Chromatographic detection of nitrofurans in foods of animal origin

Detalhes bibliográficos
Autor(a) principal: Torre,César Aquiles Lázaro de la
Data de Publicação: 2015
Outros Autores: Blanco,Juan Espinoza, Silva,Joab Trajano, Paschoalin,Vânia Margaret Flosi, Conte Júnior,Carlos Adam
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Arquivos do instituto biológico (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572015000100203
Resumo: Nitrofurans are antibacterials banned in livestock by different countries due to its relationship with the production of carcinogenic metabolites. Several studies have been conducted to find the best methodology to identify these residues. Te objectives of this review work were to show the risk of nitrofuran metabolites (furazolidone; nitrofurazone; nitrofurantoin, furaltadone and nifursol); to explain the application of liquid chromatography and mass spectrometry to determine the presence of these residues in foods of animal origin; and, finally, to report some methodologies that were recently used in different foods of animal origin.
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spelling Chromatographic detection of nitrofurans in foods of animal originnitrofuransliquid chromatographymass spectrometrymeateggmilkhoneyNitrofurans are antibacterials banned in livestock by different countries due to its relationship with the production of carcinogenic metabolites. Several studies have been conducted to find the best methodology to identify these residues. Te objectives of this review work were to show the risk of nitrofuran metabolites (furazolidone; nitrofurazone; nitrofurantoin, furaltadone and nifursol); to explain the application of liquid chromatography and mass spectrometry to determine the presence of these residues in foods of animal origin; and, finally, to report some methodologies that were recently used in different foods of animal origin.Instituto Biológico2015-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572015000100203Arquivos do Instituto Biológico v.82 2015reponame:Arquivos do instituto biológico (Online)instname:Instituto Biológico (IB)instacron:IBIO10.1590/1808-1657000532013info:eu-repo/semantics/openAccessTorre,César Aquiles Lázaro de laBlanco,Juan EspinozaSilva,Joab TrajanoPaschoalin,Vânia Margaret FlosiConte Júnior,Carlos Adameng2018-08-17T00:00:00Zoai:scielo:S1808-16572015000100203Revistahttp://www.biologico.sp.gov.br/arquivos_bio.phphttps://old.scielo.br/oai/scielo-oai.php||arquivos@biologico.sp.gov.br1808-16570020-3653opendoar:2018-08-17T00:00Arquivos do instituto biológico (Online) - Instituto Biológico (IB)false
dc.title.none.fl_str_mv Chromatographic detection of nitrofurans in foods of animal origin
title Chromatographic detection of nitrofurans in foods of animal origin
spellingShingle Chromatographic detection of nitrofurans in foods of animal origin
Torre,César Aquiles Lázaro de la
nitrofurans
liquid chromatography
mass spectrometry
meat
egg
milk
honey
title_short Chromatographic detection of nitrofurans in foods of animal origin
title_full Chromatographic detection of nitrofurans in foods of animal origin
title_fullStr Chromatographic detection of nitrofurans in foods of animal origin
title_full_unstemmed Chromatographic detection of nitrofurans in foods of animal origin
title_sort Chromatographic detection of nitrofurans in foods of animal origin
author Torre,César Aquiles Lázaro de la
author_facet Torre,César Aquiles Lázaro de la
Blanco,Juan Espinoza
Silva,Joab Trajano
Paschoalin,Vânia Margaret Flosi
Conte Júnior,Carlos Adam
author_role author
author2 Blanco,Juan Espinoza
Silva,Joab Trajano
Paschoalin,Vânia Margaret Flosi
Conte Júnior,Carlos Adam
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Torre,César Aquiles Lázaro de la
Blanco,Juan Espinoza
Silva,Joab Trajano
Paschoalin,Vânia Margaret Flosi
Conte Júnior,Carlos Adam
dc.subject.por.fl_str_mv nitrofurans
liquid chromatography
mass spectrometry
meat
egg
milk
honey
topic nitrofurans
liquid chromatography
mass spectrometry
meat
egg
milk
honey
description Nitrofurans are antibacterials banned in livestock by different countries due to its relationship with the production of carcinogenic metabolites. Several studies have been conducted to find the best methodology to identify these residues. Te objectives of this review work were to show the risk of nitrofuran metabolites (furazolidone; nitrofurazone; nitrofurantoin, furaltadone and nifursol); to explain the application of liquid chromatography and mass spectrometry to determine the presence of these residues in foods of animal origin; and, finally, to report some methodologies that were recently used in different foods of animal origin.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572015000100203
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572015000100203
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1808-1657000532013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Biológico
publisher.none.fl_str_mv Instituto Biológico
dc.source.none.fl_str_mv Arquivos do Instituto Biológico v.82 2015
reponame:Arquivos do instituto biológico (Online)
instname:Instituto Biológico (IB)
instacron:IBIO
instname_str Instituto Biológico (IB)
instacron_str IBIO
institution IBIO
reponame_str Arquivos do instituto biológico (Online)
collection Arquivos do instituto biológico (Online)
repository.name.fl_str_mv Arquivos do instituto biológico (Online) - Instituto Biológico (IB)
repository.mail.fl_str_mv ||arquivos@biologico.sp.gov.br
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