Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique

Detalhes bibliográficos
Autor(a) principal: Kinyamba Junior , Ndjate
Data de Publicação: 2023
Outros Autores: Vintuar , Pompílio Armando, Serrote, Caetano Miguel Lemos, Mussalama , Adélio Zeca
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Baiana de Saúde Pública (Online)
Texto Completo: https://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3655
Resumo: The precarious hygienic-sanitary conditions that characterize the butcheries in Mozambique, contribute to the contamination of meat, which can jeopardize the health of consumers. This study aimed to perform a microbiological analysis of the bovine meat sold in the butcheries of Nampula city, Mozambique. We analyzed, under ISO laboratory standards, bovine meat and swabs from seven licensed butcheries. The analysis revealed that 100% of the samples were contaminated by mesophilic aerobic bacteria; however, the contamination remained within the acceptable range. Five butcheries presented values over 1.5 × 106 CFU/g of contamination. For Staphylococcus aureus, all samples presented values higher than 100 CFU/g; for Escherichia coli, four samples were showed values over the acceptable range; and 71% of the samples were contaminated by Salmonella spp. Regarding utensils and equipment, 14% of the samples were contaminated. Thus, we recommend implementing good meat handling practices in butcheries of Nampula city to promote the obtention of quality meat by consumers.
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spelling Microbiologiacal analysis of meat sold in the butcheries of Nampula city, MozambiqueAnálisis microbiológico de carne vendida en carnicerías de la ciudad de Nampula, MozambiqueAnálise microbiológica da carne comercializada nos açougues da cidade de Nampula, MoçambiqueCondições sanitáriasContaminação microbiológicaCarne bovinaIntoxicação alimentarSanitary conditionsMicrobiological contaminationBovine meetFood poisoningCondiciones sanitariasContaminación microbiológicaCarne vacunaIntoxicación alimentariaThe precarious hygienic-sanitary conditions that characterize the butcheries in Mozambique, contribute to the contamination of meat, which can jeopardize the health of consumers. This study aimed to perform a microbiological analysis of the bovine meat sold in the butcheries of Nampula city, Mozambique. We analyzed, under ISO laboratory standards, bovine meat and swabs from seven licensed butcheries. The analysis revealed that 100% of the samples were contaminated by mesophilic aerobic bacteria; however, the contamination remained within the acceptable range. Five butcheries presented values over 1.5 × 106 CFU/g of contamination. For Staphylococcus aureus, all samples presented values higher than 100 CFU/g; for Escherichia coli, four samples were showed values over the acceptable range; and 71% of the samples were contaminated by Salmonella spp. Regarding utensils and equipment, 14% of the samples were contaminated. Thus, we recommend implementing good meat handling practices in butcheries of Nampula city to promote the obtention of quality meat by consumers.Las precarias condiciones higiénicas y sanitarias que caracterizan a las carnicerías en Mozambique contribuyen a la promoción de la contaminación de la carne, constituyendo un ataque a la salud de los consumidores. Este estudio tuvo el objetivo de realizar análisis microbiológico de carne vacuna vendida en carnicerías de la ciudad de Nampula, Mozambique. Se analizó, bajo patrones de laboratorio ISO, carne vacuna fresca e hisopos de siete carnicerías. El análisis reveló que el 100% de las muestras estaban contaminadas por bacterias aerobias mesófilas en todas las carnicerías, pero dentro del límite aceptable de contaminación. Cinco carnicerías presentaron valores superiores a 1,5 × 106 UFC/g de contaminación. Para Staphylococcus aureus, todas las muestras presentaron valores superiores a 100 UFC/g; para Escherichia coli, cuatro muestras presentaron valores por encima de los límites aceptables; mientras que el 71% de las muestras estaban contaminadas por Salmonella spp. En las muestras de utensilios y equipos hubo contaminación en un 14%. Por lo que se recomienda implementar buenas prácticas de manejo de carne en las carnicerías de la ciudad de Nampula, con el fin de promover la adquisición de carne de calidad para los consumidores.As condições higiênico-sanitárias precárias que caracterizam os açougues de Moçambique contribuem para a contaminação de carnes, constituindo um atentado à saúde dos consumidores. Este estudo visou realizar uma análise microbiológica da carne bovina comercializada nos açougues da cidade de Nampula, Moçambique. Foram analisadas, sob padrões laboratoriais ISO, a carne bovina fresca e as zaragatoas de sete açougues licenciados. A análise revelou que 100% das amostras de todos os açougues foram contaminadas por bactérias aeróbias mesófilas, porém, no limite aceitável de contaminação. Cinco açougues apresentaram valores superiores a 1,5 × 106 UFC/g de contaminação. Para Staphylococcus aureus, todas as amostras apresentaram valores superiores a 100 UFC/g; para Escherichia coli, quatro amostras apresentaram valores acima dos limites aceitáveis; e 71% das amostras foram contaminadas por Salmonella spp. Quanto aos utensílios e equipamentos, houve contaminação em 14% das amostras. Assim, recomenda-se a implementação de boas práticas de