Mycorrhizal association as a strategy for the establishment of species in impacted surface

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins
Data de Publicação: 2014
Outros Autores: Goi, Silvia Regina; Universidade Federal Rural do Rio de Janeiro, Rodrigues, Fernando Morais; Instituto Federal do Tocantins
Tipo de documento: Artigo
Idioma: por
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2
Resumo: The environmental impacts caused by exploration soil, even if necessary, cause environmental degradation on the ground. Therefore, it is indispensable interventions in these surfaces, choosing methodology and selecting plant species can speed the regeneration, allowing the successional process. This study aimed to perform a literature on the role of microbial activity for reclamation. Mycorrhizal fungi in this context are efficient in the acquisition of water and nutrients from the soil, improving the growth of plants, besides participating in the aggregation and soil structure and consequently in their recovery. Thus, under various conditions of environmental degradation, higher plants are colonized by mycorrhizae, and may have several beneficial effects on plant growth.
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spelling Mycorrhizal association as a strategy for the establishment of species in impacted surfaceAssociação micorrízica como uma estratégia para o estabelecimento de espécies em áreas impactadasdegradation; fungi; biodiversity.Biotecnologia; BiodiversidadeDegradação; Fungos; Biodiversidade;The environmental impacts caused by exploration soil, even if necessary, cause environmental degradation on the ground. Therefore, it is indispensable interventions in these surfaces, choosing methodology and selecting plant species can speed the regeneration, allowing the successional process. This study aimed to perform a literature on the role of microbial activity for reclamation. Mycorrhizal fungi in this context are efficient in the acquisition of water and nutrients from the soil, improving the growth of plants, besides participating in the aggregation and soil structure and consequently in their recovery. Thus, under various conditions of environmental degradation, higher plants are colonized by mycorrhizae, and may have several beneficial effects on plant growth.Os impactos ambientais causados pela exploração solo, mesmo que necessária, causam degradação ambiental sobre o solo. Assim fazem-se indispensáveis intervenções nessas áreas, escolhendo metodologia e selecionando espécies de plantas, podem acelerar sua regeneração, permitindo o processo sucessional. Esse trabalho teve o objetivo de realizar um levantamento bibliográfico sobre o papel da atividade microbiana para recuperação de áreas degradadas. Os fungos micorrízicos, nesse contexto são eficientes na aquisição de água e nutrientes do solo, melhorando o crescimento das plantas, além de participar da agregação e estruturação do solo e, consequentemente, na sua recuperação. Assim, sob diversas condições de degradação ambiental, a maioria das plantas superiores é colonizada por micorrizas, e que podem ter vários efeitos benéficos no crescimento da planta.Instituto Federal do AmapáRodrigues, Liliane Garcia da Silva Morais; Instituto Federal do TocantinsGoi, Silvia Regina; Universidade Federal Rural do Rio de JaneiroRodrigues, Fernando Morais; Instituto Federal do Tocantins2014-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/210.18067/jbfs.v1i1.2Journal of bioenergy and food science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014Journal of Bioenergy and Food Science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 20142359-27100000-000010.18067/jbfs.v1i1reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/2/9http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2/12010.18067/jbfs.v1i1.2.g910.18067/jbfs.v1i1.2.g120Copyright (c) 2015 http://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:01:47Zoai:periodicos.ifap.edu.br:article/2Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:01:47Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Mycorrhizal association as a strategy for the establishment of species in impacted surface
Associação micorrízica como uma estratégia para o estabelecimento de espécies em áreas impactadas
title Mycorrhizal association as a strategy for the establishment of species in impacted surface
spellingShingle Mycorrhizal association as a strategy for the establishment of species in impacted surface
Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins
degradation; fungi; biodiversity.
Biotecnologia; Biodiversidade
Degradação; Fungos; Biodiversidade;
title_short Mycorrhizal association as a strategy for the establishment of species in impacted surface
title_full Mycorrhizal association as a strategy for the establishment of species in impacted surface
title_fullStr Mycorrhizal association as a strategy for the establishment of species in impacted surface
title_full_unstemmed Mycorrhizal association as a strategy for the establishment of species in impacted surface
title_sort Mycorrhizal association as a strategy for the establishment of species in impacted surface
author Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins
author_facet Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins
Goi, Silvia Regina; Universidade Federal Rural do Rio de Janeiro
Rodrigues, Fernando Morais; Instituto Federal do Tocantins
author_role author
author2 Goi, Silvia Regina; Universidade Federal Rural do Rio de Janeiro
Rodrigues, Fernando Morais; Instituto Federal do Tocantins
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Rodrigues, Liliane Garcia da Silva Morais; Instituto Federal do Tocantins
Goi, Silvia Regina; Universidade Federal Rural do Rio de Janeiro
Rodrigues, Fernando Morais; Instituto Federal do Tocantins
dc.subject.none.fl_str_mv
dc.subject.por.fl_str_mv degradation; fungi; biodiversity.
Biotecnologia; Biodiversidade
Degradação; Fungos; Biodiversidade;
topic degradation; fungi; biodiversity.
Biotecnologia; Biodiversidade
Degradação; Fungos; Biodiversidade;
description The environmental impacts caused by exploration soil, even if necessary, cause environmental degradation on the ground. Therefore, it is indispensable interventions in these surfaces, choosing methodology and selecting plant species can speed the regeneration, allowing the successional process. This study aimed to perform a literature on the role of microbial activity for reclamation. Mycorrhizal fungi in this context are efficient in the acquisition of water and nutrients from the soil, improving the growth of plants, besides participating in the aggregation and soil structure and consequently in their recovery. Thus, under various conditions of environmental degradation, higher plants are colonized by mycorrhizae, and may have several beneficial effects on plant growth.
publishDate 2014
dc.date.none.fl_str_mv 2014-07-05
dc.type.none.fl_str_mv



dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2
10.18067/jbfs.v1i1.2
url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2
identifier_str_mv 10.18067/jbfs.v1i1.2
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2/9
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2/120
10.18067/jbfs.v1i1.2.g9
10.18067/jbfs.v1i1.2.g120
dc.rights.driver.fl_str_mv Copyright (c) 2015
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014
Journal of Bioenergy and Food Science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014
2359-2710
0000-0000
10.18067/jbfs.v1i1
reponame:Journal of Bioenergy and Food Science
instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
instname_str Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron_str IFAP
institution IFAP
reponame_str Journal of Bioenergy and Food Science
collection Journal of Bioenergy and Food Science
repository.name.fl_str_mv Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
repository.mail.fl_str_mv ||victor.sales@ifap.edu.br
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