Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista brasileira de obesidade, nutrição e emagrecimento |
Texto Completo: | https://www.rbone.com.br/index.php/rbone/article/view/2231 |
Resumo: | Eating behavior is conceptualized from the reactions to food involving all actions related to the act of eating, which was influenced by the COVID-19 pandemic, including among university students. The study aimed to relate the eating behavior and nutritional status of the health area students before, during and after the period of social isolation of the COVID-19 pandemic. An online survey was conducted with 218 students, containing sociodemographic questions, about the COVID-19, self-reported weight, and height and nutritional status was classified according to the World Health Organization (WHO) reference (1998). The Dutch Food Frequency Questionnaire was also used, which evaluates eating styles, and which was classified from the Periodic Binge Eating Scale to identify individuals with or without binge eating. The results were considered significant at a maximum significance level of 5%. There was a significant increase in weight and Body mass index (BMI) after the social isolation period, when compared to the previous period (p≤0.01). It was observed that the absence of compulsion was associated with thinness, moderate compulsion with overweight and severe compulsion with obesity (p=0.042, p=0.025, and p=0.002). A significant increase in emotional eating was observed during social isolation compared to the period before and after social isolation (p≤0.01), and for restricted eating showed a significant decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional status of the health area students. |
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Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic periodComportamiento alimentario y estado nutricional de estudiantes universitarios de salud durante la pandemia de covid-19Comportamento alimentare e stato nutrizionale degli studenti universitari in salute durante la pandemia di covid-19Comportamento alimentar e estado nutricional de universitários da área da saúde no período da pandemia de covid-19Comportamento alimentar e estado nutricional de universitários da área da saúde no período da pandemia de covid-19Eating BehaviorNutritional StatusStudentsCOVID-19Social IsolationComportamento socialEstados nutricionalesEsudiantesCOVID-19Aislamiento socialComportamento socialeStato nutrizionaleStudentiCOVID-19Isolametno socialeComportamento AlimentarEstado NutricionalEstudantesCOVID-19Isolamento SocialComportamento AlimentarEstado NutricionalEstudantesCOVID-19Isolamento SocialEating behavior is conceptualized from the reactions to food involving all actions related to the act of eating, which was influenced by the COVID-19 pandemic, including among university students. The study aimed to relate the eating behavior and nutritional status of the health area students before, during and after the period of social isolation of the COVID-19 pandemic. An online survey was conducted with 218 students, containing sociodemographic questions, about the COVID-19, self-reported weight, and height and nutritional status was classified according to the World Health Organization (WHO) reference (1998). The Dutch Food Frequency Questionnaire was also used, which evaluates eating styles, and which was classified from the Periodic Binge Eating Scale to identify individuals with or without binge eating. The results were considered significant at a maximum significance level of 5%. There was a significant increase in weight and Body mass index (BMI) after the social isolation period, when compared to the previous period (p≤0.01). It was observed that the absence of compulsion was associated with thinness, moderate compulsion with overweight and severe compulsion with obesity (p=0.042, p=0.025, and p=0.002). A significant increase in emotional eating was observed during social isolation compared to the period before and after social isolation (p≤0.01), and for restricted eating showed a significant decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional status of the health area students.Comportamento alimentar é conceituado a partir das reações frente ao alimento envolvendo todas as ações relacionadas ao ato de se alimentar, que teve influência da pandemia do COVID-19, inclusive entre os universitários. O estudo objetivou relacionar o comportamento alimentar e o estado nutricional de universitários da área da saúde antes, durante e após o período de isolamento social da pandemia do COVID-19. Realizou-se uma pesquisa online com 218 estudantes, contendo questões sociodemográficas, sobre o COVID-19, peso e altura autorreferidos e o estado nutricional, classificado conforme referência da Organização Mundial da Saúde (OMS) (1998). Também se utilizou o Questionário Holandês de Frequência Alimentar que avalia os estilos alimentares, que foi classificado a partir da Escala de Compulsão Alimentar Periódica para identificar indivíduos com ou sem compulsão alimentar. Os resultados foram considerados significativos a um nível de significância máximo de 5%. Observou-se aumento significativo de peso e Índice de Massa Corporal (IMC) após o período do isolamento social quando comparado ao período anterior (p≤0,01). Observou-se que a ausência de compulsão se associou à magreza, compulsão moderada ao sobrepeso e compulsão grave à obesidade (p=0,042, p=0,025 e p=0,002). Durante o isolamento social observou-se um aumento significativo na alimentação emocional em relação ao período de antes e após o isolamento social (p≤0,01), e para a alimentação restrita apresentou uma redução significativa durante o isolamento (p≤0,01). A pandemia afetou negativamente o comportamento alimentar e o estado nutricional dos universitários da área da saúde.IBPEFEX2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.rbone.com.br/index.php/rbone/article/view/2231Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 17 No. 107 (2023); 233-244Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 17 Núm. 107 (2023); 233-244Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 17 N. 107 (2023); 233-244RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 17 n. 107 (2023); 233-244Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 17 n. 107 (2023); 233-2441981-9919reponame:Revista brasileira de obesidade, nutrição e emagrecimentoinstname:Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)instacron:IBPEFEXporhttps://www.rbone.com.br/index.php/rbone/article/view/2231/1359Copyright (c) 2023 Michele Cristina Arnold Guth, Fernanda Scherer Adamihttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGuth, Michele Cristina Arnold Adami, Fernanda Scherer2023-06-05T23:28:51Zoai:ojs.www.rbone.com.br:article/2231Revistahttp://www.rbone.com.br/index.php/rboneONGhttp://www.rbone.com.br/index.php/rbone/oaifrancisco@ibpefex.com.br||ac-navarro@uol.com.br||francisconunesnavarro@gmail.com1981-99191981-9919opendoar:2023-06-05T23:28:51Revista brasileira de obesidade, nutrição e emagrecimento - Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)false |
