Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils

Detalhes bibliográficos
Autor(a) principal: Ferreira, Oberdan Oliveira
Data de Publicação: 2021
Outros Autores: Silva, Silvia Helena Marques da, Oliveira, Mozaniel Santana de, Andrade, Eloisa Helena de Aguiar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Digital do Instituto Evandro Chagas (Patuá)
Texto Completo: https://patua.iec.gov.br/handle/iec/4502
Resumo: The essential oils of three specimens of Myrcia multiflora (A, B and C) and Eugenia florida were extracted by hydrodistillation, and the chemical compositions from the essential oils were identified by gas chromatography and flame ionization detection (CG/MS and CG-FID). The fungicide potential of the EOs against five fungicide yeasts was assessed: Candida albicans INCQS-40175, C. tropicalis ATCC 6258, C. famata ATCC 62894, C. krusei ATCC 13803 and C. auris IEC-01. The essential oil of the specimen Myrcia multiflora (A) was characterized by the major compounds: α-bulnesene (26.79%), pogostol (21.27%) and δ-amorphene (6.76%). The essential oil of the specimen M. multiflora (B) was rich in (E)-nerolidol (44.4%), (E)-γ-bisabolene (10.64%) and (E,E)-α-farnesene (8.19%), while (E)-nerolidol (92.21%) was the majority of the specimen M. multiflora (C). The sesquiterpenes seline-3,11-dien-6-α-ol (12.93%), eremoligenol (11%) and γ-elemene (10.70%) characterized the chemical profile of the EOs of E. florida. The fungal species were sensitive to the essential oil of M. multiflora (B) (9-11 mm), and the lowest inhibitory concentration (0.07%) was observed in the essential oil of M. multiflora (A) against the yeasts of C. famata. Fungicidal action was observed in the essential oils of M. multiflora (A) against C. famata, with an MIC of 0.78 µL/mL and 3.12 µL/mL; C. albicans, with an MFC of 50 µL/mL and M. multiflora (C) against C. albicans; and C. krusei, with a MFC of 50 µL/mL.
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spelling Ferreira, Oberdan OliveiraSilva, Silvia Helena Marques daOliveira, Mozaniel Santana deAndrade, Eloisa Helena de Aguiar2022-05-16T11:21:54Z2022-05-16T11:21:54Z2021FERREIRA, Oberdan Oliveira et al. Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils. Molecules, v. 26, n. 23, p. 1-13, Nov. 2021.1420-3049https://patua.iec.gov.br/handle/iec/450210.3390/molecules26237259.The essential oils of three specimens of Myrcia multiflora (A, B and C) and Eugenia florida were extracted by hydrodistillation, and the chemical compositions from the essential oils were identified by gas chromatography and flame ionization detection (CG/MS and CG-FID). The fungicide potential of the EOs against five fungicide yeasts was assessed: Candida albicans INCQS-40175, C. tropicalis ATCC 6258, C. famata ATCC 62894, C. krusei ATCC 13803 and C. auris IEC-01. The essential oil of the specimen Myrcia multiflora (A) was characterized by the major compounds: α-bulnesene (26.79%), pogostol (21.27%) and δ-amorphene (6.76%). The essential oil of the specimen M. multiflora (B) was rich in (E)-nerolidol (44.4%), (E)-γ-bisabolene (10.64%) and (E,E)-α-farnesene (8.19%), while (E)-nerolidol (92.21%) was the majority of the specimen M. multiflora (C). The sesquiterpenes seline-3,11-dien-6-α-ol (12.93%), eremoligenol (11%) and γ-elemene (10.70%) characterized the chemical profile of the EOs of E. florida. The fungal species were sensitive to the essential oil of M. multiflora (B) (9-11 mm), and the lowest inhibitory concentration (0.07%) was observed in the essential oil of M. multiflora (A) against the yeasts of C. famata. Fungicidal action was observed in the essential oils of M. multiflora (A) against C. famata, with an MIC of 0.78 µL/mL and 3.12 µL/mL; C. albicans, with an MFC of 50 µL/mL and M. multiflora (C) against C. albicans; and C. krusei, with a MFC of 50 µL/mL.Universidade Federal do Pará/Proposp/PROGRAMA DE APOIO À PUBLICAÇÃO QUALIFICADA—PAPQ-EDITAL 06/2021. This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior–Brasil (CAPES)–Finance Code 001.Universidade Federal do Pará. Instituto de Ciências Biológicas. Programa de Pós-Graduação em Biodiversidade e Biotecnologia. Rede Bionorte. Belém, PA, BrazilMinistério da Saúde. Secretaria de Vigilância em Saúde. Instituto Evandro Chagas. Laboratório de Micologia. Ananindeua, PA, BrasilMuseu Paraense Emílio Goeldi. Coordenação de Botânica. Laboratório Adolpho Ducke. Belém, PA, BrazilUniversidade Federal do Pará. Instituto de Ciências Biológicas. Programa de Pós-Graduação em Biodiversidade e Biotecnologia. Rede Bionorte. Belém, PA, Brazil / Museu Paraense Emílio Goeldi. Coordenação de Botânica. Laboratório Adolpho Ducke. 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dc.title.pt_BR.fl_str_mv Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils
title Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils
spellingShingle Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils
Ferreira, Oberdan Oliveira
Óleos Voláteis / química
Óleos Voláteis / farmacologia
Myrtaceae / química
Eugenia florida / química
Myrcia multiflora / química
Antifúngicos / química
Óleos Essenciais
title_short Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils
title_full Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils
title_fullStr Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils
title_full_unstemmed Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils
title_sort Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils
author Ferreira, Oberdan Oliveira
author_facet Ferreira, Oberdan Oliveira
Silva, Silvia Helena Marques da
Oliveira, Mozaniel Santana de
Andrade, Eloisa Helena de Aguiar
author_role author
author2 Silva, Silvia Helena Marques da
Oliveira, Mozaniel Santana de
Andrade, Eloisa Helena de Aguiar
author2_role author
author
author
dc.contributor.author.fl_str_mv Ferreira, Oberdan Oliveira
Silva, Silvia Helena Marques da
Oliveira, Mozaniel Santana de
Andrade, Eloisa Helena de Aguiar
dc.subject.decsPrimary.pt_BR.fl_str_mv Óleos Voláteis / química
Óleos Voláteis / farmacologia
Myrtaceae / química
Eugenia florida / química
Myrcia multiflora / química
Antifúngicos / química
Óleos Essenciais
topic Óleos Voláteis / química
Óleos Voláteis / farmacologia
Myrtaceae / química
Eugenia florida / química
Myrcia multiflora / química
Antifúngicos / química
Óleos Essenciais
description The essential oils of three specimens of Myrcia multiflora (A, B and C) and Eugenia florida were extracted by hydrodistillation, and the chemical compositions from the essential oils were identified by gas chromatography and flame ionization detection (CG/MS and CG-FID). The fungicide potential of the EOs against five fungicide yeasts was assessed: Candida albicans INCQS-40175, C. tropicalis ATCC 6258, C. famata ATCC 62894, C. krusei ATCC 13803 and C. auris IEC-01. The essential oil of the specimen Myrcia multiflora (A) was characterized by the major compounds: α-bulnesene (26.79%), pogostol (21.27%) and δ-amorphene (6.76%). The essential oil of the specimen M. multiflora (B) was rich in (E)-nerolidol (44.4%), (E)-γ-bisabolene (10.64%) and (E,E)-α-farnesene (8.19%), while (E)-nerolidol (92.21%) was the majority of the specimen M. multiflora (C). The sesquiterpenes seline-3,11-dien-6-α-ol (12.93%), eremoligenol (11%) and γ-elemene (10.70%) characterized the chemical profile of the EOs of E. florida. The fungal species were sensitive to the essential oil of M. multiflora (B) (9-11 mm), and the lowest inhibitory concentration (0.07%) was observed in the essential oil of M. multiflora (A) against the yeasts of C. famata. Fungicidal action was observed in the essential oils of M. multiflora (A) against C. famata, with an MIC of 0.78 µL/mL and 3.12 µL/mL; C. albicans, with an MFC of 50 µL/mL and M. multiflora (C) against C. albicans; and C. krusei, with a MFC of 50 µL/mL.
publishDate 2021
dc.date.issued.fl_str_mv 2021
dc.date.accessioned.fl_str_mv 2022-05-16T11:21:54Z
dc.date.available.fl_str_mv 2022-05-16T11:21:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv FERREIRA, Oberdan Oliveira et al. Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils. Molecules, v. 26, n. 23, p. 1-13, Nov. 2021.
dc.identifier.uri.fl_str_mv https://patua.iec.gov.br/handle/iec/4502
dc.identifier.issn.-.fl_str_mv 1420-3049
dc.identifier.doi.pt_BR.fl_str_mv 10.3390/molecules26237259.
identifier_str_mv FERREIRA, Oberdan Oliveira et al. Chemical composition and antifungal activity of myrcia multiflora and eugenia florida essential oils. Molecules, v. 26, n. 23, p. 1-13, Nov. 2021.
1420-3049
10.3390/molecules26237259.
url https://patua.iec.gov.br/handle/iec/4502
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