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
title_full Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
title_fullStr Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
title_full_unstemmed Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
title_sort Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
author Silva, Sonaly de Lima
author_facet Silva, Sonaly de Lima
Oliveira, Heloisa Mara Batista Fernandes de
Figueiredo, Camila Helena Machado da Costa
Guênes, Gymenna Maria Tenório
Medeiros, Luanna Abílio Diniz Melquíades de
Oliveira Filho, Abrahão Alves
author_role author
author2 Oliveira, Heloisa Mara Batista Fernandes de
Figueiredo, Camila Helena Machado da Costa
Guênes, Gymenna Maria Tenório
Medeiros, Luanna Abílio Diniz Melquíades de
Oliveira Filho, Abrahão Alves
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Sonaly de Lima
Oliveira, Heloisa Mara Batista Fernandes de
Figueiredo, Camila Helena Machado da Costa
Guênes, Gymenna Maria Tenório
Medeiros, Luanna Abílio Diniz Melquíades de
Oliveira Filho, Abrahão Alves
dc.subject.por.fl_str_mv Antimicrobianos
Produtos naturais
Óleos essenciais
Óleo de orégano
Óleo de tomilho
topic Antimicrobianos
Produtos naturais
Óleos essenciais
Óleo de orégano
Óleo de tomilho
description Natural products have been used by humanity since ancient times.  Their ethnopharmacological properties were and are used as a source of medicines, because they have bioactive compounds that can be extracted by various processes. Several drugs are currently being marketed that were inspired by natural products. The use of technologies, the development of research, studies in combinatorial chemistry, and synthesis, allow the production of many compounds. It is believed that, prior to technological development, the search for cure and analgesia introduced the application of herbs, leaves, and plants for therapeutic purposes. And, in this scenario, it was possible to highlight aromatic plants as excellent sources of natural products, since there is a wide variety of plants known and exploited for their essential oil content with applications in medical microbiology, clinical, pharmaceutical botany, production of fragrances and flavorings. In particular, searching about the essential oils (EOs) of oregano and thyme it was observed that they present as main compounds the terpenes - monoterpenes and sesquiterpenes. Of these, being carvacrol and thymol the most present compounds. It was observed a correlation of these EOs with antimicrobial, anti-inflammatory, and antioxidant activities, and these properties are attributed to the presence of a hydrophobic end in their composition. Therefore, the essential oils of oregano and thyme are plant-derived bioactive substances with potential for pharmacological therapeutic applications.
publishDate 2023
dc.date.none.fl_str_mv 2023-05-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/REBES/article/view/9619
10.18378/rebes.v13i2.9619
url https://www.gvaa.com.br/revista/index.php/REBES/article/view/9619
identifier_str_mv 10.18378/rebes.v13i2.9619
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/REBES/article/view/9619/11503
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0
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rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
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dc.publisher.none.fl_str_mv GRUPO VERDE DE AGROECOLOGIA E ABELHAS
publisher.none.fl_str_mv GRUPO VERDE DE AGROECOLOGIA E ABELHAS
dc.source.none.fl_str_mv Revista Brasileira de Educação e Saúde; Vol. 13 No. 2 (2023); 98-103
Revista Brasileira de Educação e Saúde; Vol. 13 Núm. 2 (2023); 98-103
Revista Brasileira de Educação e Saúde; v. 13 n. 2 (2023); 98-103
2358-2391
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