Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/74 |
Resumo: | Endophytic fungi are those that inhabit the inner tissue of their hosts, playing varied and narrow ecological relations without showing visible symptoms. It is estimated that the majority of plant species have not yet been sorted endophytic microorganisms and little-known properties, but some potentially suitable for biotechnological applications. Camu-camu (Myrciaria dubia) has great economic potential, the nutritional characteristics of the fruit, such as high production of vitamin C. Were isolated and cultured 307 endophytic fungi associated with the leaves and stems of M. dubia in order to verify the antagonistic activity, for the production of diffusible and volatile substances against the following pathogens: M. fructicola, Colletotrichum gloeosporioides and Aspergillus parasiticus. It was found that 22 isolates inhibited the growth of at least one target plant pathogens, showing inhibition potential (IP) from 25.62% to 93.84%, five endophytic stood with inhibition percentage above 50%, by producing diffusible and volatile substances. The competitive interactions were analyzed according to Badalyan scale, and there was a higher frequency among the fungi, the interaction type A ("deadlock" with mycelial contact). It is concluded that endophytic fungi isolated from leaves and stems of M. dubia, have promising biotechnological potential in biocontrol of plant pathogens (A.parasiticus, M. fructicola and C. gloeosporioides). |
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Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia)Biotecnologia e BiodiversidadePaired culture, Plant pathogens, Diffusible, Volatile, Myrciaria dubiaEndophytic fungi are those that inhabit the inner tissue of their hosts, playing varied and narrow ecological relations without showing visible symptoms. It is estimated that the majority of plant species have not yet been sorted endophytic microorganisms and little-known properties, but some potentially suitable for biotechnological applications. Camu-camu (Myrciaria dubia) has great economic potential, the nutritional characteristics of the fruit, such as high production of vitamin C. Were isolated and cultured 307 endophytic fungi associated with the leaves and stems of M. dubia in order to verify the antagonistic activity, for the production of diffusible and volatile substances against the following pathogens: M. fructicola, Colletotrichum gloeosporioides and Aspergillus parasiticus. It was found that 22 isolates inhibited the growth of at least one target plant pathogens, showing inhibition potential (IP) from 25.62% to 93.84%, five endophytic stood with inhibition percentage above 50%, by producing diffusible and volatile substances. The competitive interactions were analyzed according to Badalyan scale, and there was a higher frequency among the fungi, the interaction type A ("deadlock" with mycelial contact). It is concluded that endophytic fungi isolated from leaves and stems of M. dubia, have promising biotechnological potential in biocontrol of plant pathogens (A.parasiticus, M. fructicola and C. gloeosporioides).Instituto Federal do AmapáCAPESBionorteCNPqUFTde Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFTPereira, Rita de Kássia de Oliveira; Universidade Federal do TocantinsLima, Nathália Oliveira; Universidade Federal do TocantinsCoelho, Maildo Barbosa; Universidade Federal do Tocantinsde Oliveira Júnior, Waldesse Piragé; Universidade Federal do TocantinsPimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT2015-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/7410.18067/jbfs.v2i4.74Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 20152359-27100000-000010.18067/jbfs.v2i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/74/82http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/74/5510.18067/jbfs.v2i4.74.g82Copyright (c) 2015 Journal of Bioenergy and Food Sciencehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:06:30Zoai:periodicos.ifap.edu.br:article/74Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:30Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia) |
title |
Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia) |
spellingShingle |
Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia) de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT Biotecnologia e Biodiversidade Paired culture, Plant pathogens, Diffusible, Volatile, Myrciaria dubia |
title_short |
Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia) |
title_full |
Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia) |
title_fullStr |
Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia) |
title_full_unstemmed |
Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia) |
title_sort |
Evaluation of antagonistic activity in vitro of endophytic fungi associated with camu-camu (Myrciaria dubia) / Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia) |
author |
de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT |
author_facet |
de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT Pereira, Rita de Kássia de Oliveira; Universidade Federal do Tocantins Lima, Nathália Oliveira; Universidade Federal do Tocantins Coelho, Maildo Barbosa; Universidade Federal do Tocantins de Oliveira Júnior, Waldesse Piragé; Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT |
author_role |
author |
author2 |
Pereira, Rita de Kássia de Oliveira; Universidade Federal do Tocantins Lima, Nathália Oliveira; Universidade Federal do Tocantins Coelho, Maildo Barbosa; Universidade Federal do Tocantins de Oliveira Júnior, Waldesse Piragé; Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
CAPES Bionorte CNPq UFT |
dc.contributor.author.fl_str_mv |
de Sena Correia, Vanessa Carolina; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT Pereira, Rita de Kássia de Oliveira; Universidade Federal do Tocantins Lima, Nathália Oliveira; Universidade Federal do Tocantins Coelho, Maildo Barbosa; Universidade Federal do Tocantins de Oliveira Júnior, Waldesse Piragé; Universidade Federal do Tocantins Pimenta, Raphael Sanzio; Rede de Biodiversidade e Biotecnologia da Amazônia Legal (Bionorte)/UFT |
dc.subject.por.fl_str_mv |
Biotecnologia e Biodiversidade Paired culture, Plant pathogens, Diffusible, Volatile, Myrciaria dubia |
topic |
Biotecnologia e Biodiversidade Paired culture, Plant pathogens, Diffusible, Volatile, Myrciaria dubia |
description |
Endophytic fungi are those that inhabit the inner tissue of their hosts, playing varied and narrow ecological relations without showing visible symptoms. It is estimated that the majority of plant species have not yet been sorted endophytic microorganisms and little-known properties, but some potentially suitable for biotechnological applications. Camu-camu (Myrciaria dubia) has great economic potential, the nutritional characteristics of the fruit, such as high production of vitamin C. Were isolated and cultured 307 endophytic fungi associated with the leaves and stems of M. dubia in order to verify the antagonistic activity, for the production of diffusible and volatile substances against the following pathogens: M. fructicola, Colletotrichum gloeosporioides and Aspergillus parasiticus. It was found that 22 isolates inhibited the growth of at least one target plant pathogens, showing inhibition potential (IP) from 25.62% to 93.84%, five endophytic stood with inhibition percentage above 50%, by producing diffusible and volatile substances. The competitive interactions were analyzed according to Badalyan scale, and there was a higher frequency among the fungi, the interaction type A ("deadlock" with mycelial contact). It is concluded that endophytic fungi isolated from leaves and stems of M. dubia, have promising biotechnological potential in biocontrol of plant pathogens (A.parasiticus, M. fructicola and C. gloeosporioides). |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-22 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scientific research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/74 10.18067/jbfs.v2i4.74 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/74 |
identifier_str_mv |
10.18067/jbfs.v2i4.74 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/74/82 http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/74/55 10.18067/jbfs.v2i4.74.g82 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 2359-2710 0000-0000 10.18067/jbfs.v2i4 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
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1798949631719112704 |