Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/59 |
Resumo: | Fungi pigments have a great biotechnological potential and some properties such as antimicrobial and antioxidant activity. Fungal endophytes are closely associated with plants and are an alternative source of natural dyes, which can be used in medicine. This study aimed to investigate the antimicrobial activity of pigments produced by endophytic fungi against pathogens. They belonged to the Microorganisms Collection of the General and Applied Microbiology Laboratory at the Federal University of Tocantins. Firstly, sixty isolated samples were selected accordingly to pigment production, then they were placed in an Erlenmeyer containing 100 ml of potato broth and incubated at 30°C for 14 days. After this period, the extracellular pigments were extracted with 95% ethanol and subsequently they were filtered. Diffusion disks were used in the in vitro antagonism test, which were inoculated with 10 uL of pigment filtrates and incubated at 37 ° C for 24 hours against human pathogens, for instance, Escherichia coli, Staphylococcus aureus and Candida albicans. The antimicrobial activity was evaluated based on the formation of an inhibition zone. The filtrates have not showed antimicrobial potential based on the pathogens tests. Therefore, the endophytic fungi study aiming to identify antimicrobial substances is fundamentally important against bacteria and pathogenic fungi. |
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Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticosBiotecnologianatural dyes, Escherichia coli, Staphylococcus aureus, Candida albicansFungi pigments have a great biotechnological potential and some properties such as antimicrobial and antioxidant activity. Fungal endophytes are closely associated with plants and are an alternative source of natural dyes, which can be used in medicine. This study aimed to investigate the antimicrobial activity of pigments produced by endophytic fungi against pathogens. They belonged to the Microorganisms Collection of the General and Applied Microbiology Laboratory at the Federal University of Tocantins. Firstly, sixty isolated samples were selected accordingly to pigment production, then they were placed in an Erlenmeyer containing 100 ml of potato broth and incubated at 30°C for 14 days. After this period, the extracellular pigments were extracted with 95% ethanol and subsequently they were filtered. Diffusion disks were used in the in vitro antagonism test, which were inoculated with 10 uL of pigment filtrates and incubated at 37 ° C for 24 hours against human pathogens, for instance, Escherichia coli, Staphylococcus aureus and Candida albicans. The antimicrobial activity was evaluated based on the formation of an inhibition zone. The filtrates have not showed antimicrobial potential based on the pathogens tests. Therefore, the endophytic fungi study aiming to identify antimicrobial substances is fundamentally important against bacteria and pathogenic fungi.Instituto Federal do AmapáCAPESSoares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil.2015-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/5910.18067/jbfs.v2i4.59Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 20152359-27100000-000010.18067/jbfs.v2i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/59/74http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/59/6510.18067/jbfs.v2i4.59.g74Copyright (c) 2015 Journal of Bioenergy and Food Sciencehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:06:30Zoai:periodicos.ifap.edu.br:article/59Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:30Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos |
title |
Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos |
spellingShingle |
Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil. Biotecnologia natural dyes, Escherichia coli, Staphylococcus aureus, Candida albicans |
title_short |
Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos |
title_full |
Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos |
title_fullStr |
Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos |
title_full_unstemmed |
Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos |
title_sort |
Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos |
author |
Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil. |
author_facet |
Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil. Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil. |
author_role |
author |
author2 |
Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil. |
author2_role |
author |
dc.contributor.none.fl_str_mv |
CAPES |
dc.contributor.author.fl_str_mv |
Soares, Deyze Alencar; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil. Pimenta, Raphael Sanzio; Universidade Federal do Tocantins, Laboratório de Microbiologia Geral e Aplicada, Palmas-TO, CEP: 77.001090, Brasil. |
dc.subject.por.fl_str_mv |
Biotecnologia natural dyes, Escherichia coli, Staphylococcus aureus, Candida albicans |
topic |
Biotecnologia natural dyes, Escherichia coli, Staphylococcus aureus, Candida albicans |
description |
Fungi pigments have a great biotechnological potential and some properties such as antimicrobial and antioxidant activity. Fungal endophytes are closely associated with plants and are an alternative source of natural dyes, which can be used in medicine. This study aimed to investigate the antimicrobial activity of pigments produced by endophytic fungi against pathogens. They belonged to the Microorganisms Collection of the General and Applied Microbiology Laboratory at the Federal University of Tocantins. Firstly, sixty isolated samples were selected accordingly to pigment production, then they were placed in an Erlenmeyer containing 100 ml of potato broth and incubated at 30°C for 14 days. After this period, the extracellular pigments were extracted with 95% ethanol and subsequently they were filtered. Diffusion disks were used in the in vitro antagonism test, which were inoculated with 10 uL of pigment filtrates and incubated at 37 ° C for 24 hours against human pathogens, for instance, Escherichia coli, Staphylococcus aureus and Candida albicans. The antimicrobial activity was evaluated based on the formation of an inhibition zone. The filtrates have not showed antimicrobial potential based on the pathogens tests. Therefore, the endophytic fungi study aiming to identify antimicrobial substances is fundamentally important against bacteria and pathogenic fungi. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-22 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scientific research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/59 10.18067/jbfs.v2i4.59 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/59 |
identifier_str_mv |
10.18067/jbfs.v2i4.59 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/59/74 http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/59/65 10.18067/jbfs.v2i4.59.g74 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 2359-2710 0000-0000 10.18067/jbfs.v2i4 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
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1798949631340576768 |