Origanum vulgare and Thymus vulgaris essential oils as antimicrobials
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira de Educação e Saúde |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/REBES/article/view/9619 |
Resumo: | Natural products have been used by humanity since ancient times. Their ethnopharmacological properties were and are used as a source of medicines, because they have bioactive compounds that can be extracted by various processes. Several drugs are currently being marketed that were inspired by natural products. The use of technologies, the development of research, studies in combinatorial chemistry, and synthesis, allow the production of many compounds. It is believed that, prior to technological development, the search for cure and analgesia introduced the application of herbs, leaves, and plants for therapeutic purposes. And, in this scenario, it was possible to highlight aromatic plants as excellent sources of natural products, since there is a wide variety of plants known and exploited for their essential oil content with applications in medical microbiology, clinical, pharmaceutical botany, production of fragrances and flavorings. In particular, searching about the essential oils (EOs) of oregano and thyme it was observed that they present as main compounds the terpenes - monoterpenes and sesquiterpenes. Of these, being carvacrol and thymol the most present compounds. It was observed a correlation of these EOs with antimicrobial, anti-inflammatory, and antioxidant activities, and these properties are attributed to the presence of a hydrophobic end in their composition. Therefore, the essential oils of oregano and thyme are plant-derived bioactive substances with potential for pharmacological therapeutic applications. |
id |
GVAA-2_d069d5036a99443ac63e546a7d14ebf1 |
---|---|
oai_identifier_str |
oai:ojs.gvaa.com.br:article/9619 |
network_acronym_str |
GVAA-2 |
network_name_str |
Revista Brasileira de Educação e Saúde |
repository_id_str |
|
spelling |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobialsPotencial antimicrobiano dos óleos essenciais de Origanum vulgare e Thymus vulgarisAntimicrobianosProdutos naturaisÓleos essenciaisÓleo de oréganoÓleo de tomilhoNatural products have been used by humanity since ancient times. Their ethnopharmacological properties were and are used as a source of medicines, because they have bioactive compounds that can be extracted by various processes. Several drugs are currently being marketed that were inspired by natural products. The use of technologies, the development of research, studies in combinatorial chemistry, and synthesis, allow the production of many compounds. It is believed that, prior to technological development, the search for cure and analgesia introduced the application of herbs, leaves, and plants for therapeutic purposes. And, in this scenario, it was possible to highlight aromatic plants as excellent sources of natural products, since there is a wide variety of plants known and exploited for their essential oil content with applications in medical microbiology, clinical, pharmaceutical botany, production of fragrances and flavorings. In particular, searching about the essential oils (EOs) of oregano and thyme it was observed that they present as main compounds the terpenes - monoterpenes and sesquiterpenes. Of these, being carvacrol and thymol the most present compounds. It was observed a correlation of these EOs with antimicrobial, anti-inflammatory, and antioxidant activities, and these properties are attributed to the presence of a hydrophobic end in their composition. Therefore, the essential oils of oregano and thyme are plant-derived bioactive substances with potential for pharmacological therapeutic applications.Os produtos naturais são utilizados pela humanidade desde tempos passados. Suas propriedades etnofarmacológicas foram e são utilizadas como fonte de medicamentos, por possuírem compostos bioativos que podem ser extraídos por diversos processos. Vários são os fármacos comercializados, no presente momento, que foram inspirados em produtos naturais. A utilização de tecnologias, o desenvolvimento de pesquisas, os estudos de química combinatória e a síntese, permitem a produção de muitos compostos. Acredita-se que, anteriormente ao desenvolvimento tecnológico, a busca por cura e analgesia introduziu a aplicação de ervas, folhas e plantas com finalidade terapêutica. E, nesse cenário, foi possível destacar as plantas aromáticas como excelentes fontes de produtos naturais, dado que existe uma grande variedade de plantas conhecidas e exploradas pelo seu conteúdo em óleo essencial com aplicações em microbiologia médica, clinica, botânica farmacêutica, produção de fragrâncias e aromatizadores. Em particular, buscando acerca dos óleos essenciais (OEs) de orégano e tomilho observou-se que eles apresentam como principais compostos os terpenos – monoterpenos e sesquiterpenos. Desses, sendo o carvacrol e o timol os compostos mais presentes. Observou-se uma correlação desses OEs com atividades antimicrobianas, anti-inflamatórias e antioxidantes, e atribui-se essas propriedades a presença de uma extremidade hidrofóbica em sua composição. Assim sendo, os óleos essenciais de orégano e tomilho são substâncias bioativas derivadas de plantas, com potencial para aplicações terapêuticas farmacológicas.GRUPO VERDE DE AGROECOLOGIA E ABELHAS2023-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.gvaa.com.br/revista/index.php/REBES/article/view/961910.18378/rebes.v13i2.9619Revista Brasileira de Educação