Quality peach produced in fertilizer doses of nitrogen and green pruning
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bragantia |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000100134 |
Resumo: | ABSTRACT The increasing consumer demand for fruit quality justifies the development of researches that combine orchards management and consumers’ perception of the quality of the product. The aim of this study was to evaluate the effect of nitrogen fertilization combined with green pruning intensity on fruit quality of ‘Chimarrita’ from high density peach trees during three consecutive harvest seasons. For this purpose, urea composed of different nitrogen rates (0, 40, 80, 120, 160, 200 and 240 kg.ha-1.year-1) was applied, under two intensities of green pruning (annual – once per season; or continuous – four times per season) in a factorial scheme (7 × 2). Fruits have been subjected to physical, chemical and sensorial analysis, made by 60 non-trained evaluators in each of the harvest seasons. The results showed that the cumulative effect of applying N in the third harvest season improved SS attributes, SS/TA ratio and fruit skin color to the dose of N of 148 kg.ha-1 .year-1. There is no difference between green pruning intensity and peach fruit quality. |
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Quality peach produced in fertilizer doses of nitrogen and green pruningPrunus persicamineral nutritionfruit qualitypost-harvestorganolepticABSTRACT The increasing consumer demand for fruit quality justifies the development of researches that combine orchards management and consumers’ perception of the quality of the product. The aim of this study was to evaluate the effect of nitrogen fertilization combined with green pruning intensity on fruit quality of ‘Chimarrita’ from high density peach trees during three consecutive harvest seasons. For this purpose, urea composed of different nitrogen rates (0, 40, 80, 120, 160, 200 and 240 kg.ha-1.year-1) was applied, under two intensities of green pruning (annual – once per season; or continuous – four times per season) in a factorial scheme (7 × 2). Fruits have been subjected to physical, chemical and sensorial analysis, made by 60 non-trained evaluators in each of the harvest seasons. The results showed that the cumulative effect of applying N in the third harvest season improved SS attributes, SS/TA ratio and fruit skin color to the dose of N of 148 kg.ha-1 .year-1. There is no difference between green pruning intensity and peach fruit quality.Instituto Agronômico de Campinas2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000100134Bragantia v.77 n.1 2018reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.2016307info:eu-repo/semantics/openAccessDolinski,Marcos AntonioDangelo,Jessica Welinski de OliveiraCuquel,Francine LorenaMotta,Antonio Carlos VargasMio,Louise Larissa May Deeng2018-01-31T00:00:00Zoai:scielo:S0006-87052018000100134Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2018-01-31T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false |
dc.title.none.fl_str_mv |
Quality peach produced in fertilizer doses of nitrogen and green pruning |
title |
Quality peach produced in fertilizer doses of nitrogen and green pruning |
spellingShingle |
Quality peach produced in fertilizer doses of nitrogen and green pruning Dolinski,Marcos Antonio Prunus persica mineral nutrition fruit quality post-harvest organoleptic |
title_short |
Quality peach produced in fertilizer doses of nitrogen and green pruning |
title_full |
Quality peach produced in fertilizer doses of nitrogen and green pruning |
title_fullStr |
Quality peach produced in fertilizer doses of nitrogen and green pruning |
title_full_unstemmed |
Quality peach produced in fertilizer doses of nitrogen and green pruning |
title_sort |
Quality peach produced in fertilizer doses of nitrogen and green pruning |
author |
Dolinski,Marcos Antonio |
author_facet |
Dolinski,Marcos Antonio Dangelo,Jessica Welinski de Oliveira Cuquel,Francine Lorena Motta,Antonio Carlos Vargas Mio,Louise Larissa May De |
author_role |
author |
author2 |
Dangelo,Jessica Welinski de Oliveira Cuquel,Francine Lorena Motta,Antonio Carlos Vargas Mio,Louise Larissa May De |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Dolinski,Marcos Antonio Dangelo,Jessica Welinski de Oliveira Cuquel,Francine Lorena Motta,Antonio Carlos Vargas Mio,Louise Larissa May De |
dc.subject.por.fl_str_mv |
Prunus persica mineral nutrition fruit quality post-harvest organoleptic |
topic |
Prunus persica mineral nutrition fruit quality post-harvest organoleptic |
description |
ABSTRACT The increasing consumer demand for fruit quality justifies the development of researches that combine orchards management and consumers’ perception of the quality of the product. The aim of this study was to evaluate the effect of nitrogen fertilization combined with green pruning intensity on fruit quality of ‘Chimarrita’ from high density peach trees during three consecutive harvest seasons. For this purpose, urea composed of different nitrogen rates (0, 40, 80, 120, 160, 200 and 240 kg.ha-1.year-1) was applied, under two intensities of green pruning (annual – once per season; or continuous – four times per season) in a factorial scheme (7 × 2). Fruits have been subjected to physical, chemical and sensorial analysis, made by 60 non-trained evaluators in each of the harvest seasons. The results showed that the cumulative effect of applying N in the third harvest season improved SS attributes, SS/TA ratio and fruit skin color to the dose of N of 148 kg.ha-1 .year-1. There is no difference between green pruning intensity and peach fruit quality. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000100134 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000100134 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-4499.2016307 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto Agronômico de Campinas |
publisher.none.fl_str_mv |
Instituto Agronômico de Campinas |
dc.source.none.fl_str_mv |
Bragantia v.77 n.1 2018 reponame:Bragantia instname:Instituto Agronômico de Campinas (IAC) instacron:IAC |
instname_str |
Instituto Agronômico de Campinas (IAC) |
instacron_str |
IAC |
institution |
IAC |
reponame_str |
Bragantia |
collection |
Bragantia |
repository.name.fl_str_mv |
Bragantia - Instituto Agronômico de Campinas (IAC) |
repository.mail.fl_str_mv |
bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br |
_version_ |
1754193306255884288 |