OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES

Detalhes bibliográficos
Autor(a) principal: MAZZAFERA,PAULO
Data de Publicação: 1998
Outros Autores: SOAVE,DAYSE, ZULLO,MARCO ANTONIO TEIXEIRA, GUERREIRO FILHO,OLIVEIRO
Tipo de documento: Relatório
Idioma: eng
Título da fonte: Bragantia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051998000100006
Resumo: The oil content was determined in seeds of several continental African species of the coffee germplasm bank of Instituto Agronômico de Campinas, State of São Paulo, Brazil. Oil was extracted from seeds with hexane in Soxhlet apparatus. Due to the economic importance, C. arabica and C. canephora have been the best studied species concerning oil content and composition, and the results obtained are in agreement with the reported in the literature. On the other hand, only one report in the literature describes the results of oil analyses in other few species of the African continent, although it does not allow comparison with our results. The oil content of most of the species varied from 9 to 15%, therefore, similar to the range observed for C. arabica and C. canephora. The exception was C. salvatrix, with 29% of oil in the seeds.
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spelling OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIESAfrican coffee speciesCoffeaoil contentThe oil content was determined in seeds of several continental African species of the coffee germplasm bank of Instituto Agronômico de Campinas, State of São Paulo, Brazil. Oil was extracted from seeds with hexane in Soxhlet apparatus. Due to the economic importance, C. arabica and C. canephora have been the best studied species concerning oil content and composition, and the results obtained are in agreement with the reported in the literature. On the other hand, only one report in the literature describes the results of oil analyses in other few species of the African continent, although it does not allow comparison with our results. The oil content of most of the species varied from 9 to 15%, therefore, similar to the range observed for C. arabica and C. canephora. The exception was C. salvatrix, with 29% of oil in the seeds.Instituto Agronômico de Campinas1998-01-01info:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051998000100006Bragantia v.57 n.1 1998reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/S0006-87051998000100006info:eu-repo/semantics/openAccessMAZZAFERA,PAULOSOAVE,DAYSEZULLO,MARCO ANTONIO TEIXEIRAGUERREIRO FILHO,OLIVEIROeng1999-06-16T00:00:00Zoai:scielo:S0006-87051998000100006Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:1999-06-16T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false
dc.title.none.fl_str_mv OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES
title OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES
spellingShingle OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES
MAZZAFERA,PAULO
African coffee species
Coffea
oil content
title_short OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES
title_full OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES
title_fullStr OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES
title_full_unstemmed OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES
title_sort OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES
author MAZZAFERA,PAULO
author_facet MAZZAFERA,PAULO
SOAVE,DAYSE
ZULLO,MARCO ANTONIO TEIXEIRA
GUERREIRO FILHO,OLIVEIRO
author_role author
author2 SOAVE,DAYSE
ZULLO,MARCO ANTONIO TEIXEIRA
GUERREIRO FILHO,OLIVEIRO
author2_role author
author
author
dc.contributor.author.fl_str_mv MAZZAFERA,PAULO
SOAVE,DAYSE
ZULLO,MARCO ANTONIO TEIXEIRA
GUERREIRO FILHO,OLIVEIRO
dc.subject.por.fl_str_mv African coffee species
Coffea
oil content
topic African coffee species
Coffea
oil content
description The oil content was determined in seeds of several continental African species of the coffee germplasm bank of Instituto Agronômico de Campinas, State of São Paulo, Brazil. Oil was extracted from seeds with hexane in Soxhlet apparatus. Due to the economic importance, C. arabica and C. canephora have been the best studied species concerning oil content and composition, and the results obtained are in agreement with the reported in the literature. On the other hand, only one report in the literature describes the results of oil analyses in other few species of the African continent, although it does not allow comparison with our results. The oil content of most of the species varied from 9 to 15%, therefore, similar to the range observed for C. arabica and C. canephora. The exception was C. salvatrix, with 29% of oil in the seeds.
publishDate 1998
dc.date.none.fl_str_mv 1998-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format report
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051998000100006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051998000100006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0006-87051998000100006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv Bragantia v.57 n.1 1998
reponame:Bragantia
instname:Instituto Agronômico de Campinas (IAC)
instacron:IAC
instname_str Instituto Agronômico de Campinas (IAC)
instacron_str IAC
institution IAC
reponame_str Bragantia
collection Bragantia
repository.name.fl_str_mv Bragantia - Instituto Agronômico de Campinas (IAC)
repository.mail.fl_str_mv bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br
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