CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA

Detalhes bibliográficos
Autor(a) principal: Barbosa, Karen
Data de Publicação: 2021
Outros Autores: Biotech Brasil, Green, Theo Gentil, Kevin
Tipo de documento: Artigo
Idioma: por
Título da fonte: Journal of Interdisciplinary Debates
Texto Completo: https://www.periodicojs.com.br/index.php/jid/article/view/564
Resumo: Zucchini (Cucurbita pepo L.) has great socioeconomic importance for the Southeast and Center-South regions of Brazil, and can be cultivated throughout the Northeast region, especially in the state of Paraíba, due to its adaptability to the edaphoclimatic conditions of the Paraiba hinterland. The present study aimed to evaluate the growth of gas exchange and the production of the culture of zucchini (Cucurbita pepo L.) submitted to fertilization with NPK and soil conditioning bacteria. The experiment was in randomized blocks, with 10 treatments and 6 repetitions, the treatments corresponded to the combinations of NPK mineral fertilizer with doses of 0%, 50% and 100% of the need for culture and soil conditioning bacteria Azotobarvar® nitrogen fixing bacteria, Phosphatebarvar® bacteria phosphorus solubilizing action and Potabarvar® bacteria with potassium solubilizing action. T1 = Control (without mineral fertilizer and soil conditioning bacteria); T2 = with 100% of the mineral fertilizer recommended for the crop; T3 Azotobarvar® with the addition of 100% PK; T4 = Azotobarvar® with the addition of 50% nitrogen plus 100% PK; T5 = Potabarvar® with the addition of 100% NP; T6 = Potabarvar® with the addition of 50% potassium plus 100% NP; T7 = Phosphatebarvar® with the addition of 100% NK; T8 = Phosphatebarvar® with the addition of 50% phosphorus plus 100% NK; T9 = Azotobarvar®; Potabarvar®; Phosphatebarvar®; T10 = Azotobarvar®; Potabarvar®; Phosphatebarvar® with the addition of 50% NPK. The plants were grown in pots with a capacity of 45 dm3 for 49 days, during this period the plants were evaluated for growth, gas exchange, dry matter accumulation and production. The association of soil conditioning bacteria, with the 50% dose of NPK fertilization, promoted a greater number of fruits, production and height of the zucchini plants when compared to the treatment without inoculation of the bacteria. It was concluded that the highest values obtained for the growth and physiological parameters were observed in the treatments in which soil conditioning bacteria were used via seeds and fertigation.
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spelling CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIACULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIAProtected cultivation, gas exchange, pseudômonas.Protected cultivation, gas exchange, pseudômonas.Zucchini (Cucurbita pepo L.) has great socioeconomic importance for the Southeast and Center-South regions of Brazil, and can be cultivated throughout the Northeast region, especially in the state of Paraíba, due to its adaptability to the edaphoclimatic conditions of the Paraiba hinterland. The present study aimed to evaluate the growth of gas exchange and the production of the culture of zucchini (Cucurbita pepo L.) submitted to fertilization with NPK and soil conditioning bacteria. The experiment was in randomized blocks, with 10 treatments and 6 repetitions, the treatments corresponded to the combinations of NPK mineral fertilizer with doses of 0%, 50% and 100% of the need for culture and soil conditioning bacteria Azotobarvar® nitrogen fixing bacteria, Phosphatebarvar® bacteria phosphorus solubilizing action and Potabarvar® bacteria with potassium solubilizing action. T1 = Control (without mineral fertilizer and soil conditioning bacteria); T2 = with 100% of the mineral fertilizer recommended for the crop; T3 Azotobarvar® with the addition of 100% PK; T4 = Azotobarvar® with the addition of 50% nitrogen plus 100% PK; T5 = Potabarvar® with the addition of 100% NP; T6 = Potabarvar® with the addition of 50% potassium plus 100% NP; T7 = Phosphatebarvar® with the addition of 100% NK; T8 = Phosphatebarvar® with the addition of 50% phosphorus