dc.title.none.fl_str_mv |
Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period Comportamiento alimentario y estado nutricional de estudiantes universitarios de salud durante la pandemia de covid-19 Comportamento alimentare e stato nutrizionale degli studenti universitari in salute durante la pandemia di covid-19 Comportamento alimentar e estado nutricional de universitários da área da saúde no período da pandemia de covid-19 Comportamento alimentar e estado nutricional de universitários da área da saúde no período da pandemia de covid-19 |
title |
Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period |
spellingShingle |
Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period Guth, Michele Cristina Arnold Eating Behavior Nutritional Status Students COVID-19 Social Isolation Comportamento social Estados nutricionales Esudiantes COVID-19 Aislamiento social Comportamento sociale Stato nutrizionale Studenti COVID-19 Isolametno sociale Comportamento Alimentar Estado Nutricional Estudantes COVID-19 Isolamento Social Comportamento Alimentar Estado Nutricional Estudantes COVID-19 Isolamento Social |
title_short |
Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period |
title_full |
Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period |
title_fullStr |
Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period |
title_full_unstemmed |
Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period |
title_sort |
Feeding behavior and nutritional status of university students of the health area during the covid-19 pandemic period |
author |
Guth, Michele Cristina Arnold |
author_facet |
Guth, Michele Cristina Arnold Adami, Fernanda Scherer |
author_role |
author |
author2 |
Adami, Fernanda Scherer |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Guth, Michele Cristina Arnold Adami, Fernanda Scherer |
dc.subject.por.fl_str_mv |
Eating Behavior Nutritional Status Students COVID-19 Social Isolation Comportamento social Estados nutricionales Esudiantes COVID-19 Aislamiento social Comportamento sociale Stato nutrizionale Studenti COVID-19 Isolametno sociale Comportamento Alimentar Estado Nutricional Estudantes COVID-19 Isolamento Social Comportamento Alimentar Estado Nutricional Estudantes COVID-19 Isolamento Social |
topic |
Eating Behavior Nutritional Status Students COVID-19 Social Isolation Comportamento social Estados nutricionales Esudiantes COVID-19 Aislamiento social Comportamento sociale Stato nutrizionale Studenti COVID-19 Isolametno sociale Comportamento Alimentar Estado Nutricional Estudantes COVID-19 Isolamento Social Comportamento Alimentar Estado Nutricional Estudantes COVID-19 Isolamento Social |
description |
Eating behavior is conceptualized from the reactions to food involving all actions related to the act of eating, which was influenced by the COVID-19 pandemic, including among university students. The study aimed to relate the eating behavior and nutritional status of the health area students before, during and after the period of social isolation of the COVID-19 pandemic. An online survey was conducted with 218 students, containing sociodemographic questions, about the COVID-19, self-reported weight, and height and nutritional status was classified according to the World Health Organization (WHO) reference (1998). The Dutch Food Frequency Questionnaire was also used, which evaluates eating styles, and which was classified from the Periodic Binge Eating Scale to identify individuals with or without binge eating. The results were considered significant at a maximum significance level of 5%. There was a significant increase in weight and Body mass index (BMI) after the social isolation period, when compared to the previous period (p≤0.01). It was observed that the absence of compulsion was associated with thinness, moderate compulsion with overweight and severe compulsion with obesity (p=0.042, p=0.025, and p=0.002). A significant increase in emotional eating was observed during social isolation compared to the period before and after social isolation (p≤0.01), and for restricted eating showed a significant decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional status of the health area students. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-05-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.rbone.com.br/index.php/rbone/article/view/2231 |
url |
https://www.rbone.com.br/index.php/rbone/article/view/2231 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.rbone.com.br/index.php/rbone/article/view/2231/1359 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Michele Cristina Arnold Guth, Fernanda Scherer Adami https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Michele Cristina Arnold Guth, Fernanda Scherer Adami https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
IBPEFEX |
publisher.none.fl_str_mv |
IBPEFEX |
dc.source.none.fl_str_mv |
Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 17 No. 107 (2023); 233-244 Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 17 Núm. 107 (2023); 233-244 Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 17 N. 107 (2023); 233-244 RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 17 n. 107 (2023); 233-244 Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 17 n. 107 (2023); 233-244 1981-9919 reponame:Revista brasileira de obesidade, nutrição e emagrecimento instname:Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX) instacron:IBPEFEX |
instname_str |
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX) |
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IBPEFEX |
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IBPEFEX |
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Revista brasileira de obesidade, nutrição e emagrecimento |
collection |
Revista brasileira de obesidade, nutrição e emagrecimento |
repository.name.fl_str_mv |
Revista brasileira de obesidade, nutrição e emagrecimento - Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX) |
repository.mail.fl_str_mv |
francisco@ibpefex.com.br||ac-navarro@uol.com.br||francisconunesnavarro@gmail.com |
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