Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance

Detalhes bibliográficos
Autor(a) principal: Silva,Cintia Caroline Gouveia da
Data de Publicação: 2021
Outros Autores: Medeiros,Erika Valente de, Fracetto,Giselle Gomes Monteiro, Fracetto,Felipe José Cury, Martins Filho,Argemiro Pereira, Lima,José Romualdo de Sousa, Duda,Gustavo Pereira, Costa,Diogo Paes da, Lira Junior,Mário Andrade, Hammecker,Claude
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100220
Resumo: ABSTRACT Biochar is a material produced by the pyrolysis of agro-industrial waste, which has become one of the most promising management tools to improve soil quality. The aim was to determine the effects of incorporating biochar from different coffee wastes in sandy soil, cropped with maize, on soil chemical and microbial attributes. The experiment followed a factorial design 2 × 3 + 1 with two types of biochar, including coffee ground (CG) or coffee husk (CH) in 3 doses (4, 8, and 16 t·ha-1) and a control fertilized solely with bovine manure (3 t·ha-1). The variables analyzed were soil organic carbon, chemical attributes, microbial biomass (C, N and P), soil basal respiration and microbial gene abundance (16S rRNA, 18S rRNA and nifH gene). Most chemical attributes were strongly increased by CH application, while CG at 8 t·ha-1 increased the soil C:N ratio (3.5 times), P (2.1 times) and K+ (7.9 times) and at 4 t·ha-1 increased the C content, microbial biomass C and N (3, 2.1 and 1.6 times, respectively). The application of CG biochar at 16 t·ha-1 showed trend to increase the abundance of bacteria, fungi and diazotrophic genes (11, 10 and 2%, respectively). Contribution of both coffee biochar types, but mainly CH, was more effective than the soil that received organic manure alone. Biochar from coffee wastes is a promising tool to improve sandy soil quality.
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spelling Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundancebiocarbon16S rRNA18S rRNAnifHABSTRACT Biochar is a material produced by the pyrolysis of agro-industrial waste, which has become one of the most promising management tools to improve soil quality. The aim was to determine the effects of incorporating biochar from different coffee wastes in sandy soil, cropped with maize, on soil chemical and microbial attributes. The experiment followed a factorial design 2 × 3 + 1 with two types of biochar, including coffee ground (CG) or coffee husk (CH) in 3 doses (4, 8, and 16 t·ha-1) and a control fertilized solely with bovine manure (3 t·ha-1). The variables analyzed were soil organic carbon, chemical attributes, microbial biomass (C, N and P), soil basal respiration and microbial gene abundance (16S rRNA, 18S rRNA and nifH gene). Most chemical attributes were strongly increased by CH application, while CG at 8 t·ha-1 increased the soil C:N ratio (3.5 times), P (2.1 times) and K+ (7.9 times) and at 4 t·ha-1 increased the C content, microbial biomass C and N (3, 2.1 and 1.6 times, respectively). The application of CG biochar at 16 t·ha-1 showed trend to increase the abundance of bacteria, fungi and diazotrophic genes (11, 10 and 2%, respectively). Contribution of both coffee biochar types, but mainly CH, was more effective than the soil that received organic manure alone. Biochar from coffee wastes is a promising tool to improve sandy soil quality.Instituto Agronômico de Campinas2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100220Bragantia v.80 2021reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.20200459info:eu-repo/semantics/openAccessSilva,Cintia Caroline Gouveia daMedeiros,Erika Valente deFracetto,Giselle Gomes MonteiroFracetto,Felipe José CuryMartins Filho,Argemiro PereiraLima,José Romualdo de SousaDuda,Gustavo PereiraCosta,Diogo Paes daLira Junior,Mário AndradeHammecker,Claudeeng2021-03-10T00:00:00Zoai:scielo:S0006-87052021000100220Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2021-03-10T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance
title Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance
spellingShingle Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance
Silva,Cintia Caroline Gouveia da
biocarbon
16S rRNA
18S rRNA
nifH
title_short Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance
title_full Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance
title_fullStr Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance
title_full_unstemmed Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance
title_sort Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance
author Silva,Cintia Caroline Gouveia da
author_facet Silva,Cintia Caroline Gouveia da
Medeiros,Erika Valente de
Fracetto,Giselle Gomes Monteiro
Fracetto,Felipe José Cury
Martins Filho,Argemiro Pereira
Lima,José Romualdo de Sousa
Duda,Gustavo Pereira
Costa,Diogo Paes da
Lira Junior,Mário Andrade
Hammecker,Claude
author_role author
author2 Medeiros,Erika Valente de
Fracetto,Giselle Gomes Monteiro
Fracetto,Felipe José Cury
Martins Filho,Argemiro Pereira
Lima,José Romualdo de Sousa
Duda,Gustavo Pereira
Costa,Diogo Paes da
Lira Junior,Mário Andrade
Hammecker,Claude
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Cintia Caroline Gouveia da
Medeiros,Erika Valente de
Fracetto,Giselle Gomes Monteiro
Fracetto,Felipe José Cury
Martins Filho,Argemiro Pereira
Lima,José Romualdo de Sousa
Duda,Gustavo Pereira
Costa,Diogo Paes da
Lira Junior,Mário Andrade
Hammecker,Claude
dc.subject.por.fl_str_mv biocarbon
16S rRNA
18S rRNA
nifH
topic biocarbon
16S rRNA
18S rRNA
nifH
description ABSTRACT Biochar is a material produced by the pyrolysis of agro-industrial waste, which has become one of the most promising management tools to improve soil quality. The aim was to determine the effects of incorporating biochar from different coffee wastes in sandy soil, cropped with maize, on soil chemical and microbial attributes. The experiment followed a factorial design 2 × 3 + 1 with two types of biochar, including coffee ground (CG) or coffee husk (CH) in 3 doses (4, 8, and 16 t·ha-1) and a control fertilized solely with bovine manure (3 t·ha-1). The variables analyzed were soil organic carbon, chemical attributes, microbial biomass (C, N and P), soil basal respiration and microbial gene abundance (16S rRNA, 18S rRNA and nifH gene). Most chemical attributes were strongly increased by CH application, while CG at 8 t·ha-1 increased the soil C:N ratio (3.5 times), P (2.1 times) and K+ (7.9 times) and at 4 t·ha-1 increased the C content, microbial biomass C and N (3, 2.1 and 1.6 times, respectively). The application of CG biochar at 16 t·ha-1 showed trend to increase the abundance of bacteria, fungi and diazotrophic genes (11, 10 and 2%, respectively). Contribution of both coffee biochar types, but mainly CH, was more effective than the soil that received organic manure alone. Biochar from coffee wastes is a promising tool to improve sandy soil quality.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100220
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100220
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4499.20200459
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.80 2021
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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