manipulação de carne nos açougues da cidade de Nampula, de modo a promover a obtenção de carne de qualidade pelos consumidores.SESAB2023-06-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/365510.22278/2318-2660.2023.v47.n1.a3655Revista Baiana de Saúde Pública; v. 47 n. 1 (2023); 78-902318-26600100-023310.22278/2318-2660.2023.v47.N1reponame:Revista Baiana de Saúde Pública (Online)instname:Secretaria da Saúde do Estado da Bahia (Sesab)instacron:IBICTporhttps://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3655/3200Copyright (c) 2023 Revista Baiana de Saúde Públicainfo:eu-repo/semantics/openAccessKinyamba Junior , NdjateVintuar , Pompílio ArmandoSerrote, Caetano Miguel LemosMussalama , Adélio Zeca2023-06-19T17:29:09Zoai:ojs.pkp.sfu.ca:article/3655Revistahttps://rbsp.sesab.ba.gov.br/index.php/rbspPUBhttps://rbsp.sesab.ba.gov.br/index.php/rbsp/oai||saude.revista@saude.ba.gov.br|| rbsp.saude@saude.ba.gov.br2318-26600100-0233opendoar:2024-03-06T12:58:25.899519Revista Baiana de Saúde Pública (Online) - Secretaria da Saúde do Estado da Bahia (Sesab)false
dc.title.none.fl_str_mv Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique
Análisis microbiológico de carne vendida en carnicerías de la ciudad de Nampula, Mozambique
Análise microbiológica da carne comercializada nos açougues da cidade de Nampula, Moçambique
title Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique
spellingShingle Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique
Kinyamba Junior , Ndjate
Condições sanitárias
Contaminação microbiológica
Carne bovina
Intoxicação alimentar
Sanitary conditions
Microbiological contamination
Bovine meet
Food poisoning
Condiciones sanitarias
Contaminación microbiológica
Carne vacuna
Intoxicación alimentaria
title_short Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique
title_full Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique
title_fullStr Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique
title_full_unstemmed Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique
title_sort Microbiologiacal analysis of meat sold in the butcheries of Nampula city, Mozambique
author Kinyamba Junior , Ndjate
author_facet Kinyamba Junior , Ndjate
Vintuar , Pompílio Armando
Serrote, Caetano Miguel Lemos
Mussalama , Adélio Zeca
author_role author
author2 Vintuar , Pompílio Armando
Serrote, Caetano Miguel Lemos
Mussalama , Adélio Zeca
author2_role author
author
author
dc.contributor.author.fl_str_mv Kinyamba Junior , Ndjate
Vintuar , Pompílio Armando
Serrote, Caetano Miguel Lemos
Mussalama , Adélio Zeca
dc.subject.por.fl_str_mv Condições sanitárias
Contaminação microbiológica
Carne bovina
Intoxicação alimentar
Sanitary conditions
Microbiological contamination
Bovine meet
Food poisoning
Condiciones sanitarias
Contaminación microbiológica
Carne vacuna
Intoxicación alimentaria
topic Condições sanitárias
Contaminação microbiológica
Carne bovina
Intoxicação alimentar
Sanitary conditions
Microbiological contamination
Bovine meet
Food poisoning
Condiciones sanitarias
Contaminación microbiológica
Carne vacuna
Intoxicación alimentaria
description The precarious hygienic-sanitary conditions that characterize the butcheries in Mozambique, contribute to the contamination of meat, which can jeopardize the health of consumers. This study aimed to perform a microbiological analysis of the bovine meat sold in the butcheries of Nampula city, Mozambique. We analyzed, under ISO laboratory standards, bovine meat and swabs from seven licensed butcheries. The analysis revealed that 100% of the samples were contaminated by mesophilic aerobic bacteria; however, the contamination remained within the acceptable range. Five butcheries presented values over 1.5 × 106 CFU/g of contamination. For Staphylococcus aureus, all samples presented values higher than 100 CFU/g; for Escherichia coli, four samples were showed values over the acceptable range; and 71% of the samples were contaminated by Salmonella spp. Regarding utensils and equipment, 14% of the samples were contaminated. Thus, we recommend implementing good meat handling practices in butcheries of Nampula city to promote the obtention of quality meat by consumers.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3655
10.22278/2318-2660.2023.v47.n1.a3655
url https://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3655
identifier_str_mv 10.22278/2318-2660.2023.v47.n1.a3655
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbsp.sesab.ba.gov.br/index.php/rbsp/article/view/3655/3200
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Baiana de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Baiana de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv SESAB
publisher.none.fl_str_mv SESAB
dc.source.none.fl_str_mv Revista Baiana de Saúde Pública; v. 47 n. 1 (2023); 78-90
2318-2660
0100-0233
10.22278/2318-2660.2023.v47.N1
reponame:Revista Baiana de Saúde Pública (Online)
instname:Secretaria da Saúde do Estado da Bahia (Sesab)
instacron:IBICT
instname_str Secretaria da Saúde do Estado da Bahia (Sesab)
instacron_str IBICT
institution IBICT
reponame_str Revista Baiana de Saúde Pública (Online)
collection Revista Baiana de Saúde Pública (Online)
repository.name.fl_str_mv Revista Baiana de Saúde Pública (Online) - Secretaria da Saúde do Estado da Bahia (Sesab)
repository.mail.fl_str_mv ||saude.revista@saude.ba.gov.br|| rbsp.saude@saude.ba.gov.br
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