plus 100% NK; T9 = Azotobarvar®; Potabarvar®; Phosphatebarvar®; T10 = Azotobarvar®; Potabarvar®; Phosphatebarvar® with the addition of 50% NPK. The plants were grown in pots with a capacity of 45 dm3 for 49 days, during this period the plants were evaluated for growth, gas exchange, dry matter accumulation and production. The association of soil conditioning bacteria, with the 50% dose of NPK fertilization, promoted a greater number of fruits, production and height of the zucchini plants when compared to the treatment without inoculation of the bacteria. It was concluded that the highest values obtained for the growth and physiological parameters were observed in the treatments in which soil conditioning bacteria were used via seeds and fertigation.Zucchini (Cucurbita pepo L.) has great socioeconomic importance for the Southeast and Center-South regions of Brazil, and can be cultivated throughout the Northeast region, especially in the state of Paraíba, due to its adaptability to the edaphoclimatic conditions of the Paraiba hinterland. The present study aimed to evaluate the growth of gas exchange and the production of the culture of zucchini (Cucurbita pepo L.) submitted to fertilization with NPK and soil conditioning bacteria. The experiment was in randomized blocks, with 10 treatments and 6 repetitions, the treatments corresponded to the combinations of NPK mineral fertilizer with doses of 0%, 50% and 100% of the need for culture and soil conditioning bacteria Azotobarvar® nitrogen fixing bacteria, Phosphatebarvar® bacteria phosphorus solubilizing action and Potabarvar® bacteria with potassium solubilizing action. T1 = Control (without mineral fertilizer and soil conditioning bacteria); T2 = with 100% of the mineral fertilizer recommended for the crop; T3 Azotobarvar® with the addition of 100% PK; T4 = Azotobarvar® with the addition of 50% nitrogen plus 100% PK; T5 = Potabarvar® with the addition of 100% NP; T6 = Potabarvar® with the addition of 50% potassium plus 100% NP; T7 = Phosphatebarvar® with the addition of 100% NK; T8 = Phosphatebarvar® with the addition of 50% phosphorus plus 100% NK; T9 = Azotobarvar®; Potabarvar®; Phosphatebarvar®; T10 = Azotobarvar®; Potabarvar®; Phosphatebarvar® with the addition of 50% NPK. The plants were grown in pots with a capacity of 45 dm3 for 49 days, during this period the plants were evaluated for growth, gas exchange, dry matter accumulation and production. The association of soil conditioning bacteria, with the 50% dose of NPK fertilization, promoted a greater number of fruits, production and height of the zucchini plants when compared to the treatment without inoculation of the bacteria. It was concluded that the highest values obtained for the growth and physiological parameters were observed in the treatments in which soil conditioning bacteria were used via seeds and fertigation.Editora Acadêmica Periodicojs2021-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.periodicojs.com.br/index.php/jid/article/view/56410.51249/jid.v2i04.564Journal of Interdisciplinary Debates; Vol. 2 No. 04 (2021)Journal of Interdisciplinary Debates; v. 2 n. 04 (2021)2675-469X10.51249/jid.v2i04reponame:Journal of Interdisciplinary Debatesinstname:Instituto de Ensino e Pesquisa Periodicojsinstacron:IEPPporhttps://www.periodicojs.com.br/index.php/jid/article/view/564/436Copyright (c) 2021 Journal of Interdisciplinary Debatesinfo:eu-repo/semantics/openAccessBarbosa, Karen Biotech Brasil, Green Theo Gentil, Kevin 2021-12-05T18:38:09Zoai:ojs.pkp.sfu.ca:article/564Revistahttps://www.periodicojs.com.br/index.php/jid/indexPRIhttps://www.periodicojs.com.br/index.php/jid/oaijournalinterdisciplinary@gmail.com || periodicojs@gmail.com2675-469X2675-469Xopendoar:2021-12-05T18:38:09Journal of Interdisciplinary Debates - Instituto de Ensino e Pesquisa Periodicojsfalse
dc.title.none.fl_str_mv CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
title CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
spellingShingle CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
Barbosa, Karen
Protected cultivation, gas exchange, pseudômonas.
