Chromatographic methods for biogenic amines determination in foods of animal origin

Detalhes bibliográficos
Autor(a) principal: Lázaro de la Torre, César Aquiles
Data de Publicação: 2013
Outros Autores: Conte-Júnior, Carlos Adam
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Veterinary Research and Animal Science
Texto Completo: https://www.revistas.usp.br/bjvras/article/view/81038
Resumo: Biogenic amines (BAs) are formed as a result of specific free amino acid decarboxylation. Analysis of these metabolites may be of great importance to determine food quality and for monitoring the levels of biogenic amines such as histamine and tyramine related to intoxication episodes in humans. Chromatography is a chemistry separation technique used to characterize biogenic amines in foods. Variations of this technique (liquid, thin layer and gas chromatography) have been widely applied; however, the food matrix complex requires that changes in the methodology of extraction, derivatization and detection must be performed according to each group of foods. High-performance liquid chromatography is the most widely used chromatographic method applied for biogenic amines in foods. However, due to the current importance of biogenic amines in quality control and consumer safety, researchers try to develop new methods for a fast, reliable analysis of foods in the market. This review presents some chromatographic techniques applied to monitoring BAs in different foods of animal origin.
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spelling Chromatographic methods for biogenic amines determination in foods of animal originMétodos cromatográficos para determinar aminas biogênicas em alimentos de origem animalAlimentos de origem animalAminas biogênicasCromatografiaBiogenic aminesChromatographyFoods of animal originBiogenic amines (BAs) are formed as a result of specific free amino acid decarboxylation. Analysis of these metabolites may be of great importance to determine food quality and for monitoring the levels of biogenic amines such as histamine and tyramine related to intoxication episodes in humans. Chromatography is a chemistry separation technique used to characterize biogenic amines in foods. Variations of this technique (liquid, thin layer and gas chromatography) have been widely applied; however, the food matrix complex requires that changes in the methodology of extraction, derivatization and detection must be performed according to each group of foods. High-performance liquid chromatography is the most widely used chromatographic method applied for biogenic amines in foods. However, due to the current importance of biogenic amines in quality control and consumer safety, researchers try to develop new methods for a fast, reliable analysis of foods in the market. This review presents some chromatographic techniques applied to monitoring BAs in different foods of animal origin.Aminas biogenicas sao formadas como resultado da descarboxilacao de aminoacidos livres especificos. A analise desses metabolitos e de grande importancia na determinacao da qualidade e monitoramento de biogenicas como histamina e tiramina relacionadas com episodios de intoxicacao em humanos. A cromatografia e uma tecnica de separacao química usada para caracterizar aminas biogenicas. Variacoes da tecnica (cromatografia liquida, em camada delgada e gasosa) tem sido amplamente usadas, porem a complexidade da matriz alimentar faz com que sejam realizadas mudancas nos processos de extracao, derivatizacao e deteccao em concordancia com cada grupo de alimento. A cromatografia liquida de alta eficiencia (CLAE) e o metodo mais utilizado na determinacao de aminas biogenicas em alimentos. Contudo, devido a importancia das aminas biogenicas no controle da qualidade e a seguranca do consumidor, os pesquisadores tentam desenvolver novos metodos com o intuito de uma analise mais rapida e precisa para o controle de alimentos no mercado. O objetivo da revisao e apresentar algumas tecnicas cromatograficas aplicadas no monitoramento de aminas biogenicas em produtos de origem animal.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia2013-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/8103810.11606/issn.1678-4456.v50i6p430-446Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 Núm. 6 (2013); 430-446Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 No. 6 (2013); 430-446Brazilian Journal of Veterinary Research and Animal Science; v. 50 n. 6 (2013); 430-446Brazilian Journal of Veterinary Research and Animal Science; V. 50 N. 6 (2013); 430-4461678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPenghttps://www.revistas.usp.br/bjvras/article/view/81038/84752Lázaro de la Torre, César AquilesConte-Júnior, Carlos Adaminfo:eu-repo/semantics/openAccess2020-06-23T04:06:40Zoai:revistas.usp.br:article/81038Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:43:52.222485Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false
dc.title.none.fl_str_mv Chromatographic methods for biogenic amines determination in foods of animal origin
Métodos cromatográficos para determinar aminas biogênicas em alimentos de origem animal
title Chromatographic methods for biogenic amines determination in foods of animal origin
spellingShingle Chromatographic methods for biogenic amines determination in foods of animal origin
Lázaro de la Torre, César Aquiles
Alimentos de origem animal
Aminas biogênicas
Cromatografia
Biogenic amines
Chromatography
Foods of animal origin
title_short Chromatographic methods for biogenic amines determination in foods of animal origin
title_full Chromatographic methods for biogenic amines determination in foods of animal origin
title_fullStr Chromatographic methods for biogenic amines determination in foods of animal origin
title_full_unstemmed Chromatographic methods for biogenic amines determination in foods of animal origin
title_sort Chromatographic methods for biogenic amines determination in foods of animal origin
author Lázaro de la Torre, César Aquiles
author_facet Lázaro de la Torre, César Aquiles
Conte-Júnior, Carlos Adam
author_role author
author2 Conte-Júnior, Carlos Adam
author2_role author
dc.contributor.author.fl_str_mv Lázaro de la Torre, César Aquiles
Conte-Júnior, Carlos Adam
dc.subject.por.fl_str_mv Alimentos de origem animal
Aminas biogênicas
Cromatografia
Biogenic amines
Chromatography
Foods of animal origin
topic Alimentos de origem animal
Aminas biogênicas
Cromatografia
Biogenic amines
Chromatography
Foods of animal origin
description Biogenic amines (BAs) are formed as a result of specific free amino acid decarboxylation. Analysis of these metabolites may be of great importance to determine food quality and for monitoring the levels of biogenic amines such as histamine and tyramine related to intoxication episodes in humans. Chromatography is a chemistry separation technique used to characterize biogenic amines in foods. Variations of this technique (liquid, thin layer and gas chromatography) have been widely applied; however, the food matrix complex requires that changes in the methodology of extraction, derivatization and detection must be performed according to each group of foods. High-performance liquid chromatography is the most widely used chromatographic method applied for biogenic amines in foods. However, due to the current importance of biogenic amines in quality control and consumer safety, researchers try to develop new methods for a fast, reliable analysis of foods in the market. This review presents some chromatographic techniques applied to monitoring BAs in different foods of animal origin.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/81038
10.11606/issn.1678-4456.v50i6p430-446
url https://www.revistas.usp.br/bjvras/article/view/81038
identifier_str_mv 10.11606/issn.1678-4456.v50i6p430-446
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/81038/84752
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 Núm. 6 (2013); 430-446
Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 No. 6 (2013); 430-446
Brazilian Journal of Veterinary Research and Animal Science; v. 50 n. 6 (2013); 430-446
Brazilian Journal of Veterinary Research and Animal Science; V. 50 N. 6 (2013); 430-446
1678-4456
1413-9596
reponame:Brazilian Journal of Veterinary Research and Animal Science
instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
instname_str Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Veterinary Research and Animal Science
collection Brazilian Journal of Veterinary Research and Animal Science
repository.name.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
repository.mail.fl_str_mv bjvras@usp.br
_version_ 1797051566545436672

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