e Saúde; Vol. 13 No. 2 (2023); 98-103Revista Brasileira de Educação e Saúde; Vol. 13 Núm. 2 (2023); 98-103Revista Brasileira de Educação e Saúde; v. 13 n. 2 (2023); 98-1032358-2391reponame:Revista Brasileira de Educação e Saúdeinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/REBES/article/view/9619/11503Copyright (c) 2023 Sonaly de Lima Silva, Heloisa Mara Batista Fernandes de Oliveira, Camila Helena Machado da Costa Figueiredo, Gymenna Maria Tenório Guênes, Luanna Abílio Diniz Melquíades de Medeiros, Abrahão Alves Oliveira Filhohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Silva, Sonaly de Lima Oliveira, Heloisa Mara Batista Fernandes de Figueiredo, Camila Helena Machado da Costa Guênes, Gymenna Maria Tenório Medeiros, Luanna Abílio Diniz Melquíades deOliveira Filho, Abrahão Alves2023-05-18T22:40:11Zoai:ojs.gvaa.com.br:article/9619Revistahttps://www.gvaa.com.br/revista/index.php/REBESPRIhttp://www.gvaa.com.br/revista/index.php/REBES/oaimilenanunes@fiponline.edu.br||patriciomaracaja@gmail.com2358-23912358-2391opendoar:2023-05-18T22:40:11Revista Brasileira de Educação e Saúde - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobials Potencial antimicrobiano dos óleos essenciais de Origanum vulgare e Thymus vulgaris |
title |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobials |
spellingShingle |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobials Silva, Sonaly de Lima Antimicrobianos Produtos naturais Óleos essenciais Óleo de orégano Óleo de tomilho |
title_short |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobials |
title_full |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobials |
title_fullStr |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobials |
title_full_unstemmed |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobials |
title_sort |
Origanum vulgare and Thymus vulgaris essential oils as antimicrobials |
author |
Silva, Sonaly de Lima |
author_facet |
Silva, Sonaly de Lima Oliveira, Heloisa Mara Batista Fernandes de Figueiredo, Camila Helena Machado da Costa Guênes, Gymenna Maria Tenório Medeiros, Luanna Abílio Diniz Melquíades de Oliveira Filho, Abrahão Alves |
author_role |
author |
author2 |
Oliveira, Heloisa Mara Batista Fernandes de Figueiredo, Camila Helena Machado da Costa Guênes, Gymenna Maria Tenório Medeiros, Luanna Abílio Diniz Melquíades de Oliveira Filho, Abrahão Alves |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Sonaly de Lima Oliveira, Heloisa Mara Batista Fernandes de Figueiredo, Camila Helena Machado da Costa Guênes, Gymenna Maria Tenório Medeiros, Luanna Abílio Diniz Melquíades de Oliveira Filho, Abrahão Alves |
dc.subject.por.fl_str_mv |
Antimicrobianos Produtos naturais Óleos essenciais Óleo de orégano Óleo de tomilho |
topic |
Antimicrobianos Produtos naturais Óleos essenciais Óleo de orégano Óleo de tomilho |
description |
Natural products have been used by humanity since ancient times. Their ethnopharmacological properties were and are used as a source of medicines, because they have bioactive compounds that can be extracted by various processes. Several drugs are currently being marketed that were inspired by natural products. The use of technologies, the development of research, studies in combinatorial chemistry, and synthesis, allow the production of many compounds. It is believed that, prior to technological development, the search for cure and analgesia introduced the application of herbs, leaves, and plants for therapeutic purposes. And, in this scenario, it was possible to highlight aromatic plants as excellent sources of natural products, since there is a wide variety of plants known and exploited for their essential oil content with applications in medical microbiology, clinical, pharmaceutical botany, production of fragrances and flavorings. In particular, searching about the essential oils (EOs) of oregano and thyme it was observed that they present as main compounds the terpenes - monoterpenes and sesquiterpenes. Of these, being carvacrol and thymol the most present compounds. It was observed a correlation of these EOs with antimicrobial, anti-inflammatory, and antioxidant activities, and these properties are attributed to the presence of a hydrophobic end in their composition. Therefore, the essential oils of oregano and thyme are plant-derived bioactive substances with potential for pharmacological therapeutic applications. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-05-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/REBES/article/view/9619 10.18378/rebes.v13i2.9619 |
url |
https://www.gvaa.com.br/revista/index.php/REBES/article/view/9619 |
identifier_str_mv |
10.18378/rebes.v13i2.9619 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/REBES/article/view/9619/11503 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
GRUPO VERDE DE AGROECOLOGIA E ABELHAS |
publisher.none.fl_str_mv |
GRUPO VERDE DE AGROECOLOGIA E ABELHAS |
dc.source.none.fl_str_mv |
Revista Brasileira de Educação e Saúde; Vol. 13 No. 2 (2023); 98-103 Revista Brasileira de Educação e Saúde; Vol. 13 Núm. 2 (2023); 98-103 Revista Brasileira de Educação e Saúde; v. 13 n. 2 (2023); 98-103 2358-2391 reponame:Revista Brasileira de Educação e Saúde instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Brasileira de Educação e Saúde |
collection |
Revista Brasileira de Educação e Saúde |
repository.name.fl_str_mv |
Revista Brasileira de Educação e Saúde - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
milenanunes@fiponline.edu.br||patriciomaracaja@gmail.com |
_version_ |
1798949668306026496 |