Protected cultivation, gas exchange, pseudômonas.
title_short CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
title_full CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
title_fullStr CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
title_full_unstemmed CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
title_sort CULTIVATION OF ZUCCHINI (CUCURBITA PEPO L.) SUBMITTED TO NPK MINERAL FERTILIZATION AND SOIL CONDITIONING BACTERIA
author Barbosa, Karen
author_facet Barbosa, Karen
Biotech Brasil, Green
Theo Gentil, Kevin
author_role author
author2 Biotech Brasil, Green
Theo Gentil, Kevin
author2_role author
author
dc.contributor.author.fl_str_mv Barbosa, Karen
Biotech Brasil, Green
Theo Gentil, Kevin
dc.subject.por.fl_str_mv Protected cultivation, gas exchange, pseudômonas.
Protected cultivation, gas exchange, pseudômonas.
topic Protected cultivation, gas exchange, pseudômonas.
Protected cultivation, gas exchange, pseudômonas.
description Zucchini (Cucurbita pepo L.) has great socioeconomic importance for the Southeast and Center-South regions of Brazil, and can be cultivated throughout the Northeast region, especially in the state of Paraíba, due to its adaptability to the edaphoclimatic conditions of the Paraiba hinterland. The present study aimed to evaluate the growth of gas exchange and the production of the culture of zucchini (Cucurbita pepo L.) submitted to fertilization with NPK and soil conditioning bacteria. The experiment was in randomized blocks, with 10 treatments and 6 repetitions, the treatments corresponded to the combinations of NPK mineral fertilizer with doses of 0%, 50% and 100% of the need for culture and soil conditioning bacteria Azotobarvar® nitrogen fixing bacteria, Phosphatebarvar® bacteria phosphorus solubilizing action and Potabarvar® bacteria with potassium solubilizing action. T1 = Control (without mineral fertilizer and soil conditioning bacteria); T2 = with 100% of the mineral fertilizer recommended for the crop; T3 Azotobarvar® with the addition of 100% PK; T4 = Azotobarvar® with the addition of 50% nitrogen plus 100% PK; T5 = Potabarvar® with the addition of 100% NP; T6 = Potabarvar® with the addition of 50% potassium plus 100% NP; T7 = Phosphatebarvar® with the addition of 100% NK; T8 = Phosphatebarvar® with the addition of 50% phosphorus plus 100% NK; T9 = Azotobarvar®; Potabarvar®; Phosphatebarvar®; T10 = Azotobarvar®; Potabarvar®; Phosphatebarvar® with the addition of 50% NPK. The plants were grown in pots with a capacity of 45 dm3 for 49 days, during this period the plants were evaluated for growth, gas exchange, dry matter accumulation and production. The association of soil conditioning bacteria, with the 50% dose of NPK fertilization, promoted a greater number of fruits, production and height of the zucchini plants when compared to the treatment without inoculation of the bacteria. It was concluded that the highest values obtained for the growth and physiological parameters were observed in the treatments in which soil conditioning bacteria were used via seeds and fertigation.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.periodicojs.com.br/index.php/jid/article/view/564
10.51249/jid.v2i04.564
url https://www.periodicojs.com.br/index.php/jid/article/view/564
identifier_str_mv 10.51249/jid.v2i04.564
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://www.periodicojs.com.br/index.php/jid/article/view/564/436
dc.rights.driver.fl_str_mv Copyright (c) 2021 Journal of Interdisciplinary Debates
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Journal of Interdisciplinary Debates
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Acadêmica Periodicojs
publisher.none.fl_str_mv Editora Acadêmica Periodicojs
dc.source.none.fl_str_mv Journal of Interdisciplinary Debates; Vol. 2 No. 04 (2021)
Journal of Interdisciplinary Debates; v. 2 n. 04 (2021)
2675-469X
10.51249/jid.v2i04
reponame:Journal of Interdisciplinary Debates
instname:Instituto de Ensino e Pesquisa Periodicojs
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instname_str Instituto de Ensino e Pesquisa Periodicojs
instacron_str IEPP
institution IEPP
reponame_str Journal of Interdisciplinary Debates
collection Journal of Interdisciplinary Debates
repository.name.fl_str_mv Journal of Interdisciplinary Debates - Instituto de Ensino e Pesquisa Periodicojs
repository.mail.fl_str_mv journalinterdisciplinary@gmail.com || periodicojs@gmail.com
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