Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)

Detalhes bibliográficos
Autor(a) principal: de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
Data de Publicação: 2015
Outros Autores: Pereira, Rita de Kássia de Oliveira; Universidade Federal do Tocantins, Lima, Nathália Oliveira; Universidade Federal do Tocantins, Coelho, Maildo Barbosa; Universidade Federal do Tocantins, de Oliveira Júnior, Waldesse Piragé; Universidade Federal do Tocantins, Pimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
Tipo de documento: Artigo
Idioma: por
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/74
Resumo: Endophytic fungi are those that inhabit the inner tissue of their hosts, playing varied and narrow ecological relations without showing visible symptoms. It is estimated that the majority of plant species have not yet been sorted endophytic microorganisms and little-known properties, but some potentially suitable for biotechnological applications. Camu-camu (Myrciaria dubia) has great economic potential, the nutritional characteristics of the fruit, such as high production of vitamin C. Were isolated and cultured 307 endophytic fungi associated with the leaves and stems of M. dubia in order to verify the antagonistic activity, for the production of diffusible and volatile substances against the following pathogens: M. fructicola, Colletotrichum gloeosporioides and Aspergillus parasiticus. It was found that 22 isolates inhibited the growth of at least one target plant pathogens, showing inhibition potential (IP) from 25.62% to 93.84%, five endophytic stood with inhibition percentage above 50%, by producing diffusible and volatile substances. The competitive interactions were analyzed according to Badalyan scale, and there was a higher frequency among the fungi, the interaction type A ("deadlock" with mycelial contact). It is concluded that endophytic fungi isolated from leaves and stems of M. dubia, have promising biotechnological potential in biocontrol of plant pathogens (A.parasiticus, M. fructicola and C. gloeosporioides).
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spelling Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)Biotecnologia e BiodiversidadePaired culture, Plant pathogens, Diffusible, Volatile, Myrciaria dubiaEndophytic fungi are those that inhabit the inner tissue of their hosts, playing varied and narrow ecological relations without showing visible symptoms. It is estimated that the majority of plant species have not yet been sorted endophytic microorganisms and little-known properties, but some potentially suitable for biotechnological applications. Camu-camu (Myrciaria dubia) has great economic potential, the nutritional characteristics of the fruit, such as high production of vitamin C. Were isolated and cultured 307 endophytic fungi associated with the leaves and stems of M. dubia in order to verify the antagonistic activity, for the production of diffusible and volatile substances against the following pathogens: M. fructicola, Colletotrichum gloeosporioides and Aspergillus parasiticus. It was found that 22 isolates inhibited the growth of at least one target plant pathogens, showing inhibition potential (IP) from 25.62% to 93.84%, five endophytic stood with inhibition percentage above 50%, by producing diffusible and volatile substances. The competitive interactions were analyzed according to Badalyan scale, and there was a higher frequency among the fungi, the interaction type A ("deadlock" with mycelial contact). It is concluded that endophytic fungi isolated from leaves and stems of M. dubia, have promising biotechnological potential in biocontrol of plant pathogens (A.parasiticus, M. fructicola and C. gloeosporioides).Instituto Federal do AmapáCAPESBionorteCNPqUFTde Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFTPereira, Rita de Kássia de Oliveira; Universidade Federal do TocantinsLima, Nathália Oliveira; Universidade Federal do TocantinsCoelho, Maildo Barbosa; Universidade Federal do Tocantinsde Oliveira Júnior, Waldesse Piragé; Universidade Federal do TocantinsPimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT2015-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/7410.18067/jbfs.v2i4.74Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 20152359-27100000-000010.18067/jbfs.v2i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/74/82http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/74/5510.18067/jbfs.v2i4.74.g82Copyright (c) 2015 Journal of Bioenergy and Food Sciencehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:06:30Zoai:periodicos.ifap.edu.br:article/74Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:30Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
title Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
spellingShingle Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
Biotecnologia e Biodiversidade
Paired culture, Plant pathogens, Diffusible, Volatile, Myrciaria dubia
title_short Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
title_full Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
title_fullStr Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
title_full_unstemmed Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
title_sort Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
author de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
author_facet de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
Pereira, Rita de Kássia de Oliveira; Universidade Federal do Tocantins
Lima, Nathália Oliveira; Universidade Federal do Tocantins
Coelho, Maildo Barbosa; Universidade Federal do Tocantins
de Oliveira Júnior, Waldesse Piragé; Universidade Federal do Tocantins
Pimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
author_role author
author2 Pereira, Rita de Kássia de Oliveira; Universidade Federal do Tocantins
Lima, Nathália Oliveira; Universidade Federal do Tocantins
Coelho, Maildo Barbosa; Universidade Federal do Tocantins
de Oliveira Júnior, Waldesse Piragé; Universidade Federal do Tocantins
Pimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv CAPES
Bionorte
CNPq
UFT
dc.contributor.author.fl_str_mv de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
Pereira, Rita de Kássia de Oliveira; Universidade Federal do Tocantins
Lima, Nathália Oliveira; Universidade Federal do Tocantins
Coelho, Maildo Barbosa; Universidade Federal do Tocantins
de Oliveira Júnior, Waldesse Piragé; Universidade Federal do Tocantins
Pimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT
dc.subject.por.fl_str_mv Biotecnologia e Biodiversidade
Paired culture, Plant pathogens, Diffusible, Volatile, Myrciaria dubia
topic Biotecnologia e Biodiversidade
Paired culture, Plant pathogens, Diffusible, Volatile, Myrciaria dubia
description Endophytic fungi are those that inhabit the inner tissue of their hosts, playing varied and narrow ecological relations without showing visible symptoms. It is estimated that the majority of plant species have not yet been sorted endophytic microorganisms and little-known properties, but some potentially suitable for biotechnological applications. Camu-camu (Myrciaria dubia) has great economic potential, the nutritional characteristics of the fruit, such as high production of vitamin C. Were isolated and cultured 307 endophytic fungi associated with the leaves and stems of M. dubia in order to verify the antagonistic activity, for the production of diffusible and volatile substances against the following pathogens: M. fructicola, Colletotrichum gloeosporioides and Aspergillus parasiticus. It was found that 22 isolates inhibited the growth of at least one target plant pathogens, showing inhibition potential (IP) from 25.62% to 93.84%, five endophytic stood with inhibition percentage above 50%, by producing diffusible and volatile substances. The competitive interactions were analyzed according to Badalyan scale, and there was a higher frequency among the fungi, the interaction type A ("deadlock" with mycelial contact). It is concluded that endophytic fungi isolated from leaves and stems of M. dubia, have promising biotechnological potential in biocontrol of plant pathogens (A.parasiticus, M. fructicola and C. gloeosporioides).
publishDate 2015
dc.date.none.fl_str_mv 2015-12-22
dc.type.none.fl_str_mv

dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Scientific research
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/74
10.18067/jbfs.v2i4.74
url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/74
identifier_str_mv 10.18067/jbfs.v2i4.74
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/74/82
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/74/55
10.18067/jbfs.v2i4.74.g82
dc.rights.driver.fl_str_mv Copyright (c) 2015 Journal of Bioenergy and Food Science
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Journal of Bioenergy and Food Science
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015
Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015
2359-2710
0000-0000
10.18067/jbfs.v2i4
reponame:Journal of Bioenergy and Food Science
instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
instname_str Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
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reponame_str Journal of Bioenergy and Food Science
collection Journal of Bioenergy and Food Science
repository.name.fl_str_mv Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
repository.mail.fl_str_mv ||victor.sales@ifap.edu.br
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