Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks

Detalhes bibliográficos
Autor(a) principal: Mattar,Gabriel Stefanini
Data de Publicação: 2019
Outros Autores: Modesto,Lenon Romano, Hernandes,José Luiz, Tecchio,Marco Antonio, Moura,Mara Fernandes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000300470
Resumo: ABSTRACT This study evaluated the cycle duration, physicochemical characteristics of fruits and climatic adaptation of the ‘SR 501-17’ hybrid grape grafted on four rootstocks for the production of white wine. We tested four rootstocks, ‘IAC 766 Campinas’, ‘IAC 572 Jales’, ‘IAC 571-6 Jundiaí’ and ‘IAC 313 Tropical’, planted in two climatic regions, Cfa and Aw, in the state of São Paulo, Brazil in the cultivation years 2014 and 2015. Cycle duration, production, cluster weight, number of berries per bunch, content of soluble solids, titratable acidity, a maturation index and the weight, length and width of berries were evaluated. A principal component analysis characterized the cultivar for both climatic regions and years. The rootstock did not influence the cycle, production or physicochemical characteristics of the ‘SR 501-17’ hybrid. The soluble-solid content in the must was higher and the production cycle in 2014 was longer for the Cfa climate. The production cycle was shorter and the weight and width of the berries were lower, mainly in 2015, for the Aw climate. The cycle was thus longer, production was higher and the chemical characteristics were better for the ‘SR 501-17’ hybrid under Cfa conditions, regardless of the rootstock.
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spelling Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstockscanopy/rootstockclimateprincipal component analysisVitisABSTRACT This study evaluated the cycle duration, physicochemical characteristics of fruits and climatic adaptation of the ‘SR 501-17’ hybrid grape grafted on four rootstocks for the production of white wine. We tested four rootstocks, ‘IAC 766 Campinas’, ‘IAC 572 Jales’, ‘IAC 571-6 Jundiaí’ and ‘IAC 313 Tropical’, planted in two climatic regions, Cfa and Aw, in the state of São Paulo, Brazil in the cultivation years 2014 and 2015. Cycle duration, production, cluster weight, number of berries per bunch, content of soluble solids, titratable acidity, a maturation index and the weight, length and width of berries were evaluated. A principal component analysis characterized the cultivar for both climatic regions and years. The rootstock did not influence the cycle, production or physicochemical characteristics of the ‘SR 501-17’ hybrid. The soluble-solid content in the must was higher and the production cycle in 2014 was longer for the Cfa climate. The production cycle was shorter and the weight and width of the berries were lower, mainly in 2015, for the Aw climate. The cycle was thus longer, production was higher and the chemical characteristics were better for the ‘SR 501-17’ hybrid under Cfa conditions, regardless of the rootstock.Instituto Agronômico de Campinas2019-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000300470Bragantia v.78 n.3 2019reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.20190010info:eu-repo/semantics/openAccessMattar,Gabriel StefaniniModesto,Lenon RomanoHernandes,José LuizTecchio,Marco AntonioMoura,Mara Fernandeseng2019-10-09T00:00:00Zoai:scielo:S0006-87052019000300470Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2019-10-09T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
title Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
spellingShingle Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
Mattar,Gabriel Stefanini
canopy/rootstock
climate
principal component analysis
Vitis
title_short Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
title_full Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
title_fullStr Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
title_full_unstemmed Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
title_sort Cycle, physicochemical characterization and climatic adaptation of a white hybrid grape on different rootstocks
author Mattar,Gabriel Stefanini
author_facet Mattar,Gabriel Stefanini
Modesto,Lenon Romano
Hernandes,José Luiz
Tecchio,Marco Antonio
Moura,Mara Fernandes
author_role author
author2 Modesto,Lenon Romano
Hernandes,José Luiz
Tecchio,Marco Antonio
Moura,Mara Fernandes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mattar,Gabriel Stefanini
Modesto,Lenon Romano
Hernandes,José Luiz
Tecchio,Marco Antonio
Moura,Mara Fernandes
dc.subject.por.fl_str_mv canopy/rootstock
climate
principal component analysis
Vitis
topic canopy/rootstock
climate
principal component analysis
Vitis
description ABSTRACT This study evaluated the cycle duration, physicochemical characteristics of fruits and climatic adaptation of the ‘SR 501-17’ hybrid grape grafted on four rootstocks for the production of white wine. We tested four rootstocks, ‘IAC 766 Campinas’, ‘IAC 572 Jales’, ‘IAC 571-6 Jundiaí’ and ‘IAC 313 Tropical’, planted in two climatic regions, Cfa and Aw, in the state of São Paulo, Brazil in the cultivation years 2014 and 2015. Cycle duration, production, cluster weight, number of berries per bunch, content of soluble solids, titratable acidity, a maturation index and the weight, length and width of berries were evaluated. A principal component analysis characterized the cultivar for both climatic regions and years. The rootstock did not influence the cycle, production or physicochemical characteristics of the ‘SR 501-17’ hybrid. The soluble-solid content in the must was higher and the production cycle in 2014 was longer for the Cfa climate. The production cycle was shorter and the weight and width of the berries were lower, mainly in 2015, for the Aw climate. The cycle was thus longer, production was higher and the chemical characteristics were better for the ‘SR 501-17’ hybrid under Cfa conditions, regardless of the rootstock.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000300470
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000300470
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4499.20190010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.78 n.3 2019
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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