THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Health and Society |
Texto Completo: | https://www.periodicojs.com.br/index.php/hs/article/view/1408 |
Resumo: | Depressive disorders are a serious public health problem due to their high prevalence, general health repercussions and psychosocial impact, and are one of the main causes of disability in the world, limiting physical, personal and social functioning. These disorders are caused as a result of failures in the communication of neurotransmitters with the Nervous System, which act in psychomotor activities, appetite, sleep and mood. The treatment applied to patients with depression usually combines psychotherapy and pharmacological therapy, however, nutritional therapy is not usually an option to be added to traditional treatment yet, but more and more studies have been published that emphasize the possibility of alternative treatments and / or complementary, based on nutrition, thus, the question arises about why nutritional therapy is still little used in the control of depression and associated symptoms and the importance of its execution for an adequate recovery of the health state. The general objective of this work was to understand clearly the impact that nutritional therapy consists of in the control of symptoms of depression, in addition to finding ways to avoid them, as it deals with a disease with a high incidence today, especially during the course of the disease. pandemic, depression is a topic that must be treated in detail, clearly and concisely pointing out its common symptoms and effective ways to control them. The present study is a project for a narrative review to be developed in the Course Completion Work, carried out from January to December 2022, through a systematic literature review about the influence of nutrition science in the treatment and control of the disorder depressive. |
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THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSIONdepression; nutrition; therapyDepressive disorders are a serious public health problem due to their high prevalence, general health repercussions and psychosocial impact, and are one of the main causes of disability in the world, limiting physical, personal and social functioning. These disorders are caused as a result of failures in the communication of neurotransmitters with the Nervous System, which act in psychomotor activities, appetite, sleep and mood. The treatment applied to patients with depression usually combines psychotherapy and pharmacological therapy, however, nutritional therapy is not usually an option to be added to traditional treatment yet, but more and more studies have been published that emphasize the possibility of alternative treatments and / or complementary, based on nutrition, thus, the question arises about why nutritional therapy is still little used in the control of depression and associated symptoms and the importance of its execution for an adequate recovery of the health state. The general objective of this work was to understand clearly the impact that nutritional therapy consists of in the control of symptoms of depression, in addition to finding ways to avoid them, as it deals with a disease with a high incidence today, especially during the course of the disease. pandemic, depression is a topic that must be treated in detail, clearly and concisely pointing out its common symptoms and effective ways to control them. The present study is a project for a narrative review to be developed in the Course Completion Work, carried out from January to December 2022, through a systematic literature review about the influence of nutrition science in the treatment and control of the disorder depressive.Editora Acadêmica Periodicojs2023-07-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.periodicojs.com.br/index.php/hs/article/view/140810.51249/hs.v3i03.1408Health and Society; Vol. 3 No. 03 (2023); 157 - 180Health and Society; v. 3 n. 03 (2023); 157 - 1802763-572410.51249/hs.v3i03reponame:Health and Societyinstname:Instituto de Ensino e Pesquisa Periodicojsinstacron:IEPPporhttps://www.periodicojs.com.br/index.php/hs/article/view/1408/1213Copyright (c) 2023 Letícia Kelly de Jesus Cordeiro Oliveira, Luiz Cláudio Gagliardohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessKelly de Jesus Cordeiro Oliveira, Letícia Cláudio Gagliardo, Luiz 2023-07-07T15:55:28Zoai:ojs.pkp.sfu.ca:article/1408Revistahttps://www.periodicojs.com.br/index.php/hs/PRIhttps://www.periodicojs.com.br/index.php/hs/oaijournalofhealthandsociety@gmail.com || periodicojs@gmail.com2763-57242763-5724opendoar:2023-07-07T15:55:28Health and Society - Instituto de Ensino e Pesquisa Periodicojsfalse |
dc.title.none.fl_str_mv |
THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION |
title |
THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION |
spellingShingle |
THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION Kelly de Jesus Cordeiro Oliveira, Letícia depression; nutrition; therapy |
title_short |
THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION |
title_full |
THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION |
title_fullStr |
THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION |
title_full_unstemmed |
THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION |
title_sort |
THE IMPORTANCE OF THE NUTRICIONAL APPROACH IN THE TREATMENT OF DEPRESSION |
author |
Kelly de Jesus Cordeiro Oliveira, Letícia |
author_facet |
Kelly de Jesus Cordeiro Oliveira, Letícia Cláudio Gagliardo, Luiz |
author_role |
author |
author2 |
Cláudio Gagliardo, Luiz |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Kelly de Jesus Cordeiro Oliveira, Letícia Cláudio Gagliardo, Luiz |
dc.subject.por.fl_str_mv |
depression; nutrition; therapy |
topic |
depression; nutrition; therapy |
description |
Depressive disorders are a serious public health problem due to their high prevalence, general health repercussions and psychosocial impact, and are one of the main causes of disability in the world, limiting physical, personal and social functioning. These disorders are caused as a result of failures in the communication of neurotransmitters with the Nervous System, which act in psychomotor activities, appetite, sleep and mood. The treatment applied to patients with depression usually combines psychotherapy and pharmacological therapy, however, nutritional therapy is not usually an option to be added to traditional treatment yet, but more and more studies have been published that emphasize the possibility of alternative treatments and / or complementary, based on nutrition, thus, the question arises about why nutritional therapy is still little used in the control of depression and associated symptoms and the importance of its execution for an adequate recovery of the health state. The general objective of this work was to understand clearly the impact that nutritional therapy consists of in the control of symptoms of depression, in addition to finding ways to avoid them, as it deals with a disease with a high incidence today, especially during the course of the disease. pandemic, depression is a topic that must be treated in detail, clearly and concisely pointing out its common symptoms and effective ways to control them. The present study is a project for a narrative review to be developed in the Course Completion Work, carried out from January to December 2022, through a systematic literature review about the influence of nutrition science in the treatment and control of the disorder depressive. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.periodicojs.com.br/index.php/hs/article/view/1408 10.51249/hs.v3i03.1408 |
url |
https://www.periodicojs.com.br/index.php/hs/article/view/1408 |
identifier_str_mv |
10.51249/hs.v3i03.1408 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.periodicojs.com.br/index.php/hs/article/view/1408/1213 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Letícia Kelly de Jesus Cordeiro Oliveira, Luiz Cláudio Gagliardo https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Letícia Kelly de Jesus Cordeiro Oliveira, Luiz Cláudio Gagliardo https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora Acadêmica Periodicojs |
publisher.none.fl_str_mv |
Editora Acadêmica Periodicojs |
dc.source.none.fl_str_mv |
Health and Society; Vol. 3 No. 03 (2023); 157 - 180 Health and Society; v. 3 n. 03 (2023); 157 - 180 2763-5724 10.51249/hs.v3i03 reponame:Health and Society instname:Instituto de Ensino e Pesquisa Periodicojs instacron:IEPP |
instname_str |
Instituto de Ensino e Pesquisa Periodicojs |
instacron_str |
IEPP |
institution |
IEPP |
reponame_str |
Health and Society |
collection |
Health and Society |
repository.name.fl_str_mv |
Health and Society - Instituto de Ensino e Pesquisa Periodicojs |
repository.mail.fl_str_mv |
journalofhealthandsociety@gmail.com || periodicojs@gmail.com |
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1797047894